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Easy One Skillet Pork Chops And Veggies

This one-skillet pork chop and veggies dinner is perfect for busy weeknights! It minimizes cleanup and maximizes flavor in a scalable dish that ticks all the boxes for a quick, easy, and delicious all-in-one pan stovetop dinner. Hearty and nutritious, the recipe combines savory, thick-cut seared pork chops, skin-on red potatoes, and sweet carrots in a creamy mushroom gravy sauce for a well-balanced meal without the mess!

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How to Make Mouthwatering One-Skillet Pork Chops and Veggies

An Easy All-in-One Dinner for Busy Weeknights

Finding a delicious and easy dish for weeknight dinner can often feel like a quest. Enter this One-Skillet Pork Chops and Veggies recipe, a hearty and wholesome meal that perfectly balances flavors and textures cooked in one trusty skillet. This dish not only saves time and effort but also delivers a satisfying meal that will have your taste buds dancing with delight.

Let’s delve into how to make this mouthwatering one-skillet pork chops and veggies meal. Grab your favorite skillet and get set to make the ultimate stovetop, easy, all-in-one dinner for busy weeknights!

ABOUT THIS RECIPE (per serving)

Gluten FreeNut FreeEgg FreeQuick & EasyHealthy ChoicesSoy FreePescetarian
Servings:  4
AVG. Maker RATING: 
Write a Recipe Review
Prep Time :5 minutes
Total Time :40 minutes
Course : Dinner, Supper
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 286
Fat 10
Carbohydrates 36
Protein 14

Benefits of One-Skillet Cooking:

One-skillet cooking has become increasingly popular due to its convenience and simplicity. Cleaning up multiple dishes saves time, and cooking everything in one pan allows all the ingredient flavors to meld together, creating a harmonious, savory, and tasty blend. Additionally, cooking in one skillet helps to retain the natural juices and flavors of the ingredients, resulting in a more luscious and flavorful dish. With this One-Skillet Pork Chops and Veggies recipe, you can enjoy a delicious and wholesome meal without the hassle of using multiple pots and pans.

Choosing the Perfect Cut of Pork Chops

Selecting the perfect pork chop cut can improve your meal and create a memorable eating experience. Consider the tenderness, flavor, and cooking method when choosing between loin, rib, and shoulder chops. Experiment with different cuts to discover your favorite and enjoy the delicious versatility of pork chops in all your culinary creations.

Want to learn more about choosing the perfect cut of pork chops? Check out my Substack post about this recipe, where you’ll learn more about how the ideal cut makes all the difference in creating an appealing and enjoyable meal.

Scroll to the recipe card below to print or save to your recipe box.

Please let me know if you have questions or if you tweak the recipe in the comments below. I’d love to hear!

Trimming and Seasoning the Pork Chops

Preparing and seasoning the pork chops perfectly elevates this recipe to OMG delicious! Following these detailed steps and suggestions, you can transform this simple cut of pork into a delectable and impressive dish to delight your taste buds and impress your guests. This recipe uses just salt and pepper to keep things super simple. However, you may want to experiment with various seasonings to make this one-skillet pork chop recipe unique to you with delicious results.

Searing the Pork Chops to Perfection

Searing is an essential step in cooking the pork chops for this recipe. It locks in the moisture and flavor and creates a delicious crust outside the meaty center.

When you sign up for my eNews, you’ll be among the first to get all my cooking and recipe tips. Tips like how to sear pork chops to perfection. I also regularly share recommended substitutions, gluten-free and gut health suggestions, and other cooking tips to help you achieve restaurant-quality results in your kitchen.

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Preparing the Vegetables for Cooking

Cooking with vegetables is a healthy choice and an excellent way to add delicious flavors and textures to your meals. Follow the tips outlined in this recipe to ensure your vegetables are properly washed, peeled, trimmed, and cut, ready to be cooked to perfection.

Monitoring the Cooking Process

Cooking is not only a necessary skill for preparing meals but also (believe it or not) an art form that requires attention to detail and precision. That’s one of the reasons that TV cooking shows and competitions are so popular. Even in preparing easy meals, monitoring the cooking process is crucial in ensuring that the food is cooked perfectly in terms of safety and taste. You can achieve consistent and delicious results every time by carefully observing and controlling each of the parts as you go.

🤩Hey, This looks delicious! 😋Such a simple, flavorful gluten-free dish. 🍴Definitely will be adding this recipe to my meal rotation! 🥣🌟 #glutenfree #recipe #CookingGfreeDeliciously

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💭 Before we go...

The One-Skillet Pork Chops and Veggies dish exemplifies the beauty of simplicity in cooking. With just a few common ingredients and one trusty skillet, you can create a hearty and satisfying meal that will impress hungry eaters. So next time you find yourself strapped for time but craving a delicious homemade dinner, look at this ultimate stovetop dinner.

Thanks for stopping by. Have a happy time cooking!

– Kymberley

Looking for more easy dinners or sides? Here are a few more recipes you might like…

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One-Skillet Pork Chops and Veggies

This one-skillet pork chop and veggies dinner is perfect for busy weeknights! It minimizes cleanup and maximizes flavor in a scalable dish that ticks all the boxes for a quick, easy, and delicious all-in-one pan stovetop dinner. Hearty and nutritious, the recipe combines savory, thick-cut seared pork chops, skin-on red potatoes, and sweet carrots in a creamy mushroom gravy sauce for a well-balanced meal without the mess!
Kymberley @GfreeDeliciously
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Tried this recipe? Please leave a comment and/or ★ rating!
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 5 minutes
Total Time 40 minutes
Course Dinner, Supper
Cuisine American
Servings 4
Calories 286 kcal

EQUIPMENT

INGREDIENTS
  

  • 2 tablespoons Butter
  • 6-7 ounce thick-cut pork chops 1 chop per person
  • Salt and Pepper
  • 3 medium Carrots cut into 1-1/2-inch pieces
  • 3 medium Red Potatoes cut into small wedges
  • 1 can gluten-free Creamy Mushroom Soup (18-ounce) Progresso Creamy Mushroom Soup
  • Fresh ground pepper and chopped Parsley to garnish for serving optional
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INSTRUCTIONS
 

  • Season the pork chops with salt and pepper on both sides and set aside.
    Salt and Pepper, 6-7 ounce thick-cut pork chops
  • Heat a large cast iron or heavy skillet over medium heat and add the butter.
    2 tablespoons Butter
  • Sear the pork chops on each side for 2-3 minutes until golden brown. When browned, transfer them to a plate and cover to keep warm. Reserve the drippings.
  • Sauté the carrots and potatoes in the same skillet over medium heat in the reserved drippings until they soften, becoming lightly browned and slightly crisp on the outsides, about 3-5 minutes.
    3 medium Carrots, 3 medium Red Potatoes
  • Add the creamy mushroom soup [1] to the skillet and stir it into the vegetables. Reduce the heat to a simmer and cover with a lid. Cook the vegetables until they are fork-tender, about 10-12 minutes.
    1 can gluten-free Creamy Mushroom Soup
  • Return the pork chops to the vegetable mixture, cover, and cook until an instant-read thermometer inserted into the pork reads around 140°F (+/—a degree or two). Depending on the hotness of the mixture, this should only take about 6-8 minutes.
  • Remove the skillet immediately from the heat and let stand, covered, for about 5 more minutes until the internal pork temperature in the thickest part of the meat increases (the pork will continue cooking) to 145-150°F (for medium-rare). [2]
  • If desired, sprinkle the dish with fresh ground pepper and chopped parsley. Serve right away.
    Fresh ground pepper and chopped Parsley to garnish for serving
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YOUR OWN NOTES

KITCHEN NOTES

Footnotes:
[1] Please note that you DO NOT add water.
[2] Today's pork is very lean, so it is essential not to overcook and follow the recommended cooking temperature. The previous belief that when you cook all pork chops, you must cook them to 160°F until they are beige throughout has primarily disappeared.
Before 2010, the USDA guidelines recommended that pork be thoroughly cooked to 160°F to eliminate all harmful bacteria, resulting in a dry and tough texture. However, today's home cooks understand that a temperature of 145° to 155°F (medium-rare to medium) ensures the maximum flavor for tender and juicy pork chop perfection.
To ensure your pork chops cook correctly, insert a probe thermometer into the thickest part of the meat to check the temperature. After cooking, allow the pork chop to rest for five minutes before serving, as it will continue to cook slightly during this time. When slicing the pork chop, you should observe a mostly beige interior towards the outer edges with a hint of pale pink in the center and a juicy texture.
Gfree Quick Tips: A Quick Pork Fact
The recommended temperature for pork doneness applies to all pork cuts except ground pork, which should cook to 160°F. So, whether you're grilling bone-in loin chops or oven-roasting pork tenderloin, 145° to 155°F is the perfect temperature to aim for.

Nutrition

Calories: 286kcalCarbohydrates: 36gProtein: 14gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 46mgSodium: 418mgPotassium: 1319mgFiber: 4gSugar: 6gVitamin A: 7837IUVitamin C: 16mgVitamin D: 0.2µgCalcium: 46mgIron: 2mg
Keyword carrot, mushroom soup, one-skillet, pork chop, potato, quick and easy

Recipe Card powered by WP Recipe Maker 

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

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