HEALTHY, DELICIOUS RECIPES, YOUR INBOX.
From breakfast casseroles to potluck dinner and dessert favorites, make these quick casseroles for the easiest part of your day! These budget-friendly, bubbly, and amazing gluten-free casserole recipes make easy and satisfying dishes for breakfast, lunch, dinner, and even dessert!
Oven-baked Classic Chicken Pot Pie is among the most popular comforting meals ever – filled with delicious gravy loaded with vegetables and satisfying savory flavor. In this recipe, we re-create this iconic, delicious pot pie in all its glory, only now it’s gluten-free!
When you’re swimming in summer squash at this time of year, our Scrumptious Southern Summer Squash Casserole is a no-brainer comfort food homerun at the dinner table for cookouts and barbecues. And, with its good taste and thin yellow skin, this aesthetically pleasing casserole dish is perfect for using the tender vine-grown fruit that’s smothered between creamy sweet corn studded saucy layers topped with gluten-free saltines and then baked until golden and bubbly. Team it up with baked chicken, grilled pork chops, or a tender slab of barbecue ribs!
A mix of tender fish with shrimp bathed in a savory white sauce with leeks and peas then baked beneath a blanket of creamy mashed potatoes. Fish pie is the culinary equivalent of a warm “blankie” to cuddle and warm your tummy despite the lacking pastry crust. It’s easy to make ahead and perfect for cooler days during the Lenten season. So, who could fail to court flakey cod, fall head over heels over haddock, or satiate on salmon and shrimps when wrapped in a succulent velvety sauce underneath a crowd-pleasing crust of golden mashed potato?
You’ll love this Butternut Squash & Mushroom Chicken (or Turkey) Pot Pie with its flakey puff pastry crust. This yummy, comforting dish is the best pot pie recipe from scratch. It takes a short 15 minutes to prep and finishes cooking up in the oven, so you don’t have too much to do, and the side benefits are that your house will smell amazing!
A match made in heaven. It’s time to indulge your senses and say bye, bye to your ole’ macaroni and cheese sidekick, and hello to savory smoked cheesy goodness with our Smokey Grill-Baked Lobster Macaroni & Cheese. Minced garlic, fresh peppers, imitation lobster, Colby, and Asiago cheeses get hitched for a rustic grill-baked skillet that’s full of flavor!
Move over blue-box! There’s a new Mac-and-Cheese in town (actually a great family heirloom recipe for it) that’ll knock your socks off!! This childhood favorite macaroni and cheese is a hit with everyone – kids and adults – and it’s super easy to throw together. OMG – beyond DELICIOUS!
Easy Beef Enchiladas with Homemade Red Sauce is so simple to make! No store-bought red sauce needed for a Mexican entrée that’s ready to serve in just 30 minutes!
An easy casserole made with asparagus, ham, rice, and cheese. Make it two ways – layering the casserole ingredients for a simple weeknight meal or roll them up fancy in an impressive display for entertaining.
Beat the Blue Monday meal blues with Crustless Quiche – Asparagus, Blue Cheese, Ham and Eggs for breakfast, brunch, lunch or even supper!
Warm, filling, and wholesome, Country Baked Oatmeal for breakfast is especially perfect for cold crisp mornings during Fall and Winter.
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