October's Monthly Cooking Collection: Fall Flavors bundles 4 of Wildtree's top-selling products with a digital meal plan that includes: 8 delicious seasonal recipes, individual grocery lists, and 2 weekly grocery lists.
Products include: Pot Pie Skillet Meal, Shepherd’s Pie Skillet Meal, Pumpkin Cheesecake Blend, and Garlic & Herb Blend
Recipes include: Pumpkin Mac & Cheese, Butternut Squash & Mushroom Chicken Pot Pie, Creamy Spinach Soup, Pumpkin Oat Breakfast Bars, Salisbury Steaks, Pumpkin Cheesecake Truffles, Shepherd's Pie Stuffed Potatoes, and Creamy Chicken Pot Pie Soup
Cook along with Wildtree, and me this October...
#CookingWithWildtree
Be sure to visit Wildtree.com/gfreedeliciously
for everything you need for cooking this and more from Wildtree!
Introducing the October Cooking Collection Video!
Join me weekly for the G-free Cooking Show & Wildtree Wednesday Live on Facebook where you’ll get my take cooking one of the featured monthly recipes, have the chance to enter an exclusive drawing for some excellent Wildtree products and have some fun in the kitchen!
Then click on over to the G-Free Deliciously Wildtree Store to get everything you need for making all eight of the delicious featured Wildtree Recipes.
Hello Sweet and Savory Fall Recipes
The air is crisp, the leaves are turning, and it is starting to feel like Fall. With the change of seasons, it’s only natural to head for the kitchen that beckons us to cook cozy comfort foods, eat pumpkin how-ever we can, and include squash and root vegetables in fall dinners and harvest feasts.
The Wildtree Fall Flavors October Cooking Collection makes that easy to do!
These healthy, clean-eating recipes are perfect as October rolls around (although they are suitable for making in November, too), including the yummiest Pumpkin Cheesecake Truffles and Butternut Squash & Mushroom Chicken Pot Pies.
This month you'll find a delicious variety of recipes for meals to warm you up all month long.
Cook sweet and savory, healthy dishes, including satisfying Creamy Chicken Pot Pie Soup that will hit the “spot” after chilly days spent picking apples and raking leaves.
You’ll love the Butternut Squash & Mushroom Chicken Pot Pie with its flakey top crust. This yummy, comforting dish takes a short 15 minutes to prep and finishes cooking up in the oven, so you don’t have too much to do, and the side benefits are that your house will smell amazing!
OMG!! Pumpkin Oat Breakfast Bars! Thick, chewy, and loaded with pumpkin flavor, these Pumpkin Oat breakfast bars are perfect for a healthy breakfast alongside fruit and yogurt or as a snack all on their own.
For hearty meals, we’re cooking Salisbury Steaks and Shepherd’s Pie Stuffed Potatoes. Both recipes are easy to prepare, and they freeze exceptionally well, too, just in case you happen to have enough leftovers!
Add a burst of Fall flavor to dinnertime with Pumpkin Mac & Cheese. A dinner that kids of all ages will love; it’s ready in under 30 minutes. Perfect for when you need to get dinner on the table fast!
Are you looking for a fun meal to feed your little monsters? This month’s Creamy Spinach Soup is easy to prepare and have ready in minutes. A beautiful bright green color that not only looks but tastes delicious, the soup sets a spooky ambiance when served at a Halloween themed table in black bowls to mimic a witch’s cauldron.
Because it wouldn’t be right to end October without something sweet, I know you’ll want to top all these meals off with the Pumpkin Cheesecake Truffles as an irresistible treat the whole family will love (and be sure to hide one or two for yourself, you know you deserve them)!
Add one or two of these recipes each week throughout October to get an easy, healthy dinner on the table and spend more time with your family this fall!
October is full of crisp nights, frosty mornings, and plenty of pumpkins. Enjoy!
Embrace the harvest, fall decorations, and let's get cooking with Wildtree!
Check out the G-Free Cooking Show Posts & Wildtree Wednesday Lives' for the October Cooking Collection
October’s Facebook Live Schedule:
Wednesday, October 7, 2020 – Pumpkin Oat Breakfast Bars
Wednesday, October 14, 2020 – Shepherd’s Pie Stuffed Potatoes
Wednesday, October 21, 2020 – Pumpkin Mac & Cheese
Wednesday, October 28, 2020 – Creamy Spinach Soup
Watch all the Facebook Live Video’s Here!
(Monthly roundups for all the recipe posts can be found here following each show.)
If you make any of these recipes, please leave a comment (click on the blue-green comment bubble at the bottom right corner of your screen to jump to the comment area) and let me know how you liked it! Snap a photo and share it on our Facebook page, on Pinterest, or Instagram with #CookingGfreeDeliciously, @gfreedeliciously. Enjoy, xo!
** First Time Order Customer Offer **
I really want to thank customers who have been with me (you know who you are) and those of you who are new to my site and Wildtree, by offering you a special coupon for 20% OFF your first-time order up to $200 now through October 31, 2020.
Click on the coupon below to take advantage of the great savings!