Flakey, tender, delicious, out of this world savory biscuits are one of those down-home sorts of guilty food pleasures. Try these bacon, cheddar and scallion biscuits for a yummy treat that’s so easy to eat and enjoy.
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Savory Bacon, Cheddar & Scallion Biscuits

Savory Bacon, Cheddar Cheese & Scallion Biscuits

Like a warm hug, there’s no better way to bake love ♥ than with biscuits! Make these homemade gluten-free biscuits to serve up flakey, tender, Bacon, Cheddar Cheese, and Scallion Biscuits for your next meal!

My great-grandma Newburn was a pro at baking biscuits and she could make them like no-one else I’ve ever known. Her biscuits will forever be locked in my earliest childhood memories. All I need to do is close my eyes and think about great-grandma’s biscuits and my senses travel back through time, when walking through the back door into her kitchen, you were met with the sweet aromas of honey, biscuits baking, and the promise of a delicious meal. Like a warm hug, there’s no better way to bake love than with biscuits.

I’ll come up with just about any excuse to include biscuits with a meal. Like anyone would need an excuse to eat biscuits? Right?

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Whether savory or sweet, baked biscuits are easy to pull together, even for gluten-free cooks, and while many a cook may be fooled with their reputation of being a side component to the meal, you may want to re-think their mealtime role and cast them as the star performer.

I love to cast these easy savory bacon, cheddar cheese, and scallion biscuits as the centerpiece of sausage and gravy or feature them as the top performer in French do in Croque Madame (Ham, Cheese, and Fried Egg Sandwich). And, of course, they’re simply delicious all on their own served with creamy butter and a little honey for a touch of sweetness.

Whatever way you choose to serve your biscuits they’re sure to make some great food memories for the people you serve them to.

Savory Bacon, Cheddar & Scallion Biscuits
For best results, bake these biscuits on a parchment-lined baking sheet.

Here are 10 more excuses for serving biscuits at mealtime:

1. Biscuits with Scrambled Eggs, Sausage, and Gravy – The ultimate comfort food, savory biscuits, and scrambled eggs smothered in sausage gravy doesn’t get much better!

2. Beans and Biscuits – Biscuits served cowboy-style, smothered in smoky baked beans with bacon. 

3. Biscuits Croque Madame – A classic French sandwich made with ham, gruyere, béchamel and topped with a gooey fried egg!

4. Biscuits Dropped in Stew or Soup – A fresh biscuit front and center on top of a steaming bowl of warm goodness! Break off little bites with every lovin’ spoonful!

5. Day-Old Biscuits – Serve biscuits with milk, cinnamon, and sugar. An old-fashioned breakfast with stick-to-your-ribs goodness!

6. Sweet Biscuit Strawberry Shortcake – At the top of simple yet delicious desserts!

7. Biscuits with Polenta, Eggs, and Bacon – You don’t need to live in the South to enjoy this classic breakfast!

8. Biscuits Topped with Sauce – Many of the same sauces put over pasta work super well over biscuits too. Growing up mom made this white sauce with corned beef to serve for quick meals. Dad called it “S*it On A Shingle.” Despite the unappealing name he gave it, I still think it’s delicious!

9. Biscuit Cobbler – Made savory or sweet, for supper or dessert, biscuit cobblers are a wonderful way to warm up your family on chilly fall or winter nights!

10. Biscuit Bread Pudding – A great way to use day-old biscuits that’s oh-so-yummy!

Learn how to adjust the serving size.
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Savory Bacon, Cheddar & Scallion Biscuits

Savory Bacon, Cheddar & Scallion Biscuits

Flakey, tender, delicious, out of this world savory biscuits are one of those down-home sorts of guilty food pleasures. Try these bacon, cheddar and scallion biscuits for a yummy treat that’s so easy to eat and enjoy.
5 from 1 vote
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Course: Breakfast, Brunch, Dinner, Lunch, Side Dish, Snack
Cuisine: American
Keyword: bacon, biscuits, cheese, green onions
Prep Time: 12 minutes
Cook Time: 18 minutes
Resting time: 5 minutes
Total Time: 35 minutes
Servings: 6 biscuits
Calories: 136kcal

Equipment

  • Small skillet
  • Knife
  • Bowl
  • Rolling Pin
  • Baking sheet
  • Parchment

Ingredients

  • 1 1/8 cup Gluten-Free Baking Mix + a little more for dusting
  • 2 slices Bacon diced (about 2 Tablespoons)
  • 2 Scallions chopped (about 2 Tablespoons)
  • 1/2 cup Cheddar Cheese shredded

Instructions

  • Preheat oven to 400ºF
  • Dice bacon, and fry until slightly crispy. Add chopped scallions, sauté until just tender. Remove bacon and scallions from the skillet onto a paper towel to cool until ready to add.
  • Combine your favorite gluten-free baking mix, cheese, bacon and scallions into a medium bowl. Toss lightly and set aside.
  • In a separate bowl whisk together cream and egg.
  • Add egg mixture to dry ingredients and mix until a soft dough forms.
  • Turn combined mixture onto the counter or work surface that has been lightly dusted with a gluten-free baking mix. Fold three to four times. Roll out to approximately 3/4-inch thick and form into a 6 x 9-Inch rectangle.
  • Cut the rectangle down the center, then vertically in two additional cuts to divide the dough into six equal-sized squares. form each square with your hands into a biscuit round and place on a parchment-covered baking sheet.
  • Bake 16-18 minutes until golden. cool five minutes. Serve warm.

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

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Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
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Where my passion is all about helping people to create lasting change in their health and life by making delicious, nutritious choices for eating better. Here you'll find easy recipes that use only real, whole foods with ingredients you can trust. Gluten-free meals that never, ever compromise on taste, that save you time - even when life gets busy.

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