;

+ OUR RECIPES, YOUR INBOX.

Browse with Google Chrome for the best possible experience.

Sign up to make meal plans and save your favorite recipes (CREATE AN ACCOUNT) >>

Easy Honey Garlic Salmon with Broccolini and Rice

Discover how to make a scrumptious and healthy meal with this easy honey garlic salmon recipe. Served with broccolini and rice, it's a winning combination!

* Use the links above to: “Print it!” to view or print the recipe only | “Collect it!” to add to your Recipe Box | “Pin it!” to save to Pinterest | “Favorite it!” to save to Favorites.
Or you can skip ahead and “Jump to Recipe!”

GfreeDeliciously is wholeheartedly reader-supported! We may earn an affiliate commission when you buy through links on our site. Please consider joining our fantastic community.

Honey Garlic Salmon with Broccolini and Rice

A Restaurant-Quality Dish in About 30 Minutes

Deliciously healthy, this easy Honey Garlic Salmon with Broccolini and Rice is fantastic for nights when you’re craving a restaurant-quality dish and looking for something quick and easy for dinner. The salmon filets are lightly braised and poached on the stovetop in a sweet and savory honey garlic sauce, which adds a delightful, caramelized coating when finished in the oven.

Paired with tender oven-roasted broccolini topped with fresh lemon and served with a humble side of fluffy rice, this healthy meal provides a well-balanced combination of protein, vitamins, and minerals. It’s the perfect simple and quick dinner with plenty of plate appeal and even more flavor.

Whether you’re a seasoned home cook or new to cooking, this foolproof recipe leaves you feeling satisfied and impressed with your results.

So, grab your apron. Pull up your sleeves, and let’s make this delicious salmon dish in the comfort of your home tonight. It’s sure to become a favorite!

ABOUT THIS RECIPE (per serving)

Gluten FreeDairy FreeNut FreeEgg FreePaleoKetoQuick & EasyHealthy ChoicesPescetarian
Servings:  4
AVG. Maker RATING: 
5 from 3 votes
Write a Recipe Review
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :30 minutes
Course : Dinner, Entrée, Supper
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 476
Fat 14
Carbohydrates 58
Protein 29

Ingredients Needed for the Recipe

This salmon recipe with broccolini and rice is made in stages that follow the ingredient list. While the steps may seem a little complicated at a glance, everything is simple to follow and worth every effort to work through the easy steps to get this recipe to the table.

For the Rice

I’ve chosen jasmine rice for this recipe because it’s excellent for getting the texture I look for in plain rice served fluffy and unadorned alongside the star of the meal. Jasmine rice is a long-grain rice variety that cooks up plump and soft.

On the other hand, you could also use basmati rice, another long-grain rice variety, but with a drier chew.

Either rice type requires a rinse before cooking to wash off the extra starch and to help the grains separate while cooking rather than being sticky.

Signup for eNEWS UPDATES + Your FREE Basic Member Pass
♥ RECIPES + RESOURCES STRAIGHT TO YOUR INBOX ♥

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

I promise not to spam you. Pinkie swear!

Broccolini

Foundationally, with its mild, sweet, and earthy taste, broccolini goes perfectly with salmon.

A cross between regular and Chinese broccoli, the slender stalks and small broccolini florets cook more quickly and benefit from faster, higher-temperature cooking than regular broccoli.  That quality makes them an excellent choice for roasting along with the salmon in the final step.

Tips for prepping and roasting broccolini…

Here are a few easy tips for roasting broccolini so that it turns out tender, crispy, and caramelized without becoming burnt or soggy.

Roast Broccolini at 425°F.

Because broccolini is so thin, it cooks quickly and benefits from higher-temperature cooking. So, in contrast to potatoes that need to roast longer at a slightly lower temperature to become fork-tender in the center and golden on the outside, a high temperature allows the broccolini to soften and caramelize quickly without burning or turning to mush.

How to prep Broccolini for roasting.

Prep broccolini by discarding the bottom 1/4 inch of stalks and cutting any stems thicker than 1/2 inch in half lengthwise so they are all about the same diameter. Place the broccolini in the center of the prepared baking sheet. Drizzle with the oil, and sprinkle with seasonings. For the best caramelization, you’ll want to spread the broccolini in an even layer, flipping any cut sides down so that the stem’s cut part touches the pan.

Don’t skimp on the oil.

Broccolini florets can burn quickly. So, to ensure they do not burn, it’s important to coat each floret generously with oil using your fingers to cover each end thoroughly.

Give them space on the pan.

At the same time, you must avoid overcrowding the pan so your broccolini doesn’t steam but roasts instead. While it’s okay for them to touch a little, you want to spread them out in a single layer.

Season for flavor.

Simple seasonings are all you need. Salt and black pepper are essential for making the broccolini taste its best. For a splash of added heat, red pepper flakes can be added. I also love the extra lemony taste and visual appeal of adding lemon slices on top.

Continue reading...

Get all my tips to help un-muddy the murky waters, hopefully making things less confusing and helping you feel more confident and less overwhelmed knowing what type of salmon to buy.

Find my additional thoughts and read more tips for this recipe on Substack.

You’ll read all about:

  • Salmon Species
    • A Little About Pacific and Alaskan Salmon Species
    • Atlantic Salmon Species
    • What about Farm-raised Salmon?
  • My Guide to What Salmon to Buy
  • Tips for Perfectly Cooked Salmon
  • Health Benefits of Salmon and Broccolini
  • Salmon and Broccolini for Gut Health
  • Variations and Additions to Easy Honey Garlic Salmon with Broccolini

Just tried this Easy Honey Garlic Salmon with Broccolini and Rice, and it was absolutely delicious! The perfect balance of sweetness and garlic, paired with healthy broccolini and rice. Highly recommend giving it a try! #foodie #salmon #recipe #CookingGfreeDeliciously

💭 Before we go...

PIN IT! Click the red icon in the upper left corner of this picture to save this recipe on Pinterest!

Wrapping things up, this Easy Honey Garlic Salmon with Broccolini is a delicious and healthy dish that is quick and simple to make. The salmon is cooked perfectly, tender, and flaky, with a flavorful honey garlic glaze, while the broccolini adds a nice bit of crunch and freshness to the dish.

One of the highlights of this recipe is its versatility – you can easily customize it to your taste by adjusting the amount of honey, garlic, or other seasonings. It’s a delicious main dish served with rice or quinoa, and it lends itself well to use in leftovers like salads or sandwiches.

Furthermore, the recipe requires minimal ingredients and cooking time, making it perfect for busy weeknights or when you’re in the mood for a quick and healthy meal.

Finally, this Easy Honey Garlic Salmon with Broccolini is a tasty and nutritious dish (with many flavorful variations) that will surely be a hit with seafood lovers.

Maybe best of all, it’s a super delicious meal for anyone looking for a quick, easy dinner option that doesn’t compromise taste. Bon appétit!

Keep scrolling for the recipe card below...

Print or save this Easy Honey Garlic Salmon with Broccolini and Rice to your recipe box. Then, add it to your upcoming meal rotation to enjoy it in your home.

If you change it up, let me know in the comments below. I’d love to hear!

Want more about this recipe? By subscribing to my Substack you always get more!

  • More stories
  • More simple and delicious gluten-free recipes
  • More family-friendly meal ideas
  • More healthy cooking encouragement
  • And more easy-to-implement lifestyle strategies to live fully nourished…

Check out more about this recipe HERE.

Can't get enough salmon? Try these popular recipes too!

Thanks for stopping by. Have a happy time cooking!

XXO

Kymberley

P.S. When you try this recipe, let us know how you like it! Leave a comment below, share it, and rate it – it’s super helpful for other readers and us. Just click the blue-green comment bubble on the bottom right of your screen to jump to the comment area below.

Check out our Living Fully Nourished eNewsletter on Substack + A VIP Member benefit to consider...

Be sure to check out Living Fully Nourished eNews for my additional thoughts and tips about this and more delicious recipes; plus, if you subscribe with an annual Substack subscription, you’ll get VIP member access* to this site, including ALL Downloads, Guides, Tip Sheets, and the FREE eBook Library. Additionally, you can save recipes, create grocery shopping lists, and more. You’ll also gain access to all of the Living Fully Nourished archives on Substack for as long as you have a paid subscription.

Best of all, your VIP subscription price is locked in.

(Much less than most yearly magazine subscriptions and less than the price of a drive-through Latte.) You will get ALL GfreeDeliciously VIP Benefits, plus support my work to help sustain GfreeDeliciously.com.

* VIP-Access is limited to the paid subscription term. Additional discounts and coupons do not apply. Offer pricing and plans are subject to change at any time.

The VIP Plan does not include Premium Courses, Consultation other than described, or Health Coaching Programs not specified in this offer.

Make it picture perfect every time!

Check out the Tips, Tricks, and Step-by-Step photos above .

Easy Honey Garlic Salmon and Broccolini with Rice

Make this delicious and healthy easy Honey Garlic Salmon and Broccolini with Rice in just a few easy steps. Perfect for a quick weeknight dinner!
Kymberley @GfreeDeliciously
5 from 3 votes
Tried this recipe? Please leave a comment and/or ★ rating!
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Entrée, Supper
Cuisine American
Servings 4
Calories 476 kcal

EQUIPMENT

  • 1 Large skillet
  • 1 Rimmed Sheet Pan
  • 1 Medium Saucepan
  • Utensils (Cooks Knife, Whisk, Measuring Cups and Spoons, Tongs, Large Spoon)

INGREDIENTS
 
 

For the Rice

  • 1 cup Jasmine Rice rinsed and drained
  • 2 cups Water
  • Salt

For the Broccolini

For the Salmon

  • 1 pound Salmon 4 fillets weighing 3 to 4 ounces or 85 to 113 grams each, skin removed
  • ½ teaspoon Paprika mild, sweet or smokey
  • Salt and Pepper
  • 2 tablespoons Butter
  • 4 cloves Garlic finely chopped or minced
  • 4 tablespoons Honey + more for broiling
  • 2 teaspoons gluten-free Soy Sauce
  • 1 tablespoon freshly squeezed Lemon Juice
Add ingredients to your "Quick Access Shopping List" before ordering online.
Quick Add Ingredients to Shopping List

INSTRUCTIONS
 

  • Place an oven rack in the center position and preheat the oven to 425°F.

Start the Rice

  • Bring 2 cups of water and a pinch of salt to a boil in a small saucepan. Once boiling, reduce the heat to low, add the rice, and cover the saucepan with a tight-fitting lid. Cook for about 18 minutes at a gentle simmer until done. [1]
    1 cup Jasmine Rice, 2 cups Water, Salt

Preparing the Broccolini

  • Line a rimmed baking sheet with nonstick spray or line with parchment paper for easy cleanup. Place the broccolini on the pan, drizzle with the oil, and sprinkle with salt and pepper (if using red pepper flakes, add them here). Lightly toss to coat the spears with oil and distribute the spice thoroughly. Ensure all the florets' tips are nicely coated with oil to help protect them from burning. If any seem dry, drizzle on a little extra oil as needed. Spread the broccolini in an even layer, flipping any cut sides so the stem's cut part touches the pan. Top with lemon slices.
    2 tablespoons extra-virgin olive oil, 1 bunch Broccolini spears, Salt and Pepper, Red Pepper Flakes, 1 large Lemon
  • Roast the broccolini for about 8-10 minutes, rotating the pan 180 degrees halfway through—no need to turn the broccolini over.
    Remove the broccolini from the oven when it gets tender and crisp, and set the dial to low broil. Arrange the roasted spears towards one end of the sheetpan, then set it aside until needed in the final step.

For the Salmon

  • Meanwhile, as the rice and broccolini are cooking, season both sides of the salmon well with salt, pepper, and paprika (about ½ teaspoon of paprika, ¼ teaspoon +/- of salt and pepper). Set it aside until needed.
    1 pound Salmon, 1/2 teaspoon Paprika, Salt and Pepper
  • Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Whisk in the honey, soy sauce, and lemon juice, stirring lightly to combine.
    Note: If the mixture becomes too thick and sticky, add a little water at a time (up to one tablespoon), stirring it until everything becomes lightly saucy.
    2 tablespoons Butter, 4 cloves Garlic, 4 tablespoons Honey, 2 teaspoons gluten-free Soy Sauce, 1 tablespoon freshly squeezed Lemon Juice
  • Place the salmon steaks into the sauce. Spoon the garlic sauce over the salmon to baste. Cook each fillet for 3-4 minutes (without flipping) until the flesh is cooked about halfway through and the bottoms turn slightly golden.
    Optional – Add a few lemon slices directly to the pan with the salmon to increase the lemony taste.
  • Before removing the salmon from the skillet, baste it for the last time, then transfer it to the open end of the sheetpan with the broccolini. Drizzle the top of each salmon fillet with more honey if desired. Pop everything into the oven to broil on low for about 4-5 minutes or until the tops of the broccolini and salmon are nicely caramelized and lightly charred, with the salmon cooked to your liking.

Serve

  • To serve, arrange a few spears of roasted broccolini on each plate. Place the salmon fillets next to or on top of the fluffy rice, drizzle with any remaining sauce from the sheetpan, and an additional squeeze of lemon juice if desired. Garnish with roasted lemon slices or fresh lemon wedges.
Tried this recipe?Please consider Leaving a Review.

It’s super helpful for others and us!

YOUR OWN NOTES

KITCHEN NOTES

Footnotes:
[1] Try not to peek at the rice until the end of the cooking time so that the steam doesn’t escape. It’s also important not to stir the rice while cooking to avoid gummy rice. When the rice is done, turn off the heat and let the rice sit and rest, covered, for about 10 minutes. The rice will steam during this resting time to make it extra fluffy. Before serving, fluff the rice with a fork.

Nutrition

Calories: 476kcalCarbohydrates: 58gProtein: 29gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 84mgSodium: 566mgPotassium: 730mgFiber: 2gSugar: 18gVitamin A: 357IUVitamin C: 17mgVitamin D: 0.1µgCalcium: 66mgIron: 2mg
Keyword 30-Minute Meals, broccolini, garlic, healthy, honey, lemon, quick and easy, rice, salmon

Recipe Card powered by WP Recipe Maker 

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

RECIPE TAGS:

Be among the first to know whenever we post a new recipe by following us on Pinterest, Instagram, Facebook, and Twitter. So follow along, and let’s make food GfreeDeliciously together!

Share the LVE

Pinterest
Facebook
Twitter
LinkedIn

When you make our recipes, snap a photo, post it, and tag it with #CookingGfreeDeliciously on Instagram. Enjoy, xo!

Find us @GfreeDeliciously

I'd love to hear your thoughts...

0 0 votes
Article Rating
5 from 3 votes (3 ratings without comment)
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Still hungry? Here’s more

Easy One Skillet Pork Chops And Veggies
Easy One Skillet Pork Chops And Veggies
How to Make Old-Fashioned Strawberry Rhubarb Pie
How to Make Old-Fashioned Strawberry Rhubarb Pie
How to Make Crave-worthy Chick-fil-A® Dipping Sauce at Home
How to Make Crave-worthy Chick-fil-A® Dipping Sauce at Home
The Best Meatloaf Easy Gluten-Free Sandwich Recipe
The Best Meatloaf Easy Gluten-Free Sandwich Recipe
Mom’s Meatloaf with Attitude
Mom’s Meatloaf with Attitude
previous arrow
next arrow

Where there's a whisk, there's always a way to enjoy it gluten-free...

Picture of Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

– ADVERTISEMENT –

Check out our Living Fully Nourished eNewsletter on Substack + A VIP Member benefit to consider...

Be sure to check out Living Fully Nourished eNews for my additional thoughts and tips about this and more delicious recipes; plus, if you subscribe with an annual Substack subscription, you’ll get VIP member access* to this site, including ALL Downloads, Guides, Tip Sheets, and the FREE eBook Library. Additionally, you can save recipes, create grocery shopping lists, and more. You’ll also gain access to all of the Living Fully Nourished archives on Substack for as long as you have a paid subscription.

Best of all, your VIP subscription price is locked in.

(Much less than most yearly magazine subscriptions and less than the price of a drive-through Latte.) You will get ALL GfreeDeliciously VIP Benefits, plus support my work to help sustain GfreeDeliciously.com.

* VIP-Access is limited to the paid subscription term. Additional discounts and coupons do not apply. Offer pricing and plans are subject to change at any time.

The VIP Plan does not include Premium Courses, Consultation other than described, or Health Coaching Programs not specified in this offer.

Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

Thanks for stopping by!

FOLLOW US

Signup for a FREE Basic Pass +eNEWS UPDATES

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

Learn more about our SUBSCRIPTION PLANS!

When You Support

Our Advertisers

You Support Us

Thank You!

Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Prices and availability are accurate as of time posted. Please let me know if you have any questions! More about affiliate links HERE…

Bringing you an Always Gluten-Free
Better Food Experience!

- ADVERTISEMENT -

468x120 Logo

Le Creuset Cerise Signature Round Dutch Oven

Le Creuset’s cast iron Dutch ovens are perfect for slow cooking, simmering soups ... [More]

Price: $499.95
Cuisinart 14-Cup Food Processor

Large capacity food processor makes cooking for crowds a snap. Whether you’re mak... [More]

Price: $249.95
OXO Angled Measuring Cups

Now you can check on the accuracy of liquid measures by looking straight down at your c... [More]

Price: $13.00
KitchenAid Pistachio Artisan Stand Mixer

Long a fixture in both commercial and home kitchens, KitchenAid’s iconic stand mi... [More]

Price: $449.95
Sale: $379.96
Nielsen-Massey Madagascar Pure Vanilla Beans

Cultivated and cured on the island of Madagascar, each vanilla bean is hand-selected fo... [More]

Price: $19.95

– ADVERTISEMENT –

– ADVERTISEMENT –

Banner gif 320x250

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

SodaStream USA, inc

– ADVERTISEMENT –

– ADVERTISEMENT –

Teabloom Flowering Teas and Blooming Tea Gift Sets

ARCHIVES

– BY MONTH & YEAR –
– CATEGORIES –

Clean Eating
(for real life)

Get the ULTIMATE Guide to Shopping for CLEAN FOOD & Buying Organic Food in the Market!
On GfreeDeliciously

Still, More to explore...

The Best Ham & Potato Easy Midwest Breakfast Hash

If you love hearty breakfast dishes, look no further! This Midwestern ham and potato hash recipe will become a favorite among your go-to easy meal choices! With bits of hearty ham, crispy potatoes, sweet onions, and simple spices all coming together in this

Read More
Come back for new recipes weekly...
0
Would love your thoughts, please comment.x
()
x

Signup for eNEWS UPDATES

+ GET A FREE BASIC PASS
TO UNLOCK A WHOLE BUNCH
OF FREE STUFF

RECIPES • RESOURCES • & MORE

STRAIGHT TO YOUR INBOX !

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

I promise not to spam you. Pinkie swear!

Signup for eNEWS UPDATES

+ Your FREE Basic Member Pass

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

I promise not to spam you. Pinkie swear!

Click to Print Recipe

The “Print Recipe” link above will ONLY WORK on a recipe page.