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featured in Main Dish Recipes for One or Two

Make delicious main dish recipes for one or two. Dinners that don’t get you stuck with a week’s worth of leftovers or awkward amounts of ingredients you don’t need.

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One Skillet Pork Chops and Veggies closeup photo in a cast iron skillet
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Easy One Skillet Pork Chops and Veggies

This one-skillet pork chop and veggies dinner is perfect for busy weeknights! It’s an all-in-one pan stovetop dinner that combines pork chops, red potatoes, carrots, and mushroom gravy for a hearty and nutritious meal that’s quick, easy, and delicious.

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Mom's Meatloaf with Attitude - styled closeup photo of two slices of meatloaf with green beans and mashed potatoes on a plate.
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Mom’s Meatloaf with Attitude

The ultimate, spicy twist on a classic dinnertime favorite—Mom’s Meatloaf Recipe with Attitude. It’s made with a harmonious melody of ingredients that sing!

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A beautifully captured image of a plate filled with vibrant and aromatic Chicken & Orzo with Lemon & Olives, accompanied by a yellow lemon slice and a few olive pieces.
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Easy One-Pot Chicken & Orzo with Lemon & Olives Recipe

This bright and flavorful dish combines juicy, tender chicken thighs, nutty orzo pasta, tangy lemon, and briny kalamata olives to create a satisfying and comforting meal. Because the one-pot recipe comes together quickly, makes it an excellent option for a quick weeknight dinner or a simple yet impressive dish for entertaining. Our recipe is a must-try for anyone looking for a delicious and comforting meal that is easy to make and filled with amazing flavors!

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Baked Frittata Primavera for Easy Seasonal Eating

This colorful and delicious Baked Frittata Primavera is the perfect breakfast or brunch dish for any occasion. Fresh, light, and easy seasonal eating – our frittata is packed with Spring vegetables, fluffy eggs, and creamy, buttery Fontina cheese. It is easy to prepare and can be customized to fit any taste preference. For a wholesome and satisfying meal, serve on a bed of spring greens with crusty bread or fresh fruit.

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How to Make Gluten-Free Classic Chicken Pot Pies

Oven-baked Classic Chicken Pot Pie is among the most popular comforting meals ever – filled with delicious gravy loaded with vegetables and satisfying savory flavor. In this recipe, we re-create this iconic, delicious pot pie in all its glory, only now it’s gluten-free!

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Mozzarella, Basil & Sausage Gluten-Free Stuffed Tomatoes

Bursting with rice, sausage, fresh basil, and plenty of cheese, then baked to delicious melty perfection. Great for lunch or dinner, these easy-to-make stuffed tomato bundles of goodness leave out the breading for a healthier hearty mixture of nutrient-rich taste and energy-boosting complex carbs to help you stay energized and full.

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Closeup of roasted gnocchi, sausage and veggies on a sheet pan.
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Gnocchi, Sausage, Veggies = One Easy Weeknight Sheet Pan Dinner

So simple, good, and satisfying! We’ve used gluten-free homemade sweet potato gnocchi (recipe coming soon) and freezer aisle mild Italian sausage slices as the stars of this Crispy Sheet Pan Gnocchi, Sausage & Veggie dinner that’s all about flavor. Dressed simply with the best olive oil you can find and fresh herbs. Then sprinkle with shredded Asiago or Parmigiano cheese and fresh basil for another pop of flavorful dimension when serving. This quick and easy sheet pan meal is full of comfort and ready to serve in 30 minutes or less!

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Easy Gluten-Free Homemade Fish Sticks in the Air Fryer

Feel good about the seafood you’re eating while keeping it kid-friendly and healthier! A great source of omega-3s, our easy gluten-free recipe for homemade golden-breaded fish sticks helps you enjoy real fish with fewer calories and less fat. In this recipe, we show you how to make them in the Air Fryer, keeping everything as simple and healthy as possible!

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Florentine Balsamic and Rosemary Marinade for Grilled Steak

Use this secret-weapon steak marinade recipe to make your next grilled steak dinner extra tasty! Stir this savory Florentine Balsamic and Rosemary Marinade together in just a few minutes, then let your favorite cut of steak bathe in the magical light mixture for hours to bring out the natural flavor of the juicy steak. To make the marinade, chop fresh rosemary, add balsamic vinegar, a little lemon zest, and the best extra virgin olive oil you can afford, and get ready for delicious!

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Marco Pierre White | The Copycat Hell’s Kitchen Recipe for How To Make The Best Fish Pie

A mix of tender fish with shrimp bathed in a savory white sauce with leeks and peas then baked beneath a blanket of creamy mashed potatoes. Fish pie is the culinary equivalent of a warm “blankie” to cuddle and warm your tummy despite the lacking pastry crust. It’s easy to make ahead and perfect for cooler days during the Lenten season. So, who could fail to court flakey cod, fall head over heels over haddock, or satiate on salmon and shrimps when wrapped in a succulent velvety sauce underneath a crowd-pleasing crust of golden mashed potato?

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Beef Pot Roast with Homestyle Garlic Mashed Potatoes

Nothing says “I Love You” more than a home-cooked meal. And what could be better than hearty, filling, beef, and veggies mingling for hours to make the most tantalizing roasted smells and great eats coming from the kitchen? So we invite you to warm up this Valentine’s Day or any chilly day needing a little love from your kitchen with our classic oven-braised Beef Pot Roast with Homestyle Garlic Mashed Potatoes. It’s an easy-to-make comfort food dinner that’s simple enough for even the most novice cook and delivers impressive loving results every time!

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How to Make Chicken Pot Pie with Puff Pastry – Butternut Squash & Mushroom

You’ll love this Butternut Squash & Mushroom Chicken (or Turkey) Pot Pie with its flakey puff pastry crust. This yummy, comforting dish is the best pot pie recipe from scratch. It takes a short 15 minutes to prep and finishes cooking up in the oven, so you don’t have too much to do, and the side benefits are that your house will smell amazing!

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Smokey Grill-Baked Lobster Mac & Cheese

A match made in heaven. It’s time to indulge your senses and say bye, bye to your ole’ macaroni and cheese sidekick, and hello to savory smoked cheesy goodness with our Smokey Grill-Baked Lobster Macaroni & Cheese. Minced garlic, fresh peppers, imitation lobster, Colby, and Asiago cheeses get hitched for a rustic grill-baked skillet that’s full of flavor!

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Closeup of baked macaroni and cheese on a plate, 728x728px
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Baked Macaroni and Cheese {Just Like Grandma’s}

Move over blue-box! There’s a new Mac-and-Cheese in town (actually a great family heirloom recipe for it) that’ll knock your socks off!! This childhood favorite macaroni and cheese is a hit with everyone – kids and adults – and it’s super easy to throw together. OMG – beyond DELICIOUS!

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Plate servings individually or transfer all of the salad to a large bowl for family-style or potluck serving. Garnish with lemon slices, a lemon wedge, or sliced scallions on top.
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Lemon Fusilli Salad with Shrimp

Serve up oohs and ahhs with this inspiring picnic, potluck, or easy weeknight pasta salad that’s great as an all-in-one meal or a side dish. But, of course, we’re talking about Lemon Fusilli Salad with Shrimp.

You say you don’t like shrimp? Switch it up by making this salad with ham, tuna, or chicken. It’s a pasta salad recipe that bursts with loads of fresh veggies and your choice of protein covered with a creamy herb ranch dressing and a touch of lemony citrus zest for a bright, summery taste.

We’re sure you’ll give it two thumbs up!

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