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REVELATIONS (a.k.a. The GfreeDeliciously Journal)

REVELATIONS (a.k.a. "The GfreeDeliciously Journal ")

Here’s where you can find all the latest and greatest from the GfreeDeliciously journal of blog posts—recipes, tips and tricks, personal updates, and more. Sign up with our free site pass to receive all our new posts in your inbox. Plus, as a member/subscriber, you’ll unlock exclusive access to cool stuff that non-members can’t get.

Running on Faith, Prayers, and Determination

At GfreeDeliciously, my greatest heart desire is to help others find encouragement and fulfillment. I hope visitors learn, grow, and embrace their unique selves through a balance of healthy lifestyle strategies and faith-based living. Here, you’ll discover how to make easy, nutritious meals and provide practical encouragement to nourish your body and soul.

As I’m writing this, it occurred to me that some of you might wonder, ‘What’s up with calling the journal posts “Revelations” anyway? It’s a funny name, don’t you think?’

I’d have to agree; it may sound somewhat strange. However, in many other ways, it seems very fitting. The name ‘Revelations’ summarizes many of the blog or journal posts.

First, this is the place on the website where everything in my vision coincides. Second, I live and work in an area of Central Wisconsin known as the Holylands. So, overall, the name Revelations makes perfect sense to me. Hopefully, now it also makes perfect sense to you.

In these posts, I hope to inspire, encourage, and challenge folks to eat healthily. I share what God has taught me spiritually and physically to reach a healthy gluten-free balance.

The journal is the historical timeline of my recipes and all the BIG’ Aha-ha Moments’ where I share my bright ideas and hope to share helpful advice. It’s also where I’ll pass along some nifty tips and techniques from my personal experience of getting healthier, working on getting and staying in shape and doing it all according to His plan in a faith-based way. I can tell you that it’s always been about running on faith, prayers, and determination to guide me every day.

All in all, GfreeDeliciously is created to inspire your own “GfreeWellness” to get you feeling fit and healthy for life while enjoying the journey!

Split Pea with Ham Soup

Hearty and comforting, this classic split pea with ham soup recipe is perfect for lunch (or dinner). It’s inexpensive, only has five ingredients, and is so easy that anyone can make it!

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Closeup photo of Cheesy Scalloped Potatoes with Ham and Mushrooms with a fork in the background

How to Make Cheesy Scalloped Potatoes with Ham and Mushrooms

Cheesy Scalloped Potatoes with Ham and Mushrooms are hearty and indulgent. Conveniently including leftover ham, this scalloped potato recipe makes a stand-alone meal, especially when paired with a simple salad or vegetable. Serve it with or without the meat as a delicious counterpart to other foods like baked chicken, pork chops, or roast beef. It’s one of those potato side dish recipes that can complement just about anything.

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Styled photo showing a clear tall bowl arranged on a green placemat with salad tongs next to it, featuring the seven-layer salad inside.

How to Make the Easiest Classic Seven-Layer Salad

Create this stunning seven-layer salad, an ideal dish for gatherings and family occasions. You’ll love its colorful layers with crunchy iceberg lettuce, hard-boiled eggs, peas, bacon, and cheddar cheese complemented by a creamy dressing that adds a hint of sweetness, resulting in a dish that is both visually appealing and delightfully satisfying.

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1200x628 px feature image closeup of a bowl of seafood chowder.

Seafood Chowder

Delight in this seafood chowder with shrimp and imitation crab or lobster bites. This easy-to-make 30-minute recipe is deliciously decadent and sure to warm your heart and satisfy your coastal cravings!

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One Skillet Pork Chops and Veggies closeup photo in a cast iron skillet

Easy One Skillet Pork Chops and Veggies

This one-skillet pork chop and veggies dinner is perfect for busy weeknights! It’s an all-in-one pan stovetop dinner that combines pork chops, red potatoes, carrots, and mushroom gravy for a hearty and nutritious meal that’s quick, easy, and delicious.

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How to Make Strawberry Rhubarb Pie

This classic ruby-hued Old-Fashioned Strawberry Rhubarb Pie is the perfect taste combination of equal parts tart and sweet. The mouthwatering filling is made without tapioca and packed with juicy strawberries and tart rhubarb, all baked in a buttery, flakey, gluten-free homemade pie crust. Easy to make, it’s a super tasty springtime or early summer dessert indulgence and so good with a scoop of vanilla ice cream!

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Still hungry? Here’s more

How to Make Harissa-Rubbed Lake Trout with Veggies
How to Make Harissa-Rubbed Lake Trout with Veggies
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GfreeCookbook Club - December 2021 selection Social share graphic 728x728 px, Gluten-Free Holiday Cookies: Allergy-Friendly Sweets for Everyone.

GfreeCookbook Club – December 2021 Club Selection – Gluten-Free Holiday Cookies

The GfreeCookbook Club free virtual gluten-free cookbook club is getting into the holiday cookie baking spirit as we start talking about Gluten-Free Holiday Cookies: Allergy-Friendly Sweets for Everyone. Join the club to follow along in this book of recipes by Brianna Hobbs. Have fun baking and serving 25 gluten-free and allergy-friendly cookie treats that your family, friends, co-workers, and neighbors will enjoy throughout the holiday season!

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How to Make a Gluten-Free Roux

Roux (pronounced “roo”) is a primary cooking method for thickening various gravies, soups, and sauces. An alternative to using cornstarch, it’s made by combining equal parts (by weight) of fat and flour, then adding the mixture to milk or stock. It’s also an easy culinary skill to master at home!

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  
photo of Kymberley standing in her kitchen

Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

A self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using fresh whole foods, making dishes suitable for everyday life and bringing food lovers together at the same table. I hope my recipes, and tips can make your life a little easier.

Gfree cooking, maintaining my healthy gut, and wellness are my life. This little corner of the internet is where I share what I’ve learned—where my passion is to nourish every GfreeDeliciously!

Thanks for stopping by!

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Classic Easy Taco Dip on a serving plate topped with shredded cheddar cheese, lettuce, roma tomatoes, sliced black olives, and green onions.

Classic Easy Taco Dip

Taco Dip the delicious appetizer or snack with a South of the border kick! No party, movie night, tailgate, or get-together is complete without this

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