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Buying What We Believe In...

Here are the favorite gluten-free brands and products tested and used by G-Free Deliciously. Find links to buy the best gluten-free products on the market.

I know that the quality of foods we put in our bodies, the items we use for personal care, the products we enjoy using every day in and around our homes, and the things we choose to care and clean for our families and our spaces are super important to our overall health and wellbeing.

We buy what we love to use and believe in — like everyone; I have favorite products that I’ve come to love from manufacturer’s I trust. Foods, spices and ingredients, cleaning and household items and other products that I’ve personally tried, used, tested, and have no problem recommending to you. That’s why I’m teaming up to share the very best of what I’ve found.

Through literally years of clean eating, gluten-free taste-testing, wholesome product testing, and working professionally in the food and dairy manufacturing industries; I’ve learned a lot about clean eating, gluten-free products, quality ingredients, and healthy living. I’ve also done a lot of searching and trying out what is available, but more importantly, sorting out what tastes delicious, is easy to use and prepare, and performs the way I would expect, while meeting what I consider to be pretty high standards.

It is my absolute pleasure to share with you what I feel is a superior lineup of foods, ingredients, and products you’ll love.

Here you’ll find quality pantry staples, beauty products, personal care items, and cleaning supplies that are at least 85% Non-GMO, and certified gluten-free containing <20 ppm of gluten to protect buyers and their families – including consumers like me who have Celiac disease, sensitive skin, and a desire to eat and live as healthy as possible. And, with 100% percent of these items being certified gluten-free, available at a reasonable price, and of exceptional quality, I’m sure you’ll love everything as much as I do!

Thanks for shopping G-Free Deliciously recommendations!

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Still hungry? Here’s more

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GfreeCookbook Club – October 2021 Club Selection

The GfreeCookbook Club free virtual gluten-free cookbook club is about to start talking about The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time.

Join the club for the October 2021 club selection book of gluten-free quick bread recipes by Sharon Lachendro. Have fun and bake gluten-free quick bread with no yeast, no kneading is required, and all recipes are dairy-free!

Read More

How to Make a Gluten-Free Roux

Roux (pronounced “roo”) is a primary cooking method for thickening various gravies, soups, and sauces. An alternative to using cornstarch, it’s made by combining equal parts (by weight) of fat and flour, then adding the mixture to milk or stock. It’s also an easy culinary skill to master at home!

Read More

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Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

Thanks for stopping by!

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Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Prices and availability are accurate as of time posted. Please let me know if you have any questions! More about affiliate links HERE…

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