;

Browse with Google Chrome for the best possible experience.

Sign up to make meal plans and save your favorite recipes (CREATE AN ACCOUNT) >>

Savory Bacon, Cheddar Cheese, & Scallion Biscuit Recipe

Flakey, tender, delicious, out of this world savory biscuits are one of those down-home sorts of guilty food pleasures. Try these bacon, cheddar and scallion biscuits for a yummy treat that’s so easy to eat and enjoy.

* Use the links above to: “Print it!” to view or print the recipe only | “Collect it!” to add to your Recipe Box | “Pin it!” to save to Pinterest | “Favorite it!” to save to Favorites.
Or you can skip ahead and “Jump to Recipe!”

GfreeDeliciously is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Read our affiliate policy to learn more.

Savory Bacon, Cheddar Cheese & Scallion Biscuits

Like a warm hug, there’s no better way to bake love ♥ than with biscuits! Make these homemade gluten-free biscuits to serve flakey, tender Bacon, Cheddar Cheese, and Scallion Biscuits for your next meal!

Savory Bacon, Cheddar & Scallion Biscuits

ABOUT THIS RECIPE (per serving)

Gluten Free
Servings:  6 biscuits
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :12 minutes
Cook Time :18 minutes
Resting time :5 minutes
Total Time :35 minutes
Course : Breakfast, Brunch, Dinner, Lunch, Side Dish, Snack
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 136
Fat 6.9
Carbohydrates 12.8
Protein 4.8

My great-grandma was a pro at baking biscuits; she could make them like no one else I’ve ever known. Her biscuits will forever be locked in my earliest childhood memories. All I need to do is close my eyes and think about great-grandma’s biscuits, and my senses travel back through time. Walking through the back door into her kitchen, you were met with the sweet aromas of honey, baking biscuits, and the promise of a delicious meal. Like a warm hug, there’s no better way to bake love than with biscuits.

I’ll come up with just about any excuse to include biscuits with a meal. Like anyone would need an excuse to eat biscuits? Right?

Whether savory or sweet, baked biscuits are easy to pull together, even for gluten-free cooks, and while many a cook may be fooled by their reputation of being a side component to the meal, you may want to re-think their mealtime role and cast them as the star performer.

I love to cast this easy savory bacon, cheddar cheese, and scallion biscuits as the centerpiece of sausage and gravy or feature them as the top performer as the French has in Croque Madame (Ham, Cheese, and Fried Egg Sandwich). And, of course, they’re simply delicious, all on their own, served with creamy butter and a little honey for a touch of sweetness.

Whatever way you choose to serve your biscuits, they will surely make some great food memories for years to come.

Savory Bacon, Cheddar & Scallion Biscuits
For best results, bake these biscuits on a parchment-lined baking sheet.

Signup for Your FREE Basic Member Pass +eNEWS UPDATES
♥ RECIPES + RESOURCES STRAIGHT TO YOUR INBOX ♥

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

Here are 10 more excuses for serving biscuits at mealtime:

1. Biscuits with Scrambled Eggs, Sausage, and Gravy – The ultimate comfort food, savory biscuits and scrambled eggs smothered in sausage gravy doesn’t get much better!

2. Beans and Biscuits – Biscuits served cowboy-style, smothered in smoky baked beans with bacon. 

3. Biscuits Croque Madame – A classic French sandwich made with ham, gruyere, and béchamel and topped with a gooey fried egg!

4. Biscuits Dropped in Stew or Soup – A fresh biscuit front and center on top of a steaming bowl of warm goodness! Break off little bites with every lovin’ spoonful!

5. Day-Old Biscuits – Serve biscuits with milk, cinnamon, and sugar. An old-fashioned breakfast with stick-to-your-ribs goodness!

6. Sweet Biscuit Strawberry Shortcake – At the top of simple yet delicious desserts!

7. Biscuits with Polenta, Eggs, and Bacon – You don’t need to live in the South to enjoy this classic breakfast!

8. Biscuits Topped with Sauce – Many of the same sauces put over pasta work well over biscuits. Growing up, Mom made this white sauce with corned beef for quick meals. Dad called it “S*it On A Shingle.” Despite the unappealing name he gave it, I still think it’s delicious!

9. Biscuit Cobbler – Made savory or sweet for supper or dessert, biscuit cobblers are a fantastic way to warm up your family on chilly fall or winter nights!

10. Biscuit Bread Pudding – A great way to use day-old, oh-so-yummy biscuits!

- ADVERTISEMENT -

Savory Bacon, Cheddar & Scallion Biscuits

Savory Bacon, Cheddar & Scallion Biscuits

Kymberley @GfreeDeliciously
Flakey, tender, delicious, out of this world savory biscuits are one of those down-home sorts of guilty food pleasures. Try these bacon, cheddar and scallion biscuits for a yummy treat that’s so easy to eat and enjoy.
5 from 2 votes
Gluten Free
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 12 minutes
Cook Time 18 minutes
Resting time 5 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dinner, Lunch, Side Dish, Snack
Cuisine American
Servings 6 biscuits
Calories 136 kcal

EQUIPMENT

  • Small skillet
  • Knife
  • Bowl
  • Rolling Pin
  • Baking sheet
  • Parchment

INGREDIENTS
 
 

  • 1 ⅛ cup Gluten-Free Baking Mix + a little more for dusting
  • 2 slices Bacon diced (about 2 Tablespoons)
  • 2 Scallions chopped (about 2 Tablespoons)
  • ½ cup Cheddar Cheese shredded
  • 2 large Eggs
  • 1 cup Milk , or heavy cream
Add ingredients to your "Quick Access Shopping List" before ordering online.
Quick Add Ingredients to Shopping List

INSTRUCTIONS
 

  • Preheat oven to 400ºF
  • Dice bacon, and fry until slightly crispy. Add chopped scallions, sauté until just tender. Remove bacon and scallions from the skillet onto a paper towel to cool until ready to add.
  • Combine your favorite gluten-free baking mix, cheese, bacon and scallions into a medium bowl. Toss lightly and set aside.
  • In a separate bowl whisk together the egg and milk.
  • Add egg mixture to dry ingredients and mix until a soft dough forms.
  • Turn combined mixture onto the counter or work surface that has been lightly dusted with a gluten-free baking mix. Fold three to four times. Roll out to approximately 3/4-inch thick and form into a 6 x 9-Inch rectangle.
  • Cut the rectangle down the center, then vertically in two additional cuts to divide the dough into six equal-sized squares. form each square with your hands into a biscuit round and place on a parchment-covered baking sheet.
  • Bake 16-18 minutes until golden. cool five minutes. Serve warm.

Nutrition

Calories: 136kcalCarbohydrates: 12.8gProtein: 4.8gFat: 6.9gSaturated Fat: 2.9gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 2.4gTrans Fat: 6.9gCholesterol: 59.8mgSodium: 245.1mgPotassium: 67.6mgFiber: 1.5gSugar: 1.2gVitamin A: 52.8IUVitamin C: 0.2mgCalcium: 158.6mgIron: 1.3mg
Keyword bacon, biscuits, cheese, green onions
Tried this recipe?Review it ! Or leave a comment. It’s super helpful for others and us!

Recipe Card powered by WP Recipe Maker 

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2023 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

Be among the first to know whenever we post a new recipe by following us on Pinterest, Instagram, Facebook, and Twitter. So follow along, and let’s make food GfreeDeliciously together!

Share the LVE

Pinterest
Facebook
Twitter
LinkedIn

When you make our recipes, snap a photo, post it, and tag it with #CookingGfreeDeliciously on Instagram. Enjoy, xo!

Find us @GfreeDeliciously

I'd love to hear your thoughts...

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Still hungry? Here’s more

Easy Roasted Potatoes with Garlic and Rosemary
Easy Roasted Potatoes with Garlic and Rosemary
Strawberry & Chocolate Ganache Smothered Gluten-Free Brownies
Strawberry & Chocolate Ganache Smothered Gluten-Free Brownies
Easy Honey Garlic Salmon with Broccolini and Rice
Easy Honey Garlic Salmon with Broccolini and Rice
Easy Roasted Carrot, Cranberry & Goat Cheese Kale Salad
Easy Roasted Carrot, Cranberry & Goat Cheese Kale Salad
The Best Holiday Cranberry Sauce
The Best Holiday Cranberry Sauce
previous arrow
next arrow
Closeup of roasted gnocchi, sausage and veggies on a sheet pan.

Gnocchi, Sausage, Veggies = One Easy Weeknight Sheet Pan Dinner

So simple, good, and satisfying! We’ve used gluten-free homemade sweet potato gnocchi (recipe coming soon) and freezer aisle mild Italian sausage slices as the stars of this Crispy Sheet Pan Gnocchi, Sausage & Veggie dinner that’s all about flavor. Dressed simply with the best olive oil you can find and fresh herbs. Then sprinkle with shredded Asiago or Parmigiano cheese and fresh basil for another pop of flavorful dimension when serving. This quick and easy sheet pan meal is full of comfort and ready to serve in 30 minutes or less!

Read More

Saucy, Smokey Meatloaf on the Grill – Barbecue with Attitude

Grilled smoked meatloaf? Yes! We’re raising the bar on this well-known comfort food to a new level of deliciousness by taking it outside to barbecue and smoking it flavorfully with cherry wood on the grill! You’ll find that there’s nothing quite like our Saucy, Smokey Meatloaf Barbecue with Attitude. This recipe post covers all the steps to create a perfectly cooked, seared, juicy, smokey grilled meatloaf that doesn’t fall apart!

Read More

Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

– ADVERTISEMENT –

Check out our Living Fully Nourished eNewsletter on Substack + A VIP Member benefit to consider...

Be sure to check out Living Fully Nourished eNews for my additional thoughts and tips about this and more delicious recipes; plus, if you subscribe with an annual Substack subscription, you’ll get VIP member access* to this site, including ALL Downloads, Guides, Tip Sheets, and the FREE eBook Library. Additionally, you can save recipes, create grocery shopping lists, and more. You’ll also gain access to all of the Living Fully Nourished archives on Substack for as long as you have a paid subscription.

Best of all, your VIP subscription price is locked in.

Forever at just $25 bucks a year (only $2.08/Month) until canceled.

(Much less than most yearly magazine subscriptions and less than the price of a drive-through Latte.) You will get ALL GfreeDeliciously VIP Benefits, plus support my work to help sustain GfreeDeliciously.com.

* VIP-Access is limited to the paid subscription term. Additional discounts and coupons do not apply. Offer pricing and plans are subject to change at any time.

The VIP Plan does not include Premium Courses, Consultation other than described, or Health Coaching Programs not specified in this offer.

Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

Thanks for stopping by!

FOLLOW US

Signup for a FREE Basic Pass +eNEWS UPDATES

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

Learn more about our SUBSCRIPTION PLANS!

When You Support

Our Advertisers

You Support Us

Thank You!

Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Prices and availability are accurate as of time posted. Please let me know if you have any questions! More about affiliate links HERE…

Bringing you an Always Gluten-Free
Better Food Experience!

- ADVERTISEMENT -

468x120 Logo

Nielsen-Massey Madagascar Pure Vanilla Beans

Cultivated and cured on the island of Madagascar, each vanilla bean is hand-selected fo... [More]

Price: $19.95
Le Creuset Cerise Signature Round Dutch Oven

Le Creuset’s cast iron Dutch ovens are perfect for slow cooking, simmering soups ... [More]

Price: $499.95
OXO Angled Measuring Cups

Now you can check on the accuracy of liquid measures by looking straight down at your c... [More]

Price: $13.00
Cuisinart 14-Cup Food Processor

Large capacity food processor makes cooking for crowds a snap. Whether you’re mak... [More]

Price: $249.95
KitchenAid Pistachio Artisan Stand Mixer

Long a fixture in both commercial and home kitchens, KitchenAid’s iconic stand mi... [More]

Price: $449.95
Sale: $379.96

– ADVERTISEMENT –

– ADVERTISEMENT –

Banner gif 320x250

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

SodaStream USA, inc

– ADVERTISEMENT –

– ADVERTISEMENT –

ARCHIVES

– BY MONTH & YEAR –
– CATEGORIES –

Clean Eating
(for real life)

Get the ULTIMATE Guide to Shopping for CLEAN FOOD & Buying Organic Food in the Market!
On GfreeDeliciously

Still, More to explore...

Easy Gluten-Free Homemade Fish Sticks in the Air Fryer

Feel good about the seafood you’re eating while keeping it kid-friendly and healthier! A great source of omega-3s, our easy gluten-free recipe for homemade golden-breaded fish sticks helps you enjoy real fish with fewer calories and less fat. In this recipe, we show

Read More
Grilled Salmon with Mexican-Inspired Avocado Ceviche-Style Salsa

Grilled Salmon with Avocado Ceviche-Style Salsa

Everyone will love this Grilled Salmon with Avocado Ceviche-Style Salsa! Delicious and quick to make – Marinate the salmon in 5 simple ingredients, then grill and top with fresh avocado ceviche-style salsa for a Mexican-Inspired dish with a healthy, flavorful kick!

Read More

Gluten-Free Creole Étouffée

Rich and spicy with the sweet, briny flavor of shellfish, our recipe for Étouffée (pronounced ay-too-fay) uses a traditional French-style blonde butter roux to make a thick, velvety stew served over rice with plenty of crawfish and Creole seasonings.

Read More
Come back for new recipes weekly...
0
Would love your thoughts, please comment.x
()
x

GET A FREE BASIC PASS
TO UNLOCK A WHOLE BUNCH
OF FREE STUFF

GET RECIPES • RESOURCES • + eNEWS UPDATES
& MORE STRAIGHT TO YOUR INBOX !

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished from the creator and publisher of GfreeDeliciously.com Kymberley Pekrul.

GET RECIPES • RESOURCES • +eNEWS UPDATES & MORE STRAIGHT TO YOUR INBOX !

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

Click to Print Recipe

The “Print Recipe” link above will ONLY WORK on a recipe page.