We’ve decided to discontinue our partnership with Wildtree. While we are still a fan of the company and its products, we feel we can offer our gluten-free audience healthy, affordable solutions and inspiration for fulfilling meals, cooking classes, and experiences more tailored to its interests apart from being an affiliate of the organization. We hope you’ll continue to find the products, meal solutions, and inspired recipes we’ve shared from their website, welcome additions to your kitchen and family’s table.
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Recipes include: Apple & Sausage Stuffed Acorn Squash, Buffalo Shrimp Po Boy, Maple Walnut Crusted Salmon, Sage Turkey Sliders with Cranberry Mayo, Berbere Shrimp Curry, Buffalo Chicken Sloppy Joes, Carrot Ginger Soup, and Cranberry Swirl Cheesecake
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The Autumn Fare Cooking Collection...
November’s Live Schedule:
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Wednesday, November 4, 2020 – Apple & Sausage Stuffed Acorn Squash
Wednesday, November 11, 2020 – Buffalo Shrimp Po Boy
Wednesday, November 18, 2020 – Berbere Shrimp Curry
Wednesday, November 25, 2020 – Sage Turkey Sliders with Cranberry Mayo
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Ease into the holiday season with less stress...
November is here, and it’s time for more comforting recipes and a meal plan to ease you into the holiday season with less stress worrying about ‘What’s for dinner tonight!’ Each healthy seasonal dish will guide you through Thanksgiving and beyond with nourishing foods that you and your family will love.
So, whether you’re trying to enjoy the last bit of a picturesque Fall or want to add calm to a whirlwind of family activities, you’ll find that each featured recipe is perfect for your harvest feast. Use all the recipes in this month’s meal plan to create Fall entrées perfect for weeknight meals, or select your favorites to serve alongside a main holiday course or make them part of your game day menu.
Note: Several Wildtree seasonings and spice blends that we love are included in the recipes featured in this collection. But you can always substitute any similar favorites you may already have in stock.
Eight delicious recipes for flavorful soothing foods to satisfy the hungry eaters at your house.
Weeknight meals...
Warm up from the inside out with Carrot Ginger Soup! Luxuriously creamy and full of incredible flavor from the Ethiopian Spice Blend, this classic carrot soup is a beautiful compliment to serve alongside your favorite winter salads, sandwiches, and holiday entrées.
Deliciously tasty, easy sheet pan Maple Walnut Crusted Salmon you can make in under 30 minutes! The secret ingredient is Ethiopian Spice Blend. It adds a warm kick of savory flavor to the nutritious, crunchy maple walnut mixture crusting the omega-3-rich salmon. Serve it with roasted Brussels sprouts for a one-sheet pan meal that’s bound to become a new go-to favorite!
If you love spice combinations from around the world, this Ethiopian-inspired Berbere Shrimp Curry (Shrimp in Spicy Coconut Milk) is a dish you will fall for (no pun intended). The slightly spicy Ethiopian Spice Blend coats the shrimp and vegetables with warm fragrant heat that can be served as a stew, with rice, or a flatbread if desired. It’s a perfect addition to your one-pot recipe rotation!
Say HELLO to delicious! Tender shrimp lightly breaded in cornmeal and Wildtree Buffalo Spice Blend seasoning, then quick-fried in a skillet before layering on top of fresh lettuce and tomato on sub buns. Slather with our Po Boy sauce made with Dijon mustard, Blazin Buffalo Blend, capers, and garlic; umm-good! These Buffalo Shrimp, Po Boy sandwiches, sandwiches are sooo… D-E-L-I-S-H that they’re hard to RESIST!!
Holiday worthy favorites...
Take advantage of the abundance of acorn squash available this time of year with affordable, nutritious Apple & Sausage Stuffed Acorn Squash. This savory meal vegetable boat filled with a mixture of onion, celery, Italian ground sausage, apple, and chopped sage, spiced with Rancher Rub, is a healthy dinner or holiday side dish packed with fiber and protein to fill you up and keep you away from any leftover Halloween candy.
Tis’ the season to top off your dinner with Cranberry Swirl Cheesecake – a delicious, festive, easy-to-make dessert! Made with a sweet gingersnap cookie crumb crust as the base, this creamy orange and vanilla-infused cheesecake filling is swirled with ribbons of Spiced Cranberry Jam to add a natural tartness that cuts through the richness of the cream cheese. The Spiced Cranberry Jam is only available for a limited time in the Autumn Fare Collection – Creamy, tart, sweet… and beyond irresistible for Thanksgiving desserts and cheese platters too!
Game day foods...
Give your plain ‘ole sloppy joe routine a fun makeover when you make these easy, blue-cheesy, and delicious Buffalo Chicken Sloppy Joes. Seasoned with the Buffalo Spice Blend, they’re perfect for an easy weeknight dinner, or add them to your hunting lodge or game day menu!
Say HELLO to delicious! Tender shrimp lightly breaded in cornmeal and Wildtree Buffalo Spice Blend seasoning, then quick-fried in a skillet before layering on top of fresh lettuce and tomato on sub buns. Slather with our Po Boy sauce made with Dijon mustard, Blazin Buffalo Blend, capers, and garlic; umm-good! These Buffalo Shrimp, Po Boy sandwiches, sandwiches are sooo… D-E-L-I-S-H that they’re hard to RESIST!!
Tailgate Turkey! Moist, juicy, and bursting with all the best Thanksgiving flavors, Sage Turkey Sliders with Cranberry Mayo are perfect for a game-day crowd-pleaser, a weeknight dinner, or a scaled-down celebration. Using two of the products in this month’s collection, the Rancher Rub blends with fresh sage seasoning the patties, while the Spiced Cranberry Jam and mayo make an easy, tasty complimentary sauce. Oh yeah, bring on the turkey, baby!
Flavorful soothing foods with wonderful smells...
Any day you serve these foods, colder weather calls for delicious meals filled with the warmth and comfort of Autumn. These recipes do just that, offering fantastic ways to include seasonal produce and healthy proteins while creating warm kitchens and plates of flavorful soothing foods with wonderful smells to satisfy the hungry eaters at your house. Enjoy!
Embrace the Autumn harvest, new traditions, and family times, turning what we have into enough.
Let's get #CookingGfreeDeliciously!
Check out the #CookingGfreeDeliciously Weekly Posts & Shows for the November Cooking Collection
Get the #CookingGfreeDeliciously show recipe, highlights, how-to’s, tips, and more posted within 24-Hours of each Wednesday Live cooking show.
Berbere Shrimp Curry
Sage Turkey Sliders with Apple Carrot Slaw & Cranberry Mayo
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