DIY Homemade Pizza Seasoning Blend
The aroma of freshly baked pizza is a sensory delight that transports many of us to our favorite pizzerias or family gatherings. While a beautifully crafted crust and quality cheese are undeniably essential, what truly elevates a pizza from good to unforgettable is the artful blend of the best seasoning spices that bring it to life. Enter this homemade pizza seasoning blend—a transformative seasoning mix to elevate your pizza sauce!
Please note that the calories listed reflect the total yield amount for this recipe.
A Homemade Pizza Seasoning Blend with Pizzazz!
Who doesn’t love Pizza? Most everyone agrees it’s one of the world’s most beloved culinary creations. It is not just about the crust and toppings; it’s also about the tantalizing symphony of flavors brought together by the pizza seasoning blend. And while store-bought seasoning packets and jars can be convenient, there’s an undeniable charm and satisfaction that comes from crafting your homemade pizza seasoning from scratch.
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Please let me know in the comments below if you have questions or if you tweak the recipe. I’d love to hear from you!
An Attractive Combination of Favor & Excitement!
We love this pizza seasoning blend because it’s got pizzazz! It offers an attractive combination of flavor and excitement for almost any sauce you need. It’s rich with traditional Italian spices and a flavorful blend of fragrant herbs, each contributing uniquely to the final seasoning. Keep in mind that from the robust earthiness of oregano to the warm zest of garlic powder, each ingredient plays a crucial role in enhancing the overall flavor profile of the pizza.
Moreover, while this DIY seasoning mix is our family’s favorite, the recipe can serve as a guide for complementary herbs and spices that you can use to create a personalized blend of your own. I encourage you to add, adjust, eliminate, or tweak the ingredients to adapt the recipe to your taste so that, in the end, it elevates your pizzas from good to gourmet.
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💭 Before you get started...
I know you’ll love crafting this homemade pizza seasoning blend. It’s a great way to customize flavors to your family’s tastes!
As an added benefit, making it homemade also offers a healthier alternative to pre-packaged mixes filled with artificial flavors, anti-caking agents, and preservatives.
Rest assured, with only a few simple spices and herbs from your kitchen, you can mix up an over-the-top seasoning blend that bursts with flavor and perfectly complements your favorite toppings, whether making a classic cheese pizza or a loaded meat lover’s feast. Enjoy!
Thanks for stopping by. Have a happy time blending your seasoning!
Need a quick and easy homemade pizza sauce recipe? This gluten-free, sodium-free homemade pizza seasoning blend creates a tasty sauce that requires only one 15-ounce can of tomato sauce and six ounces (one can) of tomato paste. Our quick and easy no-cook pizza sauce recipe yields a rich, flavorful, saucy base that will elevate any pizza!
Check out more about this recipe HERE.
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Favorite Gadgets & Tools for making this recipe…
– AFFILIATE LINKS –
#1 - Anchor Hocking Glass Mixing Bowls
#2 - OXO Angled Measuring Cup
#3 - Odd-size Measuring Spoons
#4 - Stainless Steel French Whisk
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Homemade Pizza Seasoning Blend
@ GfreeDeliciously
EQUIPMENT
- 1 small mixing bowl
- Utensils (Whisk, Measuring Spoons)
INGREDIENTS
- 2 tablespoons dried Oregano
- 1 tablespoon dried Basil
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 2 ½ teaspoons Fennel Seeds ground [1]
- 2 teaspoons dried Thyme
- 2 teaspoons dried Rosemary crushed [2]
- 1 teaspoon Paprika
- ½ teaspoon Black Pepper
- ½ teaspoon Red Pepper Flakes
- ¼ teaspoon Cayenne Pepper
INSTRUCTIONS
- Grind the fennel seeds and crush the dried rosemary using a clean, dry mortar and pestle or one of the alternative methods as described in the kitchen notes below. Add them to a small mixing bowl.2 ½ teaspoons Fennel Seeds, 2 teaspoons dried Rosemary
- Add the remaining seasoning ingredients to the bowl and whisk to combine, mixing well to ensure they become evenly distributed.2 tablespoons dried Oregano, 1 tablespoon dried Basil, 1 tablespoon Garlic Powder, 1 tablespoon Onion Powder, 2 teaspoons dried Thyme, 1 teaspoon Paprika, ½ teaspoon Red Pepper Flakes, ½ teaspoon Black Pepper, ¼ teaspoon Cayenne Pepper
- Store the homemade pizza seasoning blend in an airtight glass jar or a BPA-free plastic container with a tightly sealed lid. Label it with the seasoning's name, the date you made it, and any additional notes you may find helpful. Store it in a cool, dry, dark place for up to six months.
YOUR OWN NOTES
KITCHEN NOTES
Nutrition
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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)
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