Last Updated on March 16, 2026 by Kymberley
How to Make Mouthwatering One-Skillet Pork Chops and Veggies
Finding a delicious and easy dish for weeknight dinner can often feel like a quest. Enter this One-Skillet Pork Chops and Veggies recipe, a hearty and wholesome meal that perfectly balances flavors and textures cooked in one trusty skillet. This dish not only saves time and effort but also delivers a satisfying meal that will have your taste buds dancing with delight.
Let’s delve into how to make this mouthwatering one-skillet pork chops and veggies meal. Grab your favorite skillet and get set to make the ultimate stovetop, easy, all-in-one dinner for busy weeknights!
ABOUT THIS RECIPE (per serving)
Benefits of One-Skillet Cooking:
One-skillet cooking has become increasingly popular due to its convenience and simplicity. Cleaning up multiple dishes saves time, and cooking everything in one pan allows all the ingredient flavors to meld together, creating a harmonious, savory, and tasty blend. Additionally, cooking in one skillet helps to retain the natural juices and flavors of the ingredients, resulting in a more luscious and flavorful dish. With this One-Skillet Pork Chops and Veggies recipe, you can enjoy a delicious and wholesome meal without the hassle of using multiple pots and pans.
Choosing the Perfect Cut of Pork Chops
Selecting the perfect pork chop cut can improve your meal and create a memorable eating experience. Consider the tenderness, flavor, and cooking method when choosing between loin, rib, and shoulder chops. Experiment with different cuts to discover your favorite and enjoy the delicious versatility of pork chops in all your culinary creations.
Want to learn more about choosing the perfect cut of pork chops? Check out my eNews post about this recipe, where you’ll learn more about how the ideal cut makes all the difference in creating an appealing and enjoyable meal.
Scroll to the recipe card below to print, email, or save to your favorites.
Please let me know in the comments below if you have questions or if you tweak the recipe. I’d love to hear from you!
Trimming and Seasoning the Pork Chops
Preparing and seasoning the pork chops perfectly elevates this recipe to OMG delicious! Following these detailed steps and suggestions, you can transform this simple cut of pork into a delectable and impressive dish to delight your taste buds and impress your guests. This recipe uses just salt and pepper to keep things super simple. However, you may want to experiment with various seasonings to make this one-skillet pork chop recipe unique to you with delicious results.
Searing the Pork Chops to Perfection
Searing is an essential step in cooking the pork chops for this recipe. It locks in the moisture and flavor and creates a delicious crust outside the meaty center.
When you sign up for my eNews, you’ll be among the first to get all my cooking and recipe tips. Tips like how to sear pork chops to perfection. I also regularly share recommended substitutions, gluten-free and gut health suggestions, and other cooking tips to help you achieve restaurant-quality results in your kitchen.
Live Fully Nourished @GfreeDeliciously
Delicious, Gluten-Free, and Healthy Meet!
I promise not to spam you. Pinkie swear!
Preparing the Vegetables for Cooking
Cooking with vegetables is a healthy choice and an excellent way to add delicious flavors and textures to your meals. Follow the tips outlined for this recipe to ensure your vegetables are properly washed, peeled, trimmed, and cut, ready to be cooked to perfection.
Monitoring the Cooking Process
Cooking is not only a necessary skill for preparing meals but also (believe it or not) an art form that requires attention to detail and precision. That’s one of the reasons that TV cooking shows and competitions are so popular. Even in preparing easy meals, monitoring the cooking process is crucial in ensuring that the food is cooked perfectly in terms of safety and taste. You can achieve consistent and delicious results every time by carefully observing and controlling each of the parts as you go.
🤩Hey, This looks delicious! 😋Such a simple, flavorful gluten-free dish. 🍴Definitely will be adding this recipe to my meal rotation! 🥣🌟 #glutenfree #recipe #CookingGfreeDeliciously
Log In | Log Out
Sign Up & Register
💭 Before we go...
The One-Skillet Pork Chops and Veggies dish exemplifies the beauty of simplicity in cooking. With just a few common ingredients and one trusty skillet, you can create a hearty and satisfying meal that will impress hungry eaters. So next time you find yourself strapped for time but craving a delicious homemade dinner, look at this ultimate stovetop dinner.
Thanks for stopping by. Have a happy time cooking!
Check out more about this recipe HERE.
P.S. If you create a delicious twist on this recipe, or if you have a question or comment, please let me know. I’d love to hear!
Leave a comment below, share it, and rate it – it’s super helpful for other readers and us. Just click the blue-green comment bubble on the bottom right of your screen to jump to the comment area below.
Looking for more easy dinners or sides? Here are a few more recipes you might like…
Like this? Sign up to get "Sweet Spot" updates via email + digital extras…
Unlock delicious and satisfying cooking and more with a free or paid subscription.
Get The “Sweet Spot”@GfreeDeliciously email updates sent straight to your inbox, access all the PDF Freebies and Tip Sheets, stay up to date with The “Sweet Spot”@GfD Mobile App, get free Gfree-Extras, and manage your account, plus feed your appetite with an all-you-can-eat, never-ending buffet of gluten-free goodness curated expressly for “Sweet Spot” subscribers.
- All “Sweet Spot” updates via email +
- Access to the PDF Freebies Library +
- “Sweet Spot”@GfD Mobile App +
- Subscriber Discounts, Coupons & Offers +
- Even more extras with our “Sweet Spot” Digital VIP Pass
The “Sweet Spot”@GfreeDeliciously where Delicious, Gluten-Free, and Healthy Meet!
NO Need to Look for Your Calculator:
Adjusting the serving size of recipes is easier than you may think.
To change the number of portions that a recipe makes go to the “Servings” quantity in the recipe section below. Hover over the servings amount and a slider box will appear above the amount. Slide the toggle to adjust the desired number of portions you want to make. Please note that the ingredient measures will change to decimal equivalents when the serving amount is adjusted.
Need more help with cooking and recipe conversions? Head to the Good Cooking’s Recipe Conversions Guide for their online collection of helpful links!
One-Skillet Pork Chops and Veggies
(Click to prevent your screen from going dark.)
Ingredients
Equipment
Nutrition
Method
- Season the pork chops with salt and pepper on both sides and set aside.Salt and Pepper, 6-7 ounce thick-cut pork chops
- Heat a large cast iron or heavy skillet over medium heat and add the butter.2 tablespoons Butter
- Sear the pork chops on each side for 2-3 minutes until golden brown. When browned, transfer them to a plate and cover to keep warm. Reserve the drippings.
- Sauté the carrots and potatoes in the same skillet over medium heat in the reserved drippings until they soften, becoming lightly browned and slightly crisp on the outsides, about 3-5 minutes.3 medium Carrots, 3 medium Red Potatoes
- Add the creamy mushroom soup [1] to the skillet and stir it into the vegetables. Reduce the heat to a simmer and cover with a lid. Cook the vegetables until they are fork-tender, about 10-12 minutes.1 can gluten-free Creamy Mushroom Soup
- Return the pork chops to the vegetable mixture, cover, and cook until an instant-read thermometer inserted into the pork reads around 140°F (+/—a degree or two). Depending on the hotness of the mixture, this should only take about 6-8 minutes.
- Remove the skillet immediately from the heat and let stand, covered, for about 5 more minutes until the internal pork temperature in the thickest part of the meat increases (the pork will continue cooking) to 145-150°F (for medium-rare). [2]
- If desired, sprinkle the dish with fresh ground pepper and chopped parsley. Serve right away.Fresh ground pepper and chopped Parsley to garnish for serving
Kitchen Notes
Personal Notes
Tried this recipe?
Please consider Leaving a Review!This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Recipe Card powered by WP Recipe Maker
(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)
Copyright © 2017-2026 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes on social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.
