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featured in Breakfast Bread & Pastry Recipes

From gluten-free coffee cakes to kringles, cinnamon buns to toaster pastries, doughnuts to muffins, you get the idea… You’ll love these gluten-free baked breakfast bread and pastry recipes that are certainly worth waking up for.

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A beautifully captured image of a Gluten-Free Pumpkin-Cranberry Muffin.
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Pumpkin Cranberry Muffins

Deliciously moist and bursting with fall flavors, these pumpkin-cranberry muffins are easy to make and the perfect breakfast treat for a cozy autumn or holiday morning.

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Apple Cinnamon Scones

Indulge in heavenly gluten-free Apple Cinnamon Scones — A perfect blend of tenderness, flakiness, and irresistible Fall flavors. Make this recipe to celebrate the flavors of the season!

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Flourless Chocolate Tea Cake

Far better than brownies, Flourless Chocolate Tea Cake is a treat beyond amazing! Toasted almonds and olive oil are the stars to keeping this gluten-free tea cake moist, while rich semi-sweet chocolate and less than a cup of sugar keep it super yummy. Who’s missing gluten now?

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Flourless Chocolate Quinoa Muffins
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Flourless Chocolate Quinoa Muffins

Deliciously healthy Flourless Chocolate Quinoa Muffins are low in sugar and fat. Super as a grab-and-go breakfast, an in-between meal snack or lunchbox idea that everyone will love!

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Gluten-Free Triple Berry Coconut Muffins
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Gluten-Free Triple Berry Coconut Muffins

Pure nourishment that’s bursting with juicy berries in every bite! These moist and cakey gluten-free Triple Berry Coconut Muffins make a delicious baked treat for breakfast or just about any time of day.

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Zwischenmahlzeit & Gluten-Free German Kaffee Kuchen
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Zwischenmahlzeit & Gluten-Free German Kaffee Kuchen

A mix between cake and pie, the dessert named Kuchen (pronounced “Koo-ken”) is the German word for “cake” that is part of a more than 400-year-old tradition of “Kaffee and Kuchen” or coffee and cake served on Sundays in Germany between 3-4 p.m.

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