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From gluten-free coffee cakes to kringles, cinnamon buns to toaster pastries, doughnuts to muffins, you get the idea… You’ll love these gluten-free baked breakfast bread and pastry recipes that are certainly worth waking up for.
Far better than brownies, Flourless Chocolate Tea Cake is a treat beyond amazing! Toasted almonds and olive oil are the stars to keeping this gluten-free tea cake moist, while rich semi-sweet chocolate and less than a cup of sugar keep it super yummy. Who’s missing gluten now?
Deliciously healthy Flourless Chocolate Quinoa Muffins are low in sugar and fat. Super as a grab-and-go breakfast, an in-between meal snack or lunchbox idea that everyone will love!
Pure nourishment that’s bursting with juicy berries in every bite! These moist and cakey gluten-free Triple Berry Coconut Muffins make a delicious baked treat for breakfast or just about any time of day.
“Fall” in love with these Gluten-Free Cranberry Oatmeal Muffins with Toasted Walnuts. It’s a recipe that uses applesauce to replace part of the fat. And as a bonus, the combination of cinnamon, toasted walnuts, and unsweetened dried cranberries combine to fill your kitchen with the delicious smells of baked fall goodness!
A mix between cake and pie, the dessert named Kuchen (pronounced “Koo-ken”) is the German word for “cake” that is part of a more than 400-year-old tradition of “Kaffee and Kuchen” or coffee and cake served on Sundays in Germany between 3-4 p.m.
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