Honey Mustard Chicken & Veggie Shish Kabobs

Colorful veggies unite with chicken for these sweet and tangy Shish Kabobs on the grill!
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Grilled Honey Mustard Chicken & Veggie Shish Kabobs
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Grilled Honey Mustard Chicken & Veggie Shish Kabobs

Perfect for a quick meal before heading out for Fall soccer or football games. This easy honey mustard marinade results in a healthy grilled supper combination of tender, moist, and flavorful chicken with veggies that the kids will love too!

Grilled shish kabobs are such a fun and easy way to cook and eat your food when you’re wanting to make a quick and healthy supper. Mouth-watering delicious, the chicken and veggies marinate for just a few hours before grilling for an amazingly easy meal on a stick that is sure to score high with your home team!

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Grilled Honey Mustard Chicken & Veggie Shish Kabobs

Grilled Honey Mustard Chicken & Veggie Shish Kabobs

Colorful veggies unite with chicken for these sweet and tangy Shish Kabobs on the grill!
5 from 1 vote
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Course: Dinner, entree, Main Course
Cuisine: American
Keyword: mushrooms, peppers, summer squash, zucchini
Prep Time: 15 minutes
Cook Time: 12 minutes
Marinade Time: 2 hours
Total Time: 2 hours 27 minutes
Servings: 4
Calories: 395kcal

Equipment

  • Skewers
  • whisk
  • Large bowl
  • Basking brush
  • grill
  • Foil

Ingredients

  • 4 large Chicken Thighs or 2 large Chicken Breasts boned and cut into chunks
  • 12 Button Mushrooms
  • 1 small Summer Squash cut in coins
  • 1 small Zucchini Squash cut in coins
  • 1 small Red Bell Pepper cored and seeded
  • 1 small Red Onion root and outer skin removed, cut into quarters

For the Marinade

Instructions

For the Marinade

  • Whisk together the honey, mustard, gluten-free soy sauce, oil, salt, pepper, and lime in a bowl. Reserve 1/4 Cup for basting the shish kabobs on the grill.
  • Place the chicken in the bowl with the marinade mixture and stir to coat evenly. Add the vegetables and toss to cover. Refrigerate for at least two hours. The longer, the better for the flavors to blend.

Get skewers ready for the Grill

  • Thread the marinated chicken and vegetables onto skewers, alternating the chicken and vegetables, making sure to leave enough space so that everything can cook evenly.
  • Grill over medium heat. Baste the kabobs with the reserved marinade, turning the skewers two to three times to grill and brown evenly. Total grilling time will be 8 to 12 minutes, depending on the heat of your grill and the distance from the heat. The chicken should feel firm when pressed (with grill tongs), and the internal temperature reaches 165ºF when done.
  • Cover with foil and the kabobs rest for five minutes before serving.

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com | All content, and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

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Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

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