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Welcome to my Gluten-Free Kitchen!
Where all recipes are gluten-free...
COOK. EAT. DISCOVER.
COOK and bake to bring happiness to the ones you love. EAT meals and desserts that bring back memories of dear people and special times. DISCOVER recipes, ideas, videos, and more about your favorite traditional foods. Spread your wings. Build confidence. Light a candle, take a deep breath, slow down, nibble a little… Relax, unwind, and enjoy this time to nourish your life GfreeDeliciously wonderful!
Anything But Boring
This collection of gluten-free recipes and our interpretation of making them as healthy as possible is anything but boring! Much more than a recipe collection, we approach American cuisine, especially dishes found in the Midwest and Wisconsin, with its diverse access to ingredients and its fresh and flavorful variations as characters who’ve shaped our lives. These recipes are for real people and actual everyday life – food for all food lovers gathered at the same table.
We test and perfect everything…
So that you can eat modern-day versions of everyday traditional foods re-imagined gluten-free. And we try to focus on simple, clean, whole foods that are healthy (which honestly means a lot of different things to us, including desserts and butter, real cream, and of course cheese because we live in Wisconsin, and health is all about balance, right?).
A little something for everyone…
I hope you’ll find the dishes that work best for your lifestyle and kitchen – whether or not you need to be gluten-free. Use the filters below to search the recipes and narrow down the results to find the perfect recipe.
The Food We Cook
It is inspired by collections of handwritten recipes penned on tiny cards and selections that have achieved notoriety in church cookbooks, to those that have piqued our interest from newspaper clippings, magazines, and other food and recipe sites. The recipes collected here grow from simple meal choices you might make during a hectic week to more elaborate dishes to serve during holidays or entertaining. All recipes tell a little about Wisconsin cuisine and Midwestern life.
Where the ideas come from…
Most of these recipes will sound quite familiar, as they’re rooted in the Midwestern scope of culinary fare. In some cases, We’ve compiled the idea from traditional dishes, constructing it with modern methods and common sense cooking for ease in preparing the dish while balancing the flavor, texture, and color – things that our grandmas probably wouldn’t have thought to contemplate in their day. In others, we elevate the dish or ingredient in a way that would probably make eyes roll, or they’d never have dreamed of doing it in the first place.
In a Nutshell…
These dishes best represent our style as home cooks – it’s food re-imagined where one ingredient is exchanged and mixed up for another to make it gluten-free while elevating the health factor whenever possible.
Recipe Quick Links
We’ve organized the recipes every way we could think of, so you don’t have to! Sort by quick and easy, by meal type, popular cooking methods, dietary restriction, region, occasion, or some of our most tried-and-true… no matter how you browse, we’re sure you’ll find just what you were looking for.
Categories
Favorite Recipes...
Apple Cinnamon Scones
Indulge in heavenly gluten-free Apple Cinnamon Scones — A perfect blend of tenderness, flakiness, and irresistible Fall flavors. Make this recipe to celebrate the flavors of the season!
THE LATEST...
& THE GRATEST !
Popular Categories...
Smokey Grill-Baked Lobster Mac & Cheese
A match made in heaven. It’s time to indulge your senses and say bye, bye to your ole’ macaroni and cheese sidekick, and hello to savory smoked cheesy goodness with our Smokey Grill-Baked Lobster Macaroni & Cheese. Minced garlic, fresh peppers, imitation lobster, Colby, and Asiago cheeses get hitched for a rustic grill-baked skillet that’s full of flavor!
Recipes By Meal Type...
Balsamic Chocolate Sauce
Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.
Recipes By Inspiration & Region...
Recipes By Course...
Recipes By Diet...
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