Cooking Collections

Get inspired by Wildtree Cooking Collections

Hi, I’m Kymberley, Wildtree Advocate, and all around fan of the Wildtree product lineup. I invite you to join me each month as I turn ordinary meals into culinary adventures with the help of Wildtree healthy, organic meal solutions.

At Wildtree you’ll find high-quality foods and the best ingredients to give you peace of mind and elevate your expectations of what food can be. Wildtree’s Rhode Island manufacturing facility continually earns and maintains certifications including USDA Organic, GMO-free, gluten-free, and Star-K Kosher certified. The products are produced in a 100% peanut-free facility, and all manufacturing is maintained to the certification standards set by Safe Quality Foods (SQF), rigorous farm-to-fork food safety and quality program. It’s my sincere pleasure to share Wildtree recipes and this outstanding product line, proudly made in America.

Use all the Autumn food recipes in this month’s meal plan to create a delicious Fall entrée perfect for a weeknight dinner, select your favorites to serve alongside a Thanksgiving food main course or make them part of your game day menu.

November's Monthly Cooking Collection: Autumn Fare bundles 4 of Wildtree's top-selling products with a digital meal plan that includes: 8 delicious seasonal recipes, individual grocery lists, and 2 weekly grocery lists.

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Products include: Ethiopian Spice Blend, Rancher Steak Rub, Spiced Cranberry Jam, Blazin' Buffalo Blend

Recipes include: Apple & Sausage Stuffed Acorn Squash, Buffalo Shrimp Po Boy, Maple Walnut Crusted Salmon, Sage Turkey Sliders with Cranberry Mayo, Berbere Shrimp Curry, Buffalo Chicken Sloppy Joes, Carrot Ginger Soup, and Cranberry Swirl Cheesecake

The Autumn Fare Cooking Collection...

November’s Live Schedule:

Register in advance to watch #CookingGfreeDeliciously live on *ZOOM,

or visit our Facebook Page to watch!

Wednesday, November 4, 2020 – Apple & Sausage Stuffed Acorn Squash

Wednesday, November 11, 2020 – Buffalo Shrimp Po Boy

Wednesday, November 18, 2020 – Berbere Shrimp Curry

Wednesday, November 25, 2020 – Sage Turkey Sliders with Cranberry Mayo

Catch all the Facebook Live Video’s Here!

*Registrants will automatically be entered into the monthly Wildtree product giveaway, and can ask questions via chat!

(After registering, you will receive a confirmation email containing information about joining the live Zoom.)

Watch the #CookingGfreeDeliciously Cooking Show Every Week!

Join me weekly Live on Facebook where you’ll get my take on cooking one of the featured monthly recipes. Register through the ZOOM LINK to get show highlights with viewer questions answered in a personal email, have some fun watching along, and enter the weekly drawing for excellent Wildtree products!

Then click over to the G-Free Deliciously Wildtree Store to get everything you need for making all eight of the delicious featured Wildtree Recipes.

See something you liked during the show? Shop the Faves for all the brands I recommend.

Ease into the holiday season with less stress...

November is here, and it’s time for more comforting recipes from Wildtree and a meal plan that will ease you into the holiday season with less stress worrying about ‘What’s for dinner tonight!’ Each healthy seasonal dish will guide you through Thanksgiving and beyond with nourishing foods that you and your family will love.

So, whether you’re trying to enjoy the last bit of a picturesque Fall or wanting to add calm to a whirlwind of family activities, you’ll find that each featured recipe is perfect for your harvest feast. Use all the recipes in this month’s meal plan to create Fall entrées perfect for weeknight meals, or select your favorites to serve alongside a holiday main course or make them part of your game day menu.

Eight delicious recipes for flavorful soothing foods to satisfy the hungry eaters at your house.

Weeknight meals...

Warm-up from the inside out with Carrot Ginger Soup! Luxuriously creamy and full of incredible flavor from the Ethiopian Spice Blend, this classic carrot soup is a beautiful compliment to serve alongside your favorite winter salads, sandwiches, and holiday entrées.

Deliciously tasty, easy sheet pan Maple Walnut Crusted Salmon you can make in under 30 minutes! The secret ingredient is Ethiopian Spice Blend. It adds a warm kick of savory flavor to the nutritious, crunchy maple walnut mixture crusting the omega-3 rich salmon. Serve it up with roasted Brussels sprouts for a one-sheet pan meal that’s bound to become a new go-to favorite!

If you love spice combinations from around the world, this Ethiopian inspired Berbere Shrimp Curry (Shrimp in Spicy Coconut Milk) is a dish that you will fall for (no pun intended). The slightly spicy Ethiopian Spice Blend coats the shrimp and vegetables with warm fragrant heat that can be served as a stew, with rice or a flatbread if desired. It’s a perfect addition to your one-pot recipe rotation!

Say HELLO to delicious! Tender shrimp lightly breaded in cornmeal and Wildtree Blazin’ Buffalo Blend seasoning, then quick-fried in a skillet before layering on top of fresh lettuce and tomato on sub buns. Slather with our Po Boy sauce made with Dijon mustard, Blazin Buffalo Blend, capers, and garlic; umm-good! These Buffalo Shrimp Po Boy sandwiches are sooo… D-E-L-I-S-H that they’re hard to RESIST!!

Holiday worthy favorites...

Take advantage of the abundance of acorn squash available this time of year with affordable, nutritious Apple & Sausage Stuffed Acorn Squash. This savory meal vegetable boat filled with a mixture of onion, celery, Italian ground sausage, apple, and chopped sage, spiced with Rancher Steak Rub is a healthy dinner or holiday side dish packed with fiber and protein to fill you up and keep you away from any leftover Halloween candy.

Tis’ the season to top off your dinner with Cranberry Swirl Cheesecake – a delicious and festive, easy-to-make dessert! Made with a sweet gingersnap cookie crumb crust as the base, this creamy orange and vanilla-infused cheesecake filling is swirled with ribbons of Spiced Cranberry Jam to add a natural tartness that cuts through the richness of the cream cheese. The Spiced Cranberry Jam is only available for a limited time in the Autumn Fare Collection – Creamy, tart, sweet… and beyond irresistible for Thanksgiving desserts and cheese platters too!

Game day foods...

Give your plain ‘ole sloppy joe routine a fun makeover when you make these easy, blue-cheesy, and delicious Buffalo Chicken Sloppy Joes. Seasoned with the Blazin’ Buffalo Blend,  they’re perfect for an easy weeknight dinner, or add them to your hunting lodge or game day menu!

Say HELLO to delicious! Tender shrimp lightly breaded in cornmeal and Wildtree Blazin’ Buffalo Blend seasoning, then quick-fried in a skillet before layering on top of fresh lettuce and tomato on sub buns. Slather with our Po Boy sauce made with Dijon mustard, Blazin Buffalo Blend, capers, and garlic; umm-good! These Buffalo Shrimp Po Boy sandwiches are sooo… D-E-L-I-S-H that they’re hard to RESIST!!

Tailgate Turkey! Moist, juicy, and bursting with all the best flavors of Thanksgiving, Sage Turkey Sliders with Cranberry Mayo are perfect for a game-day crowd-pleaser, a weeknight dinner, or a scaled-down celebration. Using two of the products in this month’s collection, the Rancher Steak Rub blends with fresh sage seasoning the patties, while the Spiced Cranberry Jam and mayo makes an easy, tasty complimentary sauce. Oh yeah, bring on the turkey, baby!

Flavorful soothing foods with wonderful smells...

Any day you serve these foods, colder weather calls for delicious meals filled with the warmth and comfort of Autumn. These Wildtree Autumn Fare Collection recipes do just that, offering up some great ways to include seasonal produce and healthy proteins while creating warm kitchens and plates of flavorful soothing foods with wonderful smells to satisfy the hungry eaters at your house. Enjoy!

Embrace the Autumn harvest, new traditions, and family times turning what we have into enough.
Let's get cooking with Wildtree!

Check out the #CookingGfreeDeliciously Weekly Posts & Shows for the November Cooking Collection

Get the #CookingGfreeDeliciously show recipe, highlights, how-to’s, tips, and more posted within 24-Hours of each Wednesday Live cooking show.

When you make these recipes, please leave a comment (click on the blue-green comment bubble at the bottom left corner of your screen to jump to the comment area) to let me know! Snap a photo and share it on our Facebook page, on Pinterest, or on Instagram with #CookingGfreeDeliciously,  @gfreedeliciously. Enjoy, xo!

November Cooking Collection Recipes



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Adjusting the serving size of recipes is easier than you may think.

To change the number of portions that a recipe makes go to the “Servings” quantity in the recipe section below. Hover over the servings amount and a slider box will appear above the amount. Slide the toggle to adjust the desired number of portions you want to make. Please note that when adjusting the serving amount the ingredient measures will change to decimal equivalents. Need help with cooking and recipe conversions? Head over to Good Cooking’s Cooking & Recipe Conversions Guide for their online collection of helpful links!