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featured in Cooking Basics

Cooking Basics has the must-know skills that will take you from nervous gluten-free novice to confident gluten-free cook. All the basic gluten-free skills to master including gluten cross-contamination, gluten-free food safety and sanitation, food storage, and tips for cooking for one or two when living in a household with gluten-tolerant diners.

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How to Make Creamy Italian Dressing at Home!

Creamy Italian dressing is a versatile and flavorful dressing that is perfect for salads, sandwiches, and dips. This dressing blends creamy, tangy, and simple savory flavors that can elevate just about any dish. So, this dressing is a must-try if you’re looking for a quick and easy marinade or a rich, flavorful dip addition for your next party. And if you’re tired of the same old bottled dressings from the grocery store, our homemade version is the perfect solution. In this article, we’ll show you how easy it is to make creamy Italian dressing with simple ingredients within just minutes.

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Homemade Italian Seasoning Blend

A homemade Italian seasoning blend is a must-have for any home cook who loves to add bold and authentic flavors to their Italian dishes. Made with a mix of dried herbs, this aromatic seasoning blend adds depth and a flavorful sophistication to pasta sauces, salads, meats, and more. It’s so easy to make at home, and we’re sure you’ll love the savory, earthy, and subtle sweetness it adds to your meals. Store it in an airtight container, and you’ll have an Italian spice blend ready to use whenever you want to bring a touch of Italy to your kitchen.

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How to Make a Gluten-Free Roux

Roux (pronounced “roo”) is a primary cooking method for thickening various gravies, soups, and sauces. An alternative to using cornstarch, it’s made by combining equal parts (by weight) of fat and flour, then adding the mixture to milk or stock. It’s also an easy culinary skill to master at home!

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Florentine Balsamic and Rosemary Marinade for Grilled Steak

Use this secret-weapon steak marinade recipe to make your next grilled steak dinner extra tasty! Stir this savory Florentine Balsamic and Rosemary Marinade together in just a few minutes, then let your favorite cut of steak bathe in the magical light mixture for hours to bring out the natural flavor of the juicy steak. To make the marinade, chop fresh rosemary, add balsamic vinegar, a little lemon zest, and the best extra virgin olive oil you can afford, and get ready for delicious!

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