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featured in Breakfast Egg Recipes

Scrambled, sunny-side up, poached, fried, baked, or boiled. Make these gluten-free breakfast egg recipes to have eggs for breakfast any way you like.

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Baked Frittata Primavera for Easy Seasonal Eating

This colorful and delicious Baked Frittata Primavera is the perfect breakfast or brunch dish for any occasion. Fresh, light, and easy seasonal eating – our frittata is packed with Spring vegetables, fluffy eggs, and creamy, buttery Fontina cheese. It is easy to prepare and can be customized to fit any taste preference. For a wholesome and satisfying meal, serve on a bed of spring greens with crusty bread or fresh fruit.

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Denver Omelet-Inspired Healthy Cheesy Breakfast Egg Bites

You’ll love these healthy, cheesy breakfast egg bites overflowing with classic Denver omelet fillings. Full of savory, delicious flavor, and much cheaper than their takeout counterparts at popular coffee shops.

Perfect for making ahead and freezing for a quick breakfast in minutes and a great healthy grab-and-go snack for when life is busy. These egg bites are quick and easy to make and will convince you never to get in line to wait at the coffee shop again!

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How to Make Old-Fashioned Rhubarb Dream Bars

Perfect sweetness and tartness in every bite! Today we’re tempting your tastebuds with these Old-Fashioned Rhubarb Dream Bars bursting with seasonal freshness. They’re like a lemon bar, but there’s no lemon, only tart and tangy rhubarb surrounded by a sweet custard filling on top of a buttery shortbread cookie crust. We’re showing you how to bake them up for a springtime treat filled with mouth-watering dessert goodness you’re sure to remember.

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Breakfast & Brunch Recipes

April Collection – Brunch is Always A Good Idea!

The Wildtree April Collection celebrates a season where Brunch is Always A Good Idea! Whether you’re fixing Sunday brunch for your family or creating a smorgasbord buffet for visiting family, friends, and out-of-town guests, this month’s products, recipes, and brunch ideas in the collection makes it easy on you to prepare sweet and savory dishes; that can easily feed a crowd!

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Egg salad spread on toast with baby lettuce and microgreens, served on a plate with grape tomatoes.
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Classic American Egg Salad

All you need is hard-boiled eggs and 10 minutes to make this Classic American Egg Salad recipe. Perfect for sandwiches, lettuce wraps, or eating on a bed of lettuce, stuffing into pitas and tomatoes, and piling on top of crackers. It’s a home-style recipe for uncomplicated food at it’s finest, and it’s an excellent use for any extra hard-boiled eggs you might find yourself having after Easter.

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Avocado Toast with Fresh Tomato & Poached Egg
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Avocado Toast with Fresh Tomato & Poached Egg

A healthy meal doesn’t need to be complex or time-consuming. This simple combination of toast topped with mashed avocado that’s seasoned with salsa, fresh sliced tomato, and topped with a poached egg tastes extravagant. With its generous layer of creamy avocado, it’s the perfect breakfast, brunch, or even light dinner that’s big on taste and goodness to fill you up when your stomach is grumbling away.

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Huevos Rancheros (Ranch Eggs) Lac du Nibiinaabe Style
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Huevos Rancheros (a.k.a. Ranch Eggs) Lac du Nibiinaabe Style

The marriage of eggs with Mexican flavors is perfect for breakfast, lunch, or dinner.

Of all the ways to prepare eggs, poached eggs are, by far, my favorite. For me, they take a good meal to the next level. Add fried potatoes with peppers to poached eggs, and you can’t get a better yum factor!

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