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Use our easy recipe to make a perfect homemade pizza seasoning blend. This harmonious combination of aromatic herbs and spices will take your pizza night to the next level!

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Last Updated on October 28, 2025 by Kymberley

DIY Homemade Pizza Seasoning Blend

A Transformative Homemade Pizza Seasoning Mix to Elevate Your Pizza Pie!

The aroma of freshly baked pizza is a sensory delight that transports many of us to our favorite pizzerias or family gatherings. While a beautifully crafted crust and quality cheese are undeniably essential, what truly elevates a pizza from good to unforgettable is the artful blend of the best seasoning spices that bring it to life. Enter this homemade pizza seasoning blend—a transformative seasoning mix to elevate your pizza sauce!

ABOUT THIS RECIPE
(per serving)

Gluten FreeHealthy Choices
Yield | 1/2 Cup
Servings | 8 Tablespoons
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Prep Time :5 minutes
Total Time5 minutes
Course : Accompaniment, Seasoning
Cuisine : American, Italian
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 15
Fat 0.3
Carbohydrates 3
Protein 1

Please note that the calories listed reflect the total yield amount for this recipe.

A Homemade Pizza Seasoning Blend with Pizzazz!

Who doesn’t love Pizza? Most everyone agrees it’s one of the world’s most beloved culinary creations. It is not just about the crust and toppings; it’s also about the tantalizing symphony of flavors brought together by the pizza seasoning blend. And while store-bought seasoning packets and jars can be convenient, there’s an undeniable charm and satisfaction that comes from crafting your homemade pizza seasoning from scratch.

An Attractive Combination of Favor & Excitement!

We love this pizza seasoning blend because it’s got pizzazz! It offers an attractive combination of flavor and excitement for almost any sauce you need. It’s rich with traditional Italian spices and a flavorful blend of fragrant herbs, each contributing uniquely to the final seasoning. Keep in mind that from the robust earthiness of oregano to the warm zest of garlic powder, each ingredient plays a crucial role in enhancing the overall flavor profile of the pizza.

Moreover, while this DIY seasoning mix is our family’s favorite, the recipe can serve as a guide for complementary herbs and spices that you can use to create a personalized blend of your own. I encourage you to add, adjust, eliminate, or tweak the ingredients to adapt the recipe to your taste so that, in the end, it elevates your pizzas from good to gourmet.

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🤩Hey, This looks delicious! 😋Such a simple, flavorful gluten-free dish. 🍴Definitely will be adding this recipe to my meal rotation! 🥣🌟 #glutenfree #recipe #CookingGfreeDeliciously

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💭 Before you get started...

I know you’ll love crafting this homemade pizza seasoning blend. It’s a great way to customize flavors to your family’s tastes!

As an added benefit, making it homemade also offers a healthier alternative to pre-packaged mixes filled with artificial flavors, anti-caking agents, and preservatives.

Rest assured, with only a few simple spices and herbs from your kitchen, you can mix up an over-the-top seasoning blend that bursts with flavor and perfectly complements your favorite toppings, whether making a classic cheese pizza or a loaded meat lover’s feast. Enjoy!

Thanks for stopping by. Have a happy time blending your seasoning!

Need a quick and easy homemade pizza sauce recipe? This gluten-free, sodium-free homemade pizza seasoning blend creates a tasty sauce that requires only one 15-ounce can of tomato sauce and six ounces (one can) of tomato paste. Our quick and easy no-cook pizza sauce recipe yields a rich, flavorful, saucy base that will elevate any pizza!

Check out more about this recipe HERE.

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Favorite Gadgets & Tools for making this recipe…

– AFFILIATE LINKS –

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#1 - Anchor Hocking Glass Mixing Bowls

These are my go-to bowls for mixing and prepping most of my recipes! These super durable bowls come in ten convenient sizes, perfect for baking, mixing, cooking prep work, and serving. Because they’re tempered glass, they’re also freezer-friendly and microwave-safe. I also love that the bowls are dishwasher-safe for easy cleanup.

#2 - OXO Angled Measuring Cup

This measuring cup is so handy! Great for measuring liquids and sauces, especially for kids learning to cook or if your eyes are bad 🧐. Seriously, now you can check the accuracy of the liquid measures by looking straight down at your cup. You can view this ingenious angled measuring cup's metric and standard measures from the top or sides. It has a soft, non-slip handle that provides a sturdy grip and is dishwasher safe.

#3 - Odd-size Measuring Spoons

I bought these odd-size measuring spoons when I upgraded my set of regular measuring spoons. Both spoon sets are terrific: the weight, the handle shape, and the sure-grip, when used, all make for a great purchase and certainly a vast improvement over the cheap plastic measuring spoons I bought eons ago. Quality, heavy, brushed stainless, they’re a very cool set, especially for measurements that do come up in baking. I highly recommend them.

#4 - Stainless Steel French Whisk

A long, narrow shape that’s perfect for whisking sauces! Another go-to in my kitchen. These whisks are durable 18/8 stainless steel and feature weighted, ergonomic handles for optimum balance and comfort. Plus, it cleans up effortlessly in the dishwasher too! Available in a range of sizes to tackle any mixing task.

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Homemade Pizza Seasoning Blend

No ratings yet
The aroma of freshly baked pizza is a sensory delight that transports many of us to our favorite pizzerias or family gatherings. While a beautifully crafted crust and quality cheese are undeniably essential, what truly elevates a pizza from good to unforgettable is the artful blend of seasonings that bring it to life. Enter this homemade pizza seasoning blend—a straightforward yet transformative mix that can turn any ordinary pizza into a memorable experience.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 Tablespoons
Course: Accompaniment, Seasoning
Cuisine: American, Italian
Calories: 15
Cook Mode

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Ingredients
 
 

Equipment

  • 1 Small Mixing Bowl
  • Utensils (Whisk, Measuring Spoons)

Nutrition

Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 73mgFiber: 1gSugar: 0.2gVitamin A: 223IUVitamin C: 1mgCalcium: 49mgIron: 2mg

Method
 

  1. Grind the fennel seeds and crush the dried rosemary using a clean, dry mortar and pestle or one of the alternative methods as described in the kitchen notes below. Add them to a small mixing bowl.
    2 ½ teaspoons Fennel Seeds, 2 teaspoons dried Rosemary
  2. Add the remaining seasoning ingredients to the bowl and whisk to combine, mixing well to ensure they become evenly distributed.
    2 tablespoons dried Oregano, 1 tablespoon dried Basil, 1 tablespoon Garlic Powder, 1 tablespoon Onion Powder, 2 teaspoons dried Thyme, 1 teaspoon Paprika, ½ teaspoon Red Pepper Flakes, ½ teaspoon Black Pepper, ¼ teaspoon Cayenne Pepper
  3. Store the homemade pizza seasoning blend in an airtight glass jar or a BPA-free plastic container with a tightly sealed lid. Label it with the seasoning's name, the date you made it, and any additional notes you may find helpful. Store it in a cool, dry, dark place for up to six months.

Kitchen Notes

You can easily double this recipe. Feel free to adjust the ingredients, adding or eliminating any to suit your tastes.
Need a quick and easy homemade pizza sauce recipe? This gluten-free, sodium-free homemade pizza seasoning blend creates a tasty sauce that requires only one 15-ounce can of tomato sauce and six ounces (one can) of tomato paste. Our quick and easy no-cook pizza sauce recipe yields a rich, flavorful, saucy base that will elevate any pizza!
Footnotes:
[1] Grind the fennel seeds using a clean, dry mortar and pestle. Use the pestle to grind the seeds into a fine powder, applying gentle but firm pressure to release the oils and flavors. You can also use an electric coffee or spice grinder for this purpose.
[2] Crushing the dried rosemary will break it up to release the aromatic oils and flavors of this dried herb, making it perfect for further cooking and seasoning. Start by placing the dried leaves in a clean, dry mortar and pestle. As you did above, apply gentle but firm pressure to lightly crush and break up the leaves. You can also use an electric coffee or spice grinder. Pulse the rosemary in the grinder until the leaves are evenly textured, rather than letting it run continuously to avoid turning it into a fine powder.
Alternatively, you could crush the dried rosemary leaves using a plastic zipper bag and a rolling pin. Place the dried rosemary in the bag, flatten it to remove as much air as possible, zip the bag closed, and roll the rolling pin over it several times until you achieve the desired texture.

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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2026 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes on social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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