Extend the Taste of Summer with Our Tortellini Shrimp Salad and Zucchini
As Fall arrives, I’m still dreaming about delicious Summery flavors. With tender shrimp, vibrant zucchini, cherry tomatoes, and delicate pasta envelopes of cheese-filled tortellini bathed in a tangy dressing. You guessed it. Today, I’m tossing together a crowd-pleaser bowl of salad that can be enjoyed as a main course or a side dish. The tortellini inserts a satisfying element of heartiness into the dish, making it a perfect option for almost any time of the year. It’s a mouthwatering combination that is sure to satisfy your taste buds. So, whether you’re cooking for guests or simply looking for a fuss-free weeknight dinner, this fresh veggie-packed salad will surely impress with its simplicity and deliciousness!
Please note that the calories listed reflect the total yield amount for this recipe.
A delightful summery-tasting meal!
This time of year, I’m trying to use as much of the last fresh vegetables my garden produces before they are gone. Therefore, this recipe is perfect if you’re looking for a quick and delicious side dish or light meal that requires minimal effort in the kitchen and takes advantage of those lingering fresh veggies.
Did I mention that this dish is easy to make, coming together in just minutes? Or that this Tortellini Shrimp Salad with Zucchini is the perfect light and refreshing meal?
It does, and it’s both!
I can’t say enough about this simple salad. You’ll love that it is packed with protein-rich shrimp, wholesome cheese tortellini pasta, sweet cherry tomatoes, and fresh zucchini mingling in a vibrant, satisfying bowl of nutritious, delicious, edible, heavenly food. So, whether you’re a shrimp lover or simply seeking a refreshing early Autumn meal option to use up some veggies, let’s dive into the tantalizing flavors of this tasty and effortless salad.
Looking for a quick and delicious meal idea? Try this Easy Tortellini Shrimp Salad with Zucchini that you can whip up in just minutes! It's packed with flavors and perfect for a light summer dinner. 🍤🥒 Check out the simple recipe. #easyrecipe #summervibes #tortellinishrimpsalad #GlutenFree #CookingGfreeDeliciously @GfreeDelicious
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Storage Tips
Refrigeration:
- Transfer any leftover salad to an airtight container or cover the salad bowl tightly with plastic wrap.
- Store in the refrigerator.
- The salad can be refrigerated for up to 2-3 days.
Dressing Separation:
- It’s normal for the dressing to separate and settle at the bottom of the bowl or container during refrigeration.
- Before serving, gently toss the salad to redistribute the dressing and evenly coat the pasta and vegetables.
If you want to meal prep the salad beforehand,
I recommend cooking the tortellini and tossing it in two tablespoons of olive oil. Slice the summer squash, zucchini, and other veggies, and prepare the dressing ahead.
- Add the tortellini to an airtight container, then top with the prepared vegetables. Seal it and refrigerate.
- Mix up the salad dressing to add about an hour or so before you’re ready to serve.
- Just before serving, add the fresh basil and gently toss everything to redistribute the dressing, coating the vegetables and tortellini. Garnish with additional parmesan cheese and a bit of parsley if desired.
For more healthy recipes that you can make in advance, check out our round-up of ideas in the Meal Prep Collection!
💭 Before we go...
It’s important to note that the longer the pasta sits after adding the dressing, the more flavor it develops, so I like to make it an hour or so before serving. Just be sure to add the basil right before serving to ensure that the basil looks fresh and is the perfect shade of green.
The recipe for Easy Tortellini, Shrimp Salad with Zucchini, is an excellent choice for those looking for a quick and delicious meal. This recipe combines the rich flavors of tortellini, succulent shrimp, and fresh zucchini to create a refreshing and satisfying salad.
- It’s remarkable because it can be prepared in minutes, making it perfect for busy individuals or families.
- Our straightforward instructions and readily available ingredients make it convenient for anyone to whip up this dish quickly.
- It’s a versatile salad that allows individuals to incorporate their favorite ingredients or sauces to suit their tastes.
- The combination of tender shrimp, delicate zucchini, and toothsome tortellini creates a mouthwatering dish that will surely please both the palate and the eye.
- Whether you need a quick lunch, a light dinner, or a fresh and flavorful side dish, this Easy Tortellini Shrimp Salad with Zucchini recipe is a fantastic choice.
Looking for other summery salad recipes? Here are a few ideas:
I hope you’ll love this recipe as much as we do!
To print or save the recipe, scroll down for the recipe card below. Then try it tonight to enjoy a taste of Italy in your home!
Thanks for stopping by. Have a happy time cooking!
XXO
Kymberley
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FOR BEST RESULTS
Marinate
for at least
1 Hour
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Easy Gluten-Free Tortillini Shrimp Salad with Zucchini
@ GfreeDeliciously
EQUIPMENT
- 1 Large Saucepan
- 1 Large bowl
- 1 Cutting Board
- Utensils (Cooks Knife, Whisk, Measuring Cups and Spoons, Rubber Spatula or Large Spoon)
INGREDIENTS
For the Pasta
- 10 ounces Cheese Tortellini refrigerated or frozen – cooked according to package directions.
- 2 tablespoons Olive Oil
For the Dressing
- ⅔ cup Olive Oil
- ⅓ cup White Wine Vinegar
- ¼ cup roasted Red Pepper finely chopped
- ¼ cup Parmesan Cheese finely grated + more for garnishing
- 1 tablespoon Honey
- 1 tablespoon Italian Herb Seasoning Check out our homemade recipe!
- ¼ teaspoon Salt
- 1 Pinch Black Pepper
Salad ingredients
- 1 pound cooked Shrimp peeled and deveined with tails removed
- 1 cup Zucchini or Summer Squash thinly sliced (We used a combination of both.)
- 1 cup Cherry Tomatoes halved
- 1 small Red Onion thinly sliced
- ½ cup Black Olives sliced
- ½ cup Yellow or Green Bell Pepper chopped (optional)
- ½ cup Pepperoncini Peppers thinly sliced (optional)
- ¼ cup fresh Basil chopped or chiffonade
INSTRUCTIONS
- Cook the tortellini according to package directions. Cool by rinsing in cold water, then drain thoroughly. Return the pasta to the saucepan and toss lightly with two tablespoons of olive oil. Set it aside.10 ounces Cheese Tortellini, 2 tablespoons Olive Oil
- Whisk together the dressing ingredients in a large bowl until they are well blended with the oil and vinegar, becoming smooth and emulsified.2/3 cup Olive Oil, 1/3 cup White Wine Vinegar, ¼ cup roasted Red Pepper, ¼ cup Parmesan Cheese, 1 tablespoon Honey, 1 tablespoon Italian Herb Seasoning, ¼ teaspoon Salt, 1 Pinch Black Pepper
- Assemble the salad by adding the cooked tortellini, shrimp, zucchini, tomato, onion, peppers, and black olives into the large bowl. Toss the ingredients gently to coat the pasta and vegetables with the dressing. Cover and refrigerate for at least one hour or overnight.1 pound cooked Shrimp, 1 cup Zucchini or Summer Squash, 1 cup Cherry Tomatoes, 1 small Red Onion, ½ cup Black Olives, ½ cup Yellow or Green Bell Pepper, ½ cup Pepperoncini Peppers
- Before serving, add the fresh basil for a burst of flavor and freshness, then gently toss everything to redistribute the dressing, coating the vegetables and tortellini. Garnish with additional parmesan cheeseand a bit of parsley if desired.¼ cup fresh Basil
- To serve, transfer the salad to individual serving plates or bowls. Enjoy immediately as a light, refreshing main course or side dish to complement additional protein options like grilled chicken, fish, or shellfish.
YOUR OWN NOTES
KITCHEN NOTES
• Store in the refrigerator.
• The salad can be refrigerated for up to 2-3 days. 2. Dressing Separation: • It’s normal for the dressing to separate and settle at the bottom of the bowl or container during refrigeration.
• Before serving, gently toss the salad to redistribute the dressing and evenly coat the pasta and vegetables.
Nutrition
Recipe Card powered by WP Recipe Maker
(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)
Copyright © 2017-2025 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes on social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.
RECIPE TAGS:
- 20-Minute Meal, Eat Your Veggies, Entertaining, Fall Main Dish Recipes, Fall Side Dish Recipes, Garden & Market Fresh Recipes, Healthy Dinner Recipes, Healthy Side Dish Recipes, Main Dish Recipes, Main Dish Recipes for One or Two, Occasions, Pasta, Pasta & Rice Dinner Recipes, Pasta Main Dish Recipes, Pasta Salad Recipes, Quick & Easy, Salads, Seafood Salad Recipes, Side Dish, Side Dish Recipes for One or Two, Summer Main Dish Recipes, Summer Side Dish Recipes, Vegetable Salad Recipes, Vegetable Side Dish Recipes, Vegetables, Vegetarian Dinner Recipes
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