Hey, I'm so glad you're here. Welcome to G-Free Deliciously!
My name is Kymberley Pekrul, and I’m the creator of G-Free Deliciously, a website where you’ll find not only wholesome gluten-free recipes that are super delicious but encouragement, inspiration, and motivation for your journey to get healthy inside and out. I invite you to join me in 2020, during my third blogging year, as I continue this exciting journey adventure on the path to creating the best gluten-free life possible.
Running on Faith and Prayers...
At G-Free Deliciously, it truly is my greatest heart’s desire to help others find encouragement and fulfillment, to learn, grow, and embrace their unique self through a balance of healthy lifestyle concepts and faith-based living. I will teach you how to make easy, healthy meals and provide practical encouragement to nourish both your body and soul.
As I’m writing this, it occurred to me that some of you might be wondering, ‘What’s up with calling the blog ‘Revelations’ anyway? It’s sort of funny name.’
I’d have to agree; it is kind of strange. But in many more ways, the name ‘Revelations’ seems very fitting too, mainly because I live and work in an area of Central Wisconsin known as the Holylands. And because this is the place on the website where I hope to share what God has taught me, both spiritually, and physically over the years to reach a healthy balance.
This page is the place where everything comes together. It’s the historical timeline to the collection of recipes and all the BIG ‘Aha Moments’ where I share my bright ideas and hope to share useful advice. It’s also where I’ll pass along some nifty techniques from my personal experience of getting healthier, working on getting and staying in shape, and doing it in a faith-based way.
All in all, G-Free Deliciously is created to inspire you to get you feeling ‘Deliciously Well,’ fit and healthy for life, all while enjoying the journey!
Are you craving a taste of Spring? Make this quick and easy Cherry Rhubarb Sauce to spoon over cheesecake, pound cake, ice cream, pancakes, or waffles. Layer it with granola and yogurt. Slather it on top of English muffins or toast. Sauce it over savory spiced meats like grilled pork and roasted chicken or simply serve it up as a sweet side to any meal!
Seriously amazing grilled bacon-wrapped hotdogs stuffed with chipotle cheddar cheese – serve them on a bun or alongside our favorite grillin’ beans for a simple and delicious meal with a hint of smoky flavor!
Skip the box! Make this favorite stovetop macaroni and cheese in 20 quick minutes. Using just five basic ingredients, you will create the best melty, cheesy, creamy gluten-free homemade Mac and Cheese. Serve it 4-ways with flavor options your whole family will love.
Easy Beef Enchiladas with Homemade Red Sauce is so simple to make! No store-bought red sauce needed for a Mexican entrée that’s ready to serve in just 30 minutes!
Flexibility is one of Minnesota’s authentic wild rice soup’s strongest selling points. This wild rice soup recipe is made with asparagus, crab, and wild rice in a creamy soup broth – it is a soup that stretches the boundaries of Minnesotan tradition, offering flexibility to the cook who makes it.
An easy casserole made with asparagus, ham, rice, and cheese. Make it two ways – layering the casserole ingredients for a simple weeknight meal or roll them up fancy in an impressive display for entertaining.
Great for picnics, potlucks, or holidays, this recipe for Jalapeno Deviled Eggs adds a slightly spicy bite to classic deviled eggs with its updated jalapeno twist!
Mediterranean-inspired Roasted Chickpea Salad with Balsamic Dressing. Quick and Simple, the salad combines spring greens, roasted chickpeas, cucumbers, and tomatoes. For the final touch, drizzle with an easy to make balsamic vinaigrette dressing to finish the recipe!
Rich peppery broth and simple homemade sausage combine with potatoes and kale for this comforting weeknight meal. The final result is a satisfying soup that comes together quickly but tastes as if it’s been simmering on the stove for hours.
Used by chefs as natural choices for enhancing the flavor in savory dishes, dark chocolate, and port wine does not add sweetness, but quite unexpectedly, delivers richness and depth to this cold-weather humble beef stew recipe.
Far better than brownies, Flourless Chocolate Tea Cake is a treat beyond amazing! Toasted almonds and olive oil are the stars to keeping this gluten-free tea cake moist, while rich semi-sweet chocolate and less than a cup of sugar keep it super yummy. Who’s missing gluten now?
You are loved and cherished more than you will ever know.