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Homestyle Buttermilk Ranch Dressing & Dip Mix

This simple and satisfying Homestyle Buttermilk Ranch Dressing & Dip Mix recipe is at the top of our must-have in the kitchen list. A go-to for so many recipes, perfect for dressing a salad, making a veggie dip, chip dipping, cracker, baguette spread, or as a cooling sauce for spicy chicken wings. You can even experiment with extra additions like pureed avocado or chipotle chilies to create unique flavors that compliment whatever you're cooking.

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Save Money and Never Run Out of Ranch Dressing Again!

Make this Easy Hidden Valley Copycat
Buttermilk Ranch Salad Dressing & Dip Mix

Ranch Dressing always tastes better fresh. And by making the dressing base mix at home from scratch, you’ll also have better control over the fat and calorie content of the ranch dressing you serve. It’s also preservative-free!

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ABOUT THIS RECIPE (per serving)

Gluten FreeHealthy Choices
Servings:  1 Cup
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :5 minutes
Total Time :5 minutes
Course : Accompaniment, Ingredient, Seasoning
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 29
Fat 0.3
Carbohydrates 4.6
Protein 2.1

Mix, Shake, and Abracadabra: You're Only Moments Away from the Best Salad Dressing & Dip Mix Around!

How often have you pulled out a recipe only to find that you don’t have the seasoning or spice mix it calls for in the recipe?

We’ve all been there. That’s one of the reasons why we’re always stocking our pantry with simple multi-use ingredients like powdered milk, herbs, and spices for making seasoning blends and mixes ourselves. Other reasons are that we can make as much or as little as we want, and we can make favorite copycat versions for many of the commercially produced products we’ve come to love.

Calling all Ranch-aholics, this #RanchDressing is #Delicious on almost everything! #Dip away #RanchLover … #HomemadeDressing #Appetizer #GameDay Make this #GlutenFree #Healthy #DipMix #Recipe #CookingGfreeDeliciously @GfreeDeliciously

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Homemade Ranch Dressing Mix Recipe

With only a few ingredients, you can make as much or as little of this popular ranch dressing seasoning as you want!

You will love how versatile this recipe is too. It’s great to have on hand for dressing a salad, making a veggie or chip dip, making appetizers like our Ham Roll-Ups, as a cracker or baguette spread, or as a cooling sauce for spicy chicken wings. You can even experiment with extra additions like pureed avocado or chipotle chilies to create unique flavors that compliment whatever you’re cooking. So don’t be afraid to get creative when using this buttermilk dressing and dip base mix recipe.

How to Make this Homestyle Ranch Dressing & Dip Mix Hidden Valley Copycat Recipe

You will be happy to know that no fancy equipment is required to make this recipe. All you need is a bowl and a whisk to make it. That said, if you are lucky enough to have a food processor in your kitchen arsenal, you can use it to pulse the ingredients into as much of a fine grind as you may want!

To make the base dressing mix, combine the buttermilk powder, parsley, dill weed, garlic and onion powders, minced onion, and kosher salt in a medium-size bowl, then whisk until thoroughly combined.

Make It Extra Good With Veggies:

You may want to add 1-2 tablespoons of Dehydrated Mixed Vegetables to make a Vegetable Buttermilk Ranch Dressing & Dip Mix. We found that pulsing everything in a food processor worked well for fine-grinding the vegetables to make this option. When making it this way, pulse all the ingredients in a food processor until you get the consistency you desire.

Base Recipe Yield

One ounce of Homestyle Buttermilk Ranch Dressing & Dip Mix is equivalent to one package of store-bought dry ranch dressing seasoning packet.

How to Store:

Store the mixture in a tightly sealed glass container in the refrigerator for up to three months when you’ve got your ingredients combined.

How to Make Ranch Salad Dressing Using the Mix

Once the mix is combined, making homestyle ranch salad dressing is a breeze. To make Buttermilk Ranch Salad Dressing, mix 1-2 tablespoons of Homestyle Buttermilk Ranch Dressing & Dip Mix with 1/3 cup mayonnaise and 1/3 cup milk to make enough dressing for about four to six salads. Whisk everything up until thoroughly combined. Let sit for 10-15 minutes to thicken slightly before serving. Store in the refrigerator for up to a week.

Picture the recipe step-by-step...

Other Ways to Use
Homestyle Buttermilk Ranch Dressing & Dip Mix

Make a simple and satisfying Buttermilk Ranch Dip

Use 1-2 tablespoons of this Buttermilk Ranch Mix base, combine with 1-3 teaspoons of fresh lemon juice and equal parts mayonnaise and sour cream. For a lighter version of the dip, substitute Greek yogurt for the mayonnaise. Whisk until thoroughly combined. Store in the refrigerator for 1-3 days.

To make thick Bacon Buttermilk Ranch Dipping Spread

Mix 1 ounce of Buttermilk Ranch mix with 1 cup sour cream and one brick (8 ounces) softened cream cheese until well blended. Stir in 2 cups shredded Cheddar Cheese and ½ cup coarsely chopped cooked bacon (about six slices). Top with additional shredded cheddar cheese and sliced green onions if desired. Store in the refrigerator for 1-3 days.

Get Creative

Experiment with extra additions like pureed avocado or chipotle chilies to create unique flavors that compliment whatever you’re cooking.

Use as a Seasoning

If you want to make homemade crackers, this Homestyle Buttermilk Ranch Dressing & Dip Mix makes a great seasoning to sprinkle on top before baking the crackers. It’s also delicious when sprinkled on chicken or French fries! Or try tossing some of the dry dressing and dip mix on diced potatoes or chicken before roasting.

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Looking for More Ranch Flavored Recipes?

Ham Roll-Ups

Lemon Fusilli Salad with Shrimp

We also feature several recipes using Ranch Dressing Mix as a recipe ingredient in the February Slow Cooker Collection roundup of recipes included in the collection.

After you try this Homestyle Buttermilk Ranch Dressing & Dip Mix, check out a few of our other always gluten-free recipes, and let’s make food GfreeDeliciously together!

XXO

Kymberley

P.S. Have you tried this recipe? I would love to hear your thoughts. Leave a comment, share it, and rate it – it’s super helpful for other readers and us.

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Homestyle Buttermilk Ranch Dressing & Dip Mix

A dressing and dip mix that will quickly become your go-to for many recipes. Perfect for dressing a salad, making a veggie dip, chip dipping, cracker, baguette spread, or as a cooling sauce for spicy chicken wings.
Kymberley @GfreeDeliciously
5 from 2 votes
Tried this recipe? Please leave a comment and/or ★ rating!
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 5 minutes
Total Time 5 minutes
Course Accompaniment, Ingredient, Seasoning
Cuisine American
Servings 1 Cup
Calories 29 kcal

EQUIPMENT

  • 1 Medium-size Bowl Optional-Food Processor
  • 1 Utensils (Whisk, Measuring Cups & Spoons)
  • 1 Tight-sealing Glass Storage Container

INGREDIENTS
 
 

Optional:

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INSTRUCTIONS
 

  • Combine all the ingredients in a medium-size bowl [1], whisk until thoroughly combined.
    1/3 cup Buttermilk Powder, 2 tablespoons dried Parsley, 1 1/2 teaspoons dried Dill Weed, 2 teaspoons Garlic Powder, 2 teaspoons Onion Powder, 2 teaspoons dried Minced Onion, 1 teaspoon Kosher Salt, 1-2 tablespoons Dehydrated Mixed Vegetables
    Homestyle Ranch Dressing & Dip Mix Ingredients
  • Store in a tightly sealed glass container in the refrigerator for up to three months.
    Store the mixture in a tightly sealed glass container in the refrigerator for up to three months when you've got your ingredients combined.
Tried this recipe?Please consider Leaving a Review.

It’s super helpful for others and us!

YOUR OWN NOTES

KITCHEN NOTES

Footnotes:
[1] For a more finely-ground seasoning, pulse the ingredients in a food processor until you get the consistency you desire.
One ounce of Homestyle Buttermilk Ranch Dressing & Dip Mix is equivalent to one package of store-bought dry ranch dressing seasoning packet.
Veg up this Homestyle Buttermilk Ranch Dressing & Dip Mix by adding 1-2 tablespoons Dehydrated Mixed Vegetables with the recipe ingredients listed above, then pulse everything in a food processor to desired consistency.
To make Buttermilk Ranch Salad Dressing, combine 1-2 tablespoons of Homestyle Buttermilk Ranch Dressing & Dip Mix with 1/3 cup mayonnaise and 1/3 cup milk. Whisk until thoroughly combined. Let sit for 10-15 minutes to thicken slightly before serving. Store in the refrigerator for up to a week.
Make a simple and satisfying Buttermilk Ranch Dip by mixing 1-2 tablespoons of this Buttermilk Ranch mix and 1-3 teaspoons of fresh lemon juice with equal parts mayonnaise and sour cream. For a lighter version of the dip, substitute Greek yogurt for the mayonnaise. Whisk until thoroughly combined. Store in the refrigerator for 1-3 days.
To make thick Bacon Buttermilk Ranch Dipping Spread, mix 1 ounce of Buttermilk Ranch mix with 1 cup sour cream and one brick (8 ounces) softened cream cheese until well blended. Stir in 2 cups shredded Cheddar Cheese and ½ cup coarsely chopped cooked bacon (about six slices). Top with additional shredded cheddar cheese and sliced green onions if desired. Store in the refrigerator for 1-3 days.
Get creative, experiment with including extra additions like pureed avocado or chipotle chilies to create unique flavors that compliment whatever you're cooking.

Nutrition

Calories: 29kcalCarbohydrates: 4.6gProtein: 2.1gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0gMonounsaturated Fat: 0.1gTrans Fat: 0gCholesterol: 3.4mgSodium: 185.5mgPotassium: 132.3mgFiber: 0.5gSugar: 2.9gVitamin A: 23IUVitamin C: 1.4mgVitamin D: 0µgCalcium: 72mgIron: 0.3mg
Keyword buttermilk, dill, Dip, Dipping Sauce, dressing, garlic, mixed vegetables, onion, parsley, quick and easy, salad dressing

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Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

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