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Welcome to my Gluten-Free Kitchen!
Where all recipes are gluten-free...
COOK. EAT. DISCOVER.
COOK and bake to bring happiness to the ones you love. EAT meals and desserts that bring back memories of dear people and special times. DISCOVER recipes, ideas, videos, and more about your favorite traditional foods. Spread your wings. Build confidence. Light a candle, take a deep breath, slow down, nibble a little… Relax, unwind, and enjoy this time to nourish your life GfreeDeliciously wonderful!
About Our Recipes
Recipes that are anything but boring ...
This collection of gluten-free recipes and our interpretation of making them as delicious as possible balances the “Sweet Spot” where delicious, gluten-free, and healthy meet. Dare we say, they’re anything BUT boring!
Much more than a recipe collection, we approach American cuisine, especially dishes found in the Midwest and Wisconsin, with its diverse access to ingredients and fresh and flavorful variations as characters who’ve shaped our lives. These recipes are for real people and everyday life—food for all food lovers gathered at the same table.
We test and perfect everything ...
So you can eat modern-day versions of traditional foods reimagined gluten-free. We try to focus on simple, clean, whole foods that are healthy (which honestly means a lot of different things to us, including desserts, butter, real cream, and, of course, cheese because we live in Wisconsin, and health is all about balance, right?).
A little something for everyone ...
I hope you’ll find the dishes that work best for your lifestyle and kitchen – whether or not you need to be gluten-free. Use the filters below to search the recipes and narrow down the results to find the perfect recipe.
The Food We Cook
The food we cook ...
The recipes that inspire us come from collections of handwritten recipes penned on tiny cards, selections that have achieved notoriety in church cookbooks, and those that have piqued our interest from newspaper clippings, magazines, and other food and recipe sites. Recipes collected here grow from simple meal choices you might make during a hectic week to more elaborate dishes to serve during holidays or entertaining. All of the dishes tell a little about Wisconsin cuisine and Midwestern life.
Where the ideas come from ...
Most of these recipes will sound quite familiar, as they’re rooted in the Midwestern scope of culinary fare. In some cases, We’ve compiled the idea from traditional dishes, constructing it with modern methods and common sense cooking for ease in preparing the dish while balancing the flavor, texture, and color – things that our grandmas probably wouldn’t have thought to contemplate in their day. In others, we elevate the dish or ingredient in a way that would probably make eyes roll, or they’d never have dreamed of doing it in the first place.
In a nutshell ...
These dishes best represent our everyday “real life” cooking style as home cooks—wholesome food and familiar, recognizable dishes re-imagined, where one ingredient is exchanged and mixed up for another to make it gluten-free while elevating the health factor whenever possible.
Recipe Quick Links
We’ve organized the recipes every way we could think of, so you don’t have to! Sort by quick and easy, by meal type, popular cooking methods, dietary restriction, region, occasion, or some of our most tried-and-true… No matter how you browse, we’re sure you’ll find just what you were looking for.
Categories
Favorite Recipes...
April Collection – Brunch is Always A Good Idea!
The Wildtree April Collection celebrates a season where Brunch is Always A Good Idea! Whether you’re fixing Sunday brunch for your family or creating a smorgasbord buffet for visiting family, friends, and out-of-town guests, this month’s products, recipes, and brunch ideas in the collection makes it easy on you to prepare sweet and savory dishes; that can easily feed a crowd!
THE LATEST...
& THE GRATEST !
Popular Categories...
Mascarpone & Pepper Penne Pasta
Taking inspiration from Peperonata (an Italian stewed sauce of Sweet Bell Peppers with Olive Oil, Onion, Garlic, and Tomatoes), we’ve skipped the tomatoes and concentrated on summery yellow and red bell peppers for this recipe, then stirred in mascarpone cheese and baby spinach to serve over penne pasta for a budget-friendly vegetarian meal full of saucy comforting flavor!
Recipes By Meal Type...
The Best Gluten-Free Fall Apple Oatmeal Cookies
Discover the delight of fall with our best gluten-free apple oatmeal cookies! Perfectly sweetened, chewy, and packed with flavor for a cozy treat.
Recipes By Inspiration & Region...
Recipes By Course...
Recipes By Diet...
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