Last Updated on October 28, 2025 by Kymberley
The Best Creamy Ham & Potato Soup
Fall, winter, or early spring, there’s nothing quite like a warm bowl of hearty soup for a chilly day. Over many years, I’ve repeatedly made this recipe for what I think is the best creamy ham and potato soup for my family. It’s an easy-to-prepare soup with a delicious creamy base, vegetables, and basic spices, which you’ll almost always find in my pantry. I love it because it’s also a soup I can make in just 30 minutes, so it’s perfect for any day when I look at the clock and suddenly realize it’s nearly time to get lunch or supper on the table.
ABOUT THIS RECIPE (per serving)
Creamy Ham & Potato Soup
Without tooting my own horn too much, I think it’s important to note that I discovered the secret to making the best potato soup years ago.
No—I’m not a cooking genius, LOL—it’s just pure luck that once in a while, I stumble upon a thing or two that genuinely makes all the difference in the dishes I cook.
By now, you may have guessed it’s all about the Potato. And it most certainly is. But while many home cooks might consider it a simple ingredient, if you’ve been cooking for a while, it’s not much of a secret that using the correct type of ingredient can make or break the recipe, affecting the overall taste and texture of the dish.
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Please let me know in the comments below if you have questions or if you tweak the recipe. I’d love to hear from you!
About Potatoes
As potatoes go, they are probably one of the most beloved foods in the world, at least in the United States. From mashed potatoes to French fries and many excellent dishes (too many to name), potatoes are one of the most versatile and delicious foods ever.
Moreover, potatoes are one of the most affordable foods you can buy. Therefore, they are a fantastic choice when staying within a tight budget or preparing a meal for a large family.
But I digress; therefore, if I’ve piqued your interest in potatoes and the best types to use in your recipes, I encourage you to check out my spud spectrum article. It looks into common kinds of tubers you’ll find at the grocery store and includes a bit of their culinary history.
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💭 Before you get started...
I hope you’ll love this Creamy Ham & Potato Soup recipe as much as we do!
You’ll find that the creamy texture of Yukon Gold potatoes and savory ham combined with the luscious broth and simple seasonings gives it a delicious taste with comforting qualities, making this dish more than just a simple recipe; it’s a celebration of warmth, love, and culinary creativity that connects us to the essence of home.
Besides being an ingenious way to use leftover ham and turn it into a memorable meal that minimizes food waste, this dish can be tailored to individual preferences, accommodating various dietary needs and flavor enhancements. It is a simple go-to quick-and-easy soup you can make in about 30 minutes.
To explore more about Creamy Ham and Potato Soup, from its rich potato history to its creativity to personalize it, you can read more about it in the extended version of this post sent by email to eNews subscribers, where I delve more into specific ingredients used in this recipe. You can also find everything in my Substack archives.
But if you’re more of a “Just the facts, Ma’am” type of person, please keep scrolling to the recipe below to enjoy this creamy ham and potato soup as much as we do. Enjoy!
Thanks for stopping by. Have a happy time soup-ing it up!
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Creamy Ham & Potato Soup
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Ingredients
Equipment
Nutrition
Method
- Brown the bacon until evenly crisp, drain, and set aside for garnish.3 slices Bacon
- Meanwhile, warm the butter and olive oil in a heavy pot over medium heat. Add the carrot, celery, and onion and cook until the onion becomes translucent and the vegetables soften (about 3-4 minutes).1 tablespoon Olive Oil, 1 tablespoon Butter, 1 small Carrot, 1 stalk Celery, 1 small Onion
- Increase the heat to medium-high and add the chicken stock, half-and-half, and potatoes. Bring to a boil (about 5 minutes).2 cups Chicken Broth or Stock, 1 cup Half-and-Half, 4 small Yukon Gold Potatoes
- Immediately reduce the heat to medium-low, and simmer the soup mixture for about 20 minutes until the potatoes are fork-tender—add the ham—and season with pepper, celery salt, garlic, and table salt to taste.¼ cup Ham, ½ teaspoon black Pepper, ½ teaspoon Celery Salt, ¼ teaspoon Roasted Garlic Powder, Table Salt to taste
- Whisk the flour and water slurry into the soup mixture, using enough to thicken it to the desired consistency until it is creamy and smooth. Simmer an additional 5 minutes. Adjust seasonings if necessary.2 teaspoons gluten-free All-Purpose Flour + 1 tablespoon water combined into a slurry
- Garnish with the reserved bacon, and serve with crusty gluten-free Sourdough bread or a fresh salad for a complete hearty meal.
Kitchen Notes
More garnish ideas
- Grated cheddar cheese
- Sliced green onions
Personal Notes
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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)
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