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Easy Shepherd’s Pie Stuffed Potatoes – Classic Comfort Food in 20-Minutes

What could be better than a classic comfort food dish ready in just 20-Minutes? Try this Wildtree recipe remake for Shepherd’s Pie (a.k.a. Cottage Pie) Stuffed Potatoes with rich ground beef, gravy, and hearty vegetables stuffed in baked potatoes and topped with bright, creamy Wisconsin Cheddar Cheese!

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Breaking Tradition and It’s All in the Meat…

Cooking purists may object to this recipe, citing any reference to the classic dish known as Irish Shepherd’s Pie. After all, true Shepherd’s Pie uses lamb as the protein. But this recipe for Shepherd’s Pie Stuffed Potatoes (a.k.a. Cottage Pie), as it’s called since we’re using ground beef in it, is already an unconventional dish remade for modern cooks who need to get dinner on the table in little to no time at all!

ABOUT THIS RECIPE (per serving)

Gluten FreeQuick & Easy
Servings:  6
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :5 minutes
Cook Time :15 minutes
Total Time :20 minutes
Course : Dinner, Entrée
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 400
Fat 11.4
Carbohydrates 47.7
Protein 27.7

IMPORTANT UPDATE: November 1, 2022

Please note that some ingredient links in this post may have been removed or changed from our original recipe published to reflect new affiliate partnerships.

Though, if you happen to be a cooking purist...

I can respect the traditional inclusion of ground lamb in place of the ground beef used in this recipe. Please, you certainly may substitute it here in this recipe for Shepherd’s Pie Stuffed Potatoes as a measure-for-measure swap of ingredients.

I understand why you might want to go to the extra effort to make classic Irish Shepherd’s Pie made since the 18th century. Cooked with lamb, lots of vegetables, and Guinness used in making the gravy, then baking the comforting dish that is topped and piped with creative peaks of mashed potatoes to a golden brown for a sophisticated look. Believe me when I tell you that I do love the idea.

Time-wise, we’re saving about an hour in prep and cooking time over the traditional method, but again, not that there’s anything wrong with tradition. Oh, and did I mention that our recipe has fewer calories? I’m just saying…

No time to #cook ? This #recipemakeover for #shepherdspie actually #cottagepie with #beef makes #dinner #quickandeasy !

Easy Shepherd's Pie Stuffed Potatoes for Busy Weeknight Dinners

But since we are in a hurry here, and Guinness is a definite no-no for non-gluten eaters, were using ground beef because it’s widely available and relatively inexpensive. We’re also skipping the beer (and the gluten) using beef broth instead, and baking our potatoes in the microwave because who doesn’t like quick and easy, especially on a weeknight?

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Shepherd's Pie Stuffed Potatoes Recipe Timesaving Tips:

Here's how to make it, step-by-step...

Meeting those criteria, what more can I say than, we have loved this easy dinner, and we hope you will love it too! Enjoy!

Kymberley

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Shepherd's Pie Stuffed Potatoes

What could be better than a classic comfort food dish ready in just 20-Minutes? Try this Wildtree recipe remake for Shepherd’s Pie (a.k.a. Cottage Pie) Stuffed Potatoes with rich ground beef, gravy, and hearty vegetables stuffed in baked potatoes and topped with bright, creamy Wisconsin Cheddar Cheese!
Kymberley @GfreeDeliciously
5 from 2 votes
Tried this recipe? Please leave a comment and/or ★ rating!
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Entrée
Cuisine American
Servings 6
Calories 400 kcal

EQUIPMENT

  • Non-stick Skillet
  • Can Opener
  • Utensils (Measuring Cups and Spoons, knife, Wooden or Rubber Spatula)

INGREDIENTS
 
 

  • 6 Baking Potatoes
  • 1 tablespoon Grapeseed Oil
  • 1 medium Yellow Onion
  • 1 tablespoon Garlic minced
  • 1 pound lean Ground Beef
  • 1 bag Shephard’s Pie Skillet Meal Seasoning
  • 6 ounce Tomato Paste (one can)
  • 1 ½ cups low sodium Beef Broth
  • 2 cups mixed Vegetables canned, fresh, or frozen pre-cooked [1]
  • 2 Scallions
  • 1 cup Cheddar Cheese shredded
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INSTRUCTIONS
 

  • Using a fork, poke a few holes in the potatoes — microwave for 6-10 minutes or until fully cooked.
  • Meanwhile, heat the oil in a non-stick skillet over medium-high heat. Add the onion, garlic, and ground beef. Cook until the meat is completely browned.
  • Stir in the Shepherd’s Pie Skillet Meal Seasoning, tomato paste, and beef broth. Bring to a simmer and cook until the sauce has thickened, about 3 minutes.
  • Stir in the mixed vegetables, cook until heated.
  • Slice and split the potatoes. Stuff with the Shepherd’s Pie beef and vegetable filling mixture. Top with scallions and Wisconsin Cheddar Cheese.
Tried this recipe?Please consider Leaving a Review.

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YOUR OWN NOTES

KITCHEN NOTES

[1] We used fresh cooked carrots that we pre-cooked to fork-tender and frozen corn and peas. For a full recipe (2 cups), use 2/3 cups of each vegetable to equal the full amount. You could also use canned or frozen vegetables.
Easily make this dish in advance by cooking your potatoes ahead of time in the microwave and pre-cooking and combining the meat and vegetable mixture with the gravy. Store the cooked potatoes separate from the meat/vegetable/gravy mixture in the refrigerator until you're ready to assemble and eat.
To make your meal, reheat the potatoes for 1-2 minutes in the microwave, warm the meat, vegetable, and gravy mixture in a small skillet or saucepan on the stove until heated through. Assemble by slicing and splitting the potatoes. Spoon the Shepherd’s Pie beef and vegetable filling mixture on top. Finish with Wisconsin Cheddar Cheese and scallions before serving.

Nutrition

Calories: 400kcalCarbohydrates: 47.7gProtein: 27.7gFat: 11.4gSaturated Fat: 5gPolyunsaturated Fat: 2.3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 63.8mgSodium: 416.1mgPotassium: 1580mgFiber: 8.8gSugar: 8.9gVitamin A: 444.4IUVitamin C: 30.6mgCalcium: 193.2mgIron: 4.4mg
Keyword cheese, gravy, Ground Beef, potatoes, quick and easy, stovetop, vegetables

Recipe Card powered by WP Recipe Maker 

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

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