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S’mores Cookies

The best cookie EVER! Believe me; you’re going to love these S’more’s Cookies! This grown-up version combines the delicious trio of melty marshmallow and crunchy graham cracker, loaded into a chewy chocolate cookie with more S’mores flavor for a genuinely remarkable re-make of the American Classic S’mores you remember as a kid!

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S’mores – Make this American Campfire Classic for an Anytime Cookie Treat!

Christmas magic aside, these cookies will make you feel like a kid again – You’ll love this S’mores cookies recipe with graham crackers using Wildtree S’mores Dessert Blend. Make them in the oven to bring back memories…

ABOUT THIS RECIPE (per serving)

Gluten Free
Servings:  10
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :15 minutes
Cook Time :15 minutes
Total Time :30 minutes
Course : Dessert, Lunchbox Treat, Snack, Treat
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 323
Fat 12.3
Carbohydrates 52.8
Protein 3.2

IMPORTANT UPDATE: November 1, 2022

Please note that some ingredient links in this post may have been removed or changed from our original recipe published to reflect new affiliate partnerships.

What is a S’mores Cookie?

Traditionally made by the campfire, s’mores, a melty treat of expertly toasted ooey-gooey marshmallow sandwiched between pieces of milk chocolate and graham crackers, are the classic cuisine from which childhood memories, starry nights, and campfires become legendary.

Many an American Girl (or Boy) Scout (Bluebird or Campfire Girl, as I once was) knows about the iconic campfire treat that has passed through generations. Yet, no one, in reality, is quite sure who invented them in the first place. The first known recipe for the treat appeared in the 1927 Girl Scout handbook called Tramping and Trailing with the Girl Scouts. Credit for the treat’s popularity goes to Loretta Scott Crew, a Girl Scout Leader who wrote the recipe for “Some More.”

No #campfire needed for these #smores! Make these #GlutenFree #SmoresCookies and #FeelLikeAKidAgain. #CookieRecipe with #Chocolate, #GrahamCrackers and #OoeyGooey #Marshmallows #CookingGfreeDeliciously #CookingWithWildtree

The original Girl Scouts recipe calls for “16 graham crackers, 8 bars of plain chocolate (any of the good plain brands broken in two), and 16 marshmallows.” To make them, it instructs, “Toast two marshmallows over the coals to a crisp gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate a bit. Though it tastes like “some more” one is really enough.”

Like many recipes that we’ve come to know and love, it’s unclear when the name we call them by today became shortened to “s’mores,” but various Girl Scout publications continued to refer to the campfire treat as “Some More” until at least 1971.

Ultimately, the idea behind the time-honored tradition of making s’mores around the campfire became the inspiration of today’s Girl Scout S’mores® cookie!

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*Please Note: Not all recipes found at the Wildtree Store site use strictly gluten-free ingredients. If you are celiac, gluten-intolerant, or following a gluten-free diet, you will want to substitute an all-purpose gluten-free flour blend instead of whole-wheat or gluten-containing flour. And ALWAYS check the ingredient labels, and swap out any products that may include wheat, barley, or rye for certified gluten-free versions when making recipes not explicitly tagged gluten-free.

How is the S’mores Cookie Made?

We’ve skipped the campfire for this s’mores-inspired recipe to blend the trio of ingredients of crunchy graham cracker, gooey marshmallows, and melty chocolatey flavor – folding them into a creamy batter to bake into a cookie that has the power to make you feel like a kid again.

  1. Preheat oven to 350°F. Line a cookie sheet or sheet pan with parchment paper. In a medium-size mixing bowl, whisk together flour, cocoa powder, S’mores Dessert Blend, baking soda, and salt. Set aside.
  2. In a separate bowl, melt the milk chocolate by microwaving for 15-second intervals until melted and smooth. Let the chocolate cool slightly, add the butter and both sugars, beating until light and fluffy, about 5 minutes. Beat in egg and vanilla.
  3. Add dry ingredients a little to a time, beating until combined.
  4. Fold in the mini marshmallows and graham crackers (setting aside a few pieces of graham cracker and a few mini marshmallows for garnish).
  5. Scoop out the batter using a ¼ cup measure or a large cookie scoop [1], placing the batter 3-inches apart on the parchment. Press the saved pieces and graham cracker pieces into the mounds of cookie dough.
  6. Bake for about 12-14 minutes or until the edges are firm and the marshmallows on top are slightly toasted. Note the center will still be a little gooey. While still hot from the oven, pull the edges together with a rubber spatula, if needed. Cool slightly before serving.

Viola! Yummy, gooey, maliciously, delicious, s’more-a-liciously good cookies!

I know you want to make them...

Picture the recipe step-by-step

Kymberley ice skating on the pond.
Here I am. Dear Hubby caught me skating between making batches of cookies for the holiday... I can't wait to sneak a treat of S'mores Cookies! Perfect for eating alongside a cold cup of milk or enjoying with a steaming cup of hot chocolate on a cold winter day after coming in from skating on the pond!

Do you have a favorite S’more’s memory? Have you made another variation of a S’mores recipe? Please share it in the comments below.

Click the blue-green comment bubble at the bottom left corner of your screen. I would love to hear!

XXO

Kymberley

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S'mores Cookies, Pinterest share image
PIN IT! Click the red icon in the upper left corner of this picture to save it on Pinterest!

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Bake for about 12-14 minutes or until the edges are firm and the marshmallows on top are slightly toasted.
Make it picture perfect every time!

Check out the Tips, Tricks, and Step-by-Step photos above .

S'mores Cookies

The best cookie EVER! Believe me; you’re going to love these S’more’s Cookies! This grown-up version combines the delicious trio of melty marshmallow and crunchy graham cracker, loaded into a chewy chocolate cookie with more S’mores flavor for a genuinely remarkable re-make of the American Classic S’mores you remember as a kid!
Kymberley @GfreeDeliciously
5 from 2 votes
Tried this recipe? Please leave a comment and/or ★ rating!
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Lunchbox Treat, Snack, Treat
Cuisine American
Servings 10
Calories 323 kcal

EQUIPMENT

  • Hand Mixer
  • Cookie Sheet or Baking Sheet
  • Parchment paper
  • Large Cookie Scoop
  • Utensils (Measuring Cups & Spoons, Rubber Spatula or Large Spoon)

INGREDIENTS
 
 

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INSTRUCTIONS
 

  • Preheat oven to 350°F. Line a cookie sheet or sheet pan with parchment paper. Whisk together flour, cocoa powder, S’mores Dessert Blend*, baking soda, and salt in a medium-sized mixing bowl. Set aside.
    In a medium-size mixing bowl, whisk together flour, cocoa powder, S’mores Dessert Blend, baking soda, and salt.
  • In a separate bowl, melt the milk chocolate by microwaving for 15-second intervals until melted and smooth. Let the chocolate cool slightly, and add the butter and both sugars, beating until light and fluffy, about 5 minutes.
    In a separate bowl, melt the milk chocolate by microwaving for 15-second intervals until melted and smooth. Let the chocolate cool slightly, add the butter and both sugars, beating until light and fluffy
  • Beat in egg and vanilla.
    Beat in egg and vanilla
  • Add dry ingredients a little to a time, beating until combined.
    Add dry ingredients a little to a time
  • Fold in the mini marshmallows and graham crackers (setting aside a few pieces of graham crackers and a few mini marshmallows for garnish).
    Fold in the mini marshmallows and graham crackers (setting aside a few pieces of graham cracker and a few mini marshmallows for garnish)
  • Scoop out the batter using a ¼ cup measure or a large cookie scoop [1], placing the batter 3 inches apart on the parchment. Press the saved pieces and graham cracker pieces into the mounds of cookie dough.
    Scoop out the batter using a ¼ cup measure or a large cookie scoop, placing the batter 3-inches apart on the parchment
  • Bake for about 12-14 minutes or until the edges are firm and the marshmallows on top are slightly toasted. Note the center will still be a little gooey. While hot from the oven, pull the edges together with a rubber spatula, if needed. Cool slightly before serving.
    Bake for about 12-14 minutes or until the edges are firm and the marshmallows on top are slightly toasted.
Tried this recipe?Please consider Leaving a Review.

It’s super helpful for others and us!

YOUR OWN NOTES

KITCHEN NOTES

Footnotes:
*S’mores Dessert Blend is a seasonal product available at Wildtree.
[1] When making these with gluten-free flour, I found that a large cookie (or ice cream) scoop worked best. The gluten-free dough is slightly moister, making it more like a thick batter, so rolling the dough into balls did not work and was messy.

Nutrition

Calories: 323kcalCarbohydrates: 52.8gProtein: 3.2gFat: 12.3gSaturated Fat: 7.1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 3.6gTrans Fat: 0gCholesterol: 44.3mgSodium: 208.7mgPotassium: 178.7mgFiber: 2gSugar: 30.4gVitamin A: 88.9IUVitamin C: 0mgVitamin D: 0.2µgCalcium: 76.8mgIron: 1.1mg
Keyword chocolate, Classic Re-Makes, Cookie Recipes, S'mores, Some Mores

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Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

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