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Grilled Salmon with Bacon & Honey-Bourbon BBQ Glaze

Sweeten up any night of the week with this easy Grilled Salmon with Bacon & Honey-Bourbon BBQ Glaze recipe!

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Grilled Salmon with Bacon & Honey-Bourbon BBQ Glaze

Just when you thought Grilled Salmon couldn’t get any better.

Grilled Salmon with Bacon BBQ Honey-Bourbon Glaze

ABOUT THIS RECIPE (per serving)

Gluten Free
Servings:  4
AVG. Maker RATING: 
4.17 from 6 votes
Write a Recipe Review
Prep Time :5 minutes
Cook Time :15 minutes
Total Time :20 minutes
Course : Dinner, Entrée, Main Course
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 305
Fat 17.8
Carbohydrates 12.3
Protein 20.1

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Hey GRILL-MASTERS… This recipe for Salmon with Bacon & Honey-Bourbon BBQ Glaze cooked on the grill will seal in that title of Grill HERO you’ve wished for.  There’s no need to try to decide – Bacon or Salmon tonight?  This time, you’re grillin’ both!

Here’s why bacon is such a good combo for this recipe.

Don’t raise your eyebrows. In this yummy salmon recipe, bacon says goodbye to the idea that it might have ever been a Fad. H-E-L-L-O solid culinary technique….

First, bacon contains a bunch of fat that helps leaner cuts of fish, like salmon, to be insulated from the grill’s intense heat as it cooks and bastes. While the oil renders out of the pork, the fish is flavored and seasoned from the salt and additional flavors that bacon adds as it smokes and cooks.

Secondly, besides helping to keep the salmon from sticking to the grill, the bacon adds structure to hold the fillet together.

I knew you’d see the absolute brilliance in this method.

Grilled Salmon with Bacon BBQ Honey-Bourbon Glaze
It’s hard to believe that grilling the salmon for a quick 15 minutes and using only a handful of ingredients can develop into a recipe that sets it apart from all the others.

Because of the glaze, a combination of sweet and savory ingredients, honey, gluten-free BBQ sauce, and sweet bourbon whiskey, this easy main course has a way of convincing just about anyone that you are indeed a Grill-HERO without too much work on your part.

Each ingredient unites, forming an amazing gooey glaze that coats the bacon-covered salmon. Everything caramelizes as it cooks on the grill to create a masterpiece of crispness, sweet and savory. It’s a combination that keeps the salmon moist while elevating it in the OMG taste arena.

What's the best kind of salmon to grill?

We’ve used wild-caught Alaska Sockeye Salmon fillets about 1 inch thick for this recipe, but we’ve also done the same with salmon steaks. We also removed the skin, deboned them before cooking, and placed them on a foil pan for grilling, helping to keep them flaky and moist.

I know you’ll love how easy this grilled salmon is to prepare – made with simple ingredients that give it just the right amount of smokiness for flavor and strips of bacon on top to keep it together, making it super moist.

Want more salmon recipes? Try these...

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Grilled Salmon with Bacon BBQ Honey-Bourbon Glaze

Easy Grilled Salmon with Bacon & Honey-Bourbon BBQ Glaze

Kymberley @GfreeDeliciously
Get set to sweeten up any night of the week with this easy Grilled Salmon with Bacon & Honey-Bourbon BBQ Glaze recipe!
4.17 from 6 votes
Gluten Free
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Entrée, Main Course
Cuisine American
Servings 4
Calories 305 kcal

EQUIPMENT

  • Foil pan

INGREDIENTS
 
 

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INSTRUCTIONS
 

  • Preheat your grill to 325ºF according to manufacturer instructions, including apple or cherry wood for smoking.
  • While the grill is heating, combine the honey and whiskey in a microwave-safe bowl, whisk together, and microwave on medium heat for one minute.
  • Whisk in the BBQ sauce. Coat the salmon on each side using about half of the combined honey, whiskey and BBQ sauce mixture set aside.
  • Drizzle the olive oil in the bottom of a short-sided aluminum foil pan or pie plate. Add a thin layer of the BBQ sauce for the salmon to rest on top.
  • Arrange the coated salmon in the prepared pan and drizzle the remaining honey, whiskey and BBQ sauce mixture on top. Add the bacon strips over the top and season with the pepper.
  • When the grill is up to temperature, add the prepared pan with the salmon to the grill and cook uncovered for approximately 15 minutes.

Nutrition

Calories: 305kcalCarbohydrates: 12.3gProtein: 20.1gFat: 17.8gSaturated Fat: 4.9gPolyunsaturated Fat: 3.1gMonounsaturated Fat: 8.5gTrans Fat: 0gCholesterol: 60.3mgSodium: 383mgPotassium: 366.6mgFiber: 0.3gSugar: 10.5gVitamin A: 13.6IUVitamin C: 0.1mgCalcium: 25.8mgIron: 0.6mg
Keyword bacon, quick and easy, salmon
Tried this recipe?Review it ! Or leave a comment. It’s super helpful for others and us!

Recipe Card powered by WP Recipe Maker

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2023 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
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Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

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Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished from the creator and publisher of GfreeDeliciously.com Kymberley Pekrul.

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