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Eight delicious, chef-favorite recipes for September! You’ll find an incredible mix of wholesome and hearty dishes to grace your dinnertime table using fruits and fresh veggies like leafy greens, tomatoes, and zucchini, and of course, lots of comforting Fall foods featuring seasonings and spices that fill Fall with bold flavor.

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Last Updated on March 2, 2026 by Kymberley

We’ve decided to discontinue our partnership with Wildtree.  While we are still a fan of the company and its products, we feel we can offer our gluten-free audience healthy, affordable solutions and inspiration for fulfilling meals, cooking classes, and experiences more tailored to its interests apart from being an affiliate of the organization. We hope you’ll continue to find the products, meal solutions, and inspired recipes we’ve shared from their website – welcome additions to your kitchen and family’s table.

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Best of Wildtree Cooking Collection

(a.k.a. September 2020 Wildtree Starter Cooking Collection)
Eight delicious, chef-favorite recipes for September! You’ll find an incredible mix of wholesome and hearty dishes to grace your dinnertime table using fruits and fresh veggies like leafy greens, tomatoes, and zucchini, and of course, lots of comforting Fall foods featuring seasonings and spices that fill Fall with bold flavor.

Meal Plan Includes:  Chili Garlic Pasta with Roasted Cauliflower, Greek Turkey Burgers, Lasagna Soup, Shrimp Tacos with Mango Salsa, Skillet Chicken with Mushroom Cream Sauce, Taco Chicken Salad, Taco Loaded Wedges, Zucchini Rollatini

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It's Not Over 'Til it's Over…

Summer technically isn’t over until September 23rd, so there’s plenty of time for grilling, eating outdoors, and eating as many fresh tomatoes and lingering zucchini from the garden as possible. But, at the same time, it’s the perfect time to start whipping up cozy recipes with delicious Fall flavors as we get back into our regular routines. 

The healthy recipes inspired by Wildtree ingredients make it easy to do! They are the perfect combination of fresh and comforting.

You’ll find a variety of meals to cozy up to throughout September in our meal plan. Cook easy, healthy dishes like Greek Turkey Burgers, Taco Chicken Salad, and Lasagna Soup, to Chili Garlic Pasta with Roasted Cauliflower, Skillet Chicken with Mushroom Cream Sauce, Zucchini Rollatini, and two more… – September is pretty much the best of Summer and Fall rolled into one.

Add one or two of these recipes each week throughout September to get an easy, healthy dinner on the table and spend more time with your family this fall!

I am sooo… ready for it! Aren’t you?

Note: The recipes in this collection include Several Wildtree seasonings and spice blends that we love and are unaffiliated with. However, you can always substitute any similar favorites you may already have in stock.

If you are celiac, gluten-intolerant, or following a strict gluten-free diet, substitute an all-purpose gluten-free flour blend instead of whole-wheat or gluten-containing flour. Always check the ingredient labels and swap out any products containing wheat, barley, or rye for certified gluten-free alternatives when making recipes that are not explicitly labeled as gluten-free.

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Check out the Gfree Cooking Show Posts & Wildtree Wednesday Lives' for the September Cooking Collection

September’s Facebook Live Schedule:

Wednesday, September 30, 2020 – Shrimp Tacos with Mango Salsa

Watch all the Facebook Live Video’s Here!

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

A self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using fresh whole foods, making dishes suitable for everyday life and bringing food lovers together at the same table. I hope my recipes, and tips can make your life a little easier.

Gfree cooking, maintaining my healthy gut, and wellness are my life. This little corner of the internet is where I share what I’ve learned—where my passion is to nourish every GfreeDeliciously!

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