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Game-Day Deliciously Creamy Shrimp Dip is a must-have for any sports event! This easy-to-make dip is packed with flavor and will leave your guests wanting more.

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Healthier Game-Day Snack:

Lightened-Up Creamy Shrimp Dip Recipe

Get ready to score big with this Game-Day Deliciously Creamy Shrimp Dip! This dip is the ultimate game-day snack with juicy shrimp and creamy flavors. Whether you’re hosting a watch party or tailgating at the stadium, this crowd-pleasing dip will have everyone cheering. With just a few simple ingredients, you can whip up this dip nearly as fast as Packers Christian Watson can score a touchdown. So, grab some chips or veggies, gather your friends, and get ready to enjoy the deliciousness of this creamy shrimp dip while cheering on your favorite team. Game on!

A beautifully captured image of a bowl filled with Deliciously Creamy Shrimp Dip, arranged on a board with gluten-free crackers, and vibrant fresh vegetables.

ABOUT THIS RECIPE
(per serving)

Gluten FreeNut FreeEgg FreeKetoHealthy ChoicesSoy Free
Servings | 1 Bowl (about 16 servings)
AVG. Maker RATING: 
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Prep Time :10 minutes
Total Time10 minutes
Course : Appetizer, Buffet, Hors d'oeuvres, Snack
Cuisine : American
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 1404
Fat 105
Carbohydrates 31
Protein 89

Please note that the calories listed reflect the total yield amount for this recipe.

A Crowd-Pleasing Dip to Amp up Your Game-Day Menu

When it comes to game-day snacks, there’s nothing quite like a creamy, flavorful dip to satisfy your cravings. And if you’re a seafood lover, you’re in for a treat with this mouthwatering recipe for Creamy Shrimp Dip. Packed with succulent shrimp, creamy Neufchatel cheese, and a medley of flavorful spices, this dip is the perfect indulgence to enjoy while cheering on your favorite team.

Game day just got a whole lot tastier with this creamy shrimp dip! 🍤🏈 This lightened-up snack is packed with juicy shrimp, Neufchatel cheese, and just the right amount of spice. Perfect for dipping chips or veggies, it's a serious touchdown for your taste buds! 🙌🎉 #GamedayEats #ShrimpDip #CreamyDelights" #CookingGfreeDeliciously @GfreeDelicious

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How to Store Shrimp Dip

We recommend piling shrimp dip into an airtight container with a tight-fitting lid to store it. Next, add a layer of plastic wrap smoothed over the top of the shrimp dip. Doing this will seal out any air trapped in the container. Cover with a tight-fitting lid, then store it in the refrigerator. It will easily last 2-3 days.

To serve, scoop the dip into a serving bowl and garnish with additional green onions and a couple of whole-cooked shrimp if desired. Serve immediately with gluten-free crackers, corn chips, or fresh veggies.

For more healthy recipes that you can make in advance, check out our round-up of ideas in the Meal Prep Collection!

💭 Before we go...

We hope you’ll enjoy this Game-Day Deliciously Creamy Shrimp Dip and find it a fantastic option to serve at your next gathering or party.

The creamy base, succulent shrimp, and various spices create an irresistible, harmonious blend we’re sure you’ll find delicious. Maybe best of all, is that not only is this dip incredibly delicious, but it’s also easy to make, allowing you to spend more time enjoying the game and socializing with friends and family.

Among the standout features of this shrimp dip is its versatility. Whether served with crispy tortilla chips, toasted baguette slices, or even fresh vegetable crudités, it complements a wide range of dippers, making it suitable for all your guests.

We love it because the dip recipe can be easily modified to suit personal taste preferences. Whether you prefer a spicier kick, a milder flavor, or want to add some extra herbs and seasonings, it’s a versatile dip that allows for loads of creativity, so feel free to experiment with your favorite combinations.

Looking for more game-day foods? Check out these game-day ideas:

To print or save this recipe, scroll to the recipe card below.

Then, grab your ingredients, put on your favorite team jersey, and prepare to wow your guests with a bowl of deliciously creamy shrimp dip.

Thanks for stopping by. Have a happy time cooking!

XXO

Kymberley

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A beautifully captured image of a bowl filled with Deliciously Creamy Shrimp Dip, arranged on a board with gluten-free crackers, and vibrant fresh vegetables.
PIN IT! Click the red icon in the upper left corner of this picture to save this recipe on Pinterest!
A beautifully captured image of a bowl filled with Deliciously Creamy Shrimp Dip, arranged on a board with gluten-free crackers, and vibrant fresh vegetables.

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Game-Day Deliciously Creamy Shrimp Dip

Game-Day Deliciously Creamy Shrimp Dip is a must-have for any sports event! This easy-to-make dip is packed with flavor and will leave your guests wanting more.
Kymberley @GfreeDeliciously
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This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Buffet, Hors d'oeuvres, Snack
Cuisine American
Servings 1 Bowl (about 16 servings)
Calories 1404 kcal

EQUIPMENT

  • 1 small bowl
  • 1 Cutting Board
  • Utensils (Cooks Knife, Measuring Cups and spoons, Rubber Spatula or Large Spoon)

INGREDIENTS
 
 

  • 16 ounces Neufchatel* Cream Cheese softened
  • 3 tablespoons Chili Sauce
  • 2 tablespoons Lemon Juice (about one medium lemon juiced)
  • ½ teaspoon gluten-free Worcestershire sauce
  • ½ teaspoon ground Cayenne Pepper
  • ½ teaspoon smoked Paprika
  • 2 Green Onions sliced thin
  • ½ pound cooked medium shrimp peeled, deveined, chopped into small pieces
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INSTRUCTIONS
 

  • Mix the cream cheese, chili sauce, lemon juice, cayenne peppers, and smoked paprika in a medium bowl until creamy. Fold in the shrimp and green onions. If not serving immediately, cover the dip and refrigerate until ready to enjoy.
  • Garnish with additional green onions and a couple of whole-cooked shrimp if desired. Serve immediately with gluten-free crackers, corn chips, or fresh veggies.

YOUR OWN NOTES

KITCHEN NOTES

*We’ve used Neufchatel cream cheese with a lower fat content (about 23% milk fat) and slightly higher moisture content. Flavor-wise, Neufchatel isn’t too different from regular cream cheese that contains (by law) at least 33% milk fat and not more than 55% moisture. Regardless of which you use, both are dense, milky, slightly tangy, and spreadable cheeses. You may notice that Neufchatel cream cheese is ever-so-slightly less rich-tasting with a somewhat granular texture than regular cream cheese. Our final verdict: What’s not to like with less fat?

Nutrition

Calories: 1404kcal | Carbohydrates: 31g | Protein: 89g | Fat: 105g | Saturated Fat: 58g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Trans Fat: 0.01g | Cholesterol: 701mg | Sodium: 2432mg | Potassium: 1619mg | Fiber: 2g | Sugar: 22g | Vitamin A: 5273IU | Vitamin C: 24mg | Calcium: 711mg | Iron: 3mg
Keyword cream cheese, dip, green onions, scallions, shrimp

Did You Make This?

I love seeing what you make! Be sure to tag me @kymberleypekrul on Instagram.

Recipe Card powered by WP Recipe Maker 

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes on social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

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  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
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A self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using fresh whole foods, making dishes suitable for everyday life and bringing food lovers together at the same table. I hope my recipes, and tips can make your life a little easier.

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