Ingredients
Equipment
Nutrition
Method
- Preheat your grill to 325ºF according to manufacturer instructions, including apple or cherry wood for smoking.
- While the grill is heating, combine the honey and whiskey in a microwave-safe bowl, whisk together, and microwave on medium heat for one minute.
- Whisk in the BBQ sauce. Coat the salmon on each side using about half of the combined honey, whiskey and BBQ sauce mixture set aside.
- Drizzle the olive oil in the bottom of a short-sided aluminum foil pan or pie plate. Add a thin layer of the BBQ sauce for the salmon to rest on top.
- Arrange the coated salmon in the prepared pan and drizzle the remaining honey, whiskey and BBQ sauce mixture on top. Add the bacon strips over the top and season with the pepper.
- When the grill is up to temperature, add the prepared pan with the salmon to the grill and cook uncovered for approximately 15 minutes.
Personal Notes
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