Cooking Collections

Get inspired by Wildtree Cooking Collections

Hi, I’m Kymberley, Wildtree Advocate, and all around fan of the Wildtree product lineup. I invite you to join me each month as I turn ordinary meals into culinary adventures with the help of Wildtree healthy, organic meal solutions.

At Wildtree you’ll find high-quality foods and the best ingredients to give you peace of mind and elevate your expectations of what food can be. Wildtree’s Rhode Island manufacturing facility continually earns and maintains certifications including USDA Organic, GMO-free, gluten-free, and Star-K Kosher certified. The products are produced in a 100% peanut-free facility, and all manufacturing is maintained to the certification standards set by Safe Quality Foods (SQF), rigorous farm-to-fork food safety and quality program. It’s my sincere pleasure to share Wildtree recipes and this outstanding product line, proudly made in America.

Eight delicious, seasonal recipes to cook in October! From nourishing soups and hearty comfort foods to the best Pumpkin Cheesecake Truffles you’ll ever eat, these healthy fall recipes are ones you’ll make again and again. Pull-on your favorite sweater and get ready for pumpkin, squash, root vegetables, and traditional meals with a modern spin in these incredible recipes.

October's Monthly Cooking Collection: Fall Flavors bundles 4 of Wildtree's top-selling products with a digital meal plan that includes: 8 delicious seasonal recipes, individual grocery lists, and 2 weekly grocery lists.

Share the LVE

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Products include: Pot Pie Skillet Meal, Shepherd’s Pie Skillet Meal, Pumpkin Cheesecake Blend, and Garlic & Herb Blend

Recipes include: Pumpkin Mac & Cheese, Butternut Squash & Mushroom Chicken Pot Pie, Creamy Spinach Soup, Pumpkin Oat Breakfast Bars, Salisbury Steaks, Pumpkin Cheesecake Truffles, Shepherd's Pie Stuffed Potatoes, and Creamy Chicken Pot Pie Soup

Cook along with Wildtree, and me this October...

Introducing the October Cooking Collection Video!

Join me weekly for the G-free Cooking Show & Wildtree Wednesday Live on Facebook where you’ll get my take cooking one of the featured monthly recipes, have the chance to enter an exclusive drawing for some excellent Wildtree products and have some fun in the kitchen!

Then click on over to the G-Free Deliciously Wildtree Store to get everything you need for making all eight of the delicious featured Wildtree Recipes.

Hello Sweet and Savory Fall Recipes

The air is crisp, the leaves are turning, and it is starting to feel like Fall. With the change of seasons, it’s only natural to head for the kitchen that beckons us to cook cozy comfort foods, eat pumpkin how-ever we can, and include squash and root vegetables in fall dinners and harvest feasts.

The Wildtree Fall Flavors October Cooking Collection makes that easy to do!

These healthy, clean-eating recipes are perfect as October rolls around (although they are suitable for making in November, too), including the yummiest Pumpkin Cheesecake Truffles and Butternut Squash & Mushroom Chicken Pot Pies.

This month you'll find a delicious variety of recipes for meals to warm you up all month long.

Cook sweet and savory, healthy dishes, including satisfying Creamy Chicken Pot Pie Soup that will hit the “spot” after chilly days spent picking apples and raking leaves.

You’ll love the Butternut Squash & Mushroom Chicken Pot Pie with its flakey top crust. This yummy, comforting dish takes a short 15 minutes to prep and finishes cooking up in the oven, so you don’t have too much to do, and the side benefits are that your house will smell amazing!

OMG!! Pumpkin Oat Breakfast Bars! Thick, chewy, and loaded with pumpkin flavor, these Pumpkin Oat breakfast bars are perfect for a healthy breakfast alongside fruit and yogurt or as a snack all on their own.

For hearty meals, we’re cooking Salisbury Steaks and Shepherd’s Pie Stuffed Potatoes. Both recipes are easy to prepare, and they freeze exceptionally well, too, just in case you happen to have enough leftovers!

Add a burst of Fall flavor to dinnertime with Pumpkin Mac & Cheese. A dinner that kids of all ages will love; it’s ready in under 30 minutes. Perfect for when you need to get dinner on the table fast!

Are you looking for a fun meal to feed your little monsters? This month’s Creamy Spinach Soup is easy to prepare and have ready in minutes. A beautiful bright green color that not only looks but tastes delicious, the soup sets a spooky ambiance when served at a Halloween themed table in black bowls to mimic a witch’s cauldron.

Because it wouldn’t be right to end October without something sweet, I know you’ll want to top all these meals off with the Pumpkin Cheesecake Truffles as an irresistible treat the whole family will love (and be sure to hide one or two for yourself, you know you deserve them)!

Add one or two of these recipes each week throughout October to get an easy, healthy dinner on the table and spend more time with your family this fall!

October is full of crisp nights, frosty mornings, and plenty of pumpkins. Enjoy!

Embrace the harvest, fall decorations, and let's get cooking with Wildtree!

Check out the G-Free Cooking Show Posts & Wildtree Wednesday Lives' for the October Cooking Collection

October’s Facebook Live Schedule:

Wednesday, October 7, 2020 – Pumpkin Oat Breakfast Bars

Wednesday, October 14, 2020 – Shepherd’s Pie Stuffed Potatoes

Wednesday, October 21, 2020 – Pumpkin Mac & Cheese

Wednesday, October 28, 2020 – Creamy Spinach Soup

Watch all the Facebook Live Video’s Here!

(Monthly roundups for all the recipe posts can be found here following each show.)

If you make any of these recipes, please leave a comment (click on the blue-green comment bubble at the bottom right corner of your screen to jump to the comment area) and let me know how you liked it! Snap a photo and share it on our Facebook page, on Pinterest, or Instagram with #CookingGfreeDeliciously,  @gfreedeliciously. Enjoy, xo!

** First Time Order Customer Offer **

I really want to thank customers who have been with me (you know who you are) and those of you who are new to my site and Wildtree, by offering you a special coupon for 20% OFF your first-time order up to $200 now through October 31, 2020.

Click on the coupon below to take advantage of the great savings! 

October Cooking Collection Recipes

SEARCH THE RECIPE ARCHIVES BY NAME OR INGREDIENT

BY CATEGORY
BY MONTH

Have you made these dinners? I'd love to hear your thoughts...

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Scroll to Top

BECOME A VIP MEMBER
TO GET YOUR
FREE RECIPE eBOOK

By downloading this eBook you agree to receive occasional emails including recipes and exclusive offers from G-Free Deliciously. You may opt-out at any time. If you would like this eBook without joining our email list, please contact us directly.

NO Need to Look for Your Calculator:

Adjusting the serving size of recipes is easier than you may think.

To change the number of portions that a recipe makes go to the “Servings” quantity in the recipe section below. Hover over the servings amount and a slider box will appear above the amount. Slide the toggle to adjust the desired number of portions you want to make. Please note that when adjusting the serving amount the ingredient measures will change to decimal equivalents. Need help with cooking and recipe conversions? Head over to Good Cooking’s Cooking & Recipe Conversions Guide for their online collection of helpful links!