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Make this refreshing Easy Chicken Salad recipe loaded with cranberries and walnuts. Perfect for a quick meal, this dish is both delicious and nutritious!

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Last Updated on January 26, 2026 by Kymberley

Cranberry Walnut Chicken Salad

A Healthy Chicken Salad for Meal-Prepping or Quick Afterthought Lunch (or Dinner) Recipe

Whether you’re a meticulous meal-prepper or someone who often finds lunch as an afterthought, this Easy Chicken Salad with Cranberries & Walnuts is a convenient game-changer. I enjoy preparing a batch early in the week, knowing it’s ready for fuss-free lunches (or dinners) the next day. It’s a dish the whole family can savor without any hassle.

The idea for this combination of rotisserie chicken, cranberries, and walnuts was a luncheon favorite from a local area coffee, soup, and sandwich shop that sadly is no longer in business. Before it closed, the owner shared her secret for making the bright-tasting creamy-rich dressing with me. I will forever be thankful for that because the dressing is the necessary component in the salad, making this recipe a healthier choice and super delicious!

ABOUT THIS RECIPE
(per serving)

Gluten FreeEgg FreeHigh ProteinKetoHealthy ChoicesSoy Free
Yield | 3 Cups
Servings | 4 sandwiches
AVG. Maker RATING: 
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Prep Time :15 minutes
Total Time15 minutes
Course : Brunch, Buffet, Dinner/Supper, Lunch
Cuisine : American
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 494
Fat 30
Carbohydrates 21
Protein 38

More salad, please!

With its classic taste, texture, and flavor combination of savory chicken, sweet cranberries, and crunchy walnuts, this chicken salad is a delightful surprise. The dressing, made with Greek yogurt, a touch of mayonnaise, honey for sweetness, and Dijon mustard for tang, adds a unique twist to the traditional recipe. This recipe reduces the saturated fat and enhances the overall flavor profile, leaving you wanting more.

Moreover, this recipe uses simple ingredients and everyday pantry staples, making it a versatile option for brunch, parties, or everyday lunches. Whether you prefer it as a sandwich, a salad, or in lettuce wraps, this healthy chicken salad with cranberries and walnuts is a delicious and nutritious choice that you’ll be excited to savor time after time!

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💭 Final thoughts...

Easy Chicken Salad with Cranberries and Walnuts is a perfect dish that harmoniously balances flavor, nutrition, and convenience. With its combination of tender chicken, sweet tartness from the cranberries, and a satisfying crunch from the walnuts, this salad delights the palate and offers a wholesome and healthy meal option. Whether preparing a quick lunch, a light dinner, or a refreshing appetizer for gatherings, it’s versatile enough to fit any occasion.

Moreover, the simplicity of its preparation—requiring minimal cooking skills and readily available ingredients—makes it accessible for everyone, from busy parents to new cooks. You can customize the salad without much trouble to suit your taste preferences or dietary needs by adding extra veggies, substituting nuts, or even incorporating different proteins, ensuring it remains a staple in your meal rotation.

Adding this chicken salad to your diet results in a flavorful meal. Thanks to the lean protein from the chicken, the antioxidants found in cranberries, and the healthy fats in walnuts, it offers health benefits. It’s ideal for those wanting to maintain a balanced diet and eat healthy without compromising flavor.

Finally, I encourage you to experiment with this recipe and make it your own—perhaps by adding other fruits, using different dressings, or serving it over a bed of greens. The possibilities are endless, and with just a few tweaks, you can create a signature dish that reflects your unique culinary style. Embrace the ease of preparation and the delightful combination of ingredients in this Easy Chicken Salad with Cranberries and Walnuts, and enjoy the delicious journey it offers to your dining table.

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Favorite Gadgets & Tools for making this recipe…

– AFFILIATE LINKS –

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#1 - Anchor Hocking Glass Mixing Bowls

These are my go-to bowls for mixing and prepping most of my recipes! These super durable bowls come in ten convenient sizes, perfect for baking, mixing, cooking prep work, and serving. Because they’re tempered glass, they’re also freezer-friendly and microwave-safe. I also love that the bowls are dishwasher-safe for easy cleanup.

#2 - OXO Angled Measuring Cup

This measuring cup is so handy! Great for measuring liquids and sauces, especially for kids learning to cook or if your eyes are bad 🧐. Seriously, now you can check the accuracy of the liquid measures by looking straight down at your cup. You can view this ingenious angled measuring cup's metric and standard measures from the top or sides. It has a soft, non-slip handle that provides a sturdy grip and is dishwasher safe.

#3 - Odd-size Measuring Spoons

I bought these odd-size measuring spoons when I upgraded my set of regular measuring spoons. Both spoon sets are terrific: the weight, the handle shape, and the sure-grip, when used, all make for a great purchase and certainly a vast improvement over the cheap plastic measuring spoons I bought eons ago. Quality, heavy, brushed stainless, they’re a very cool set, especially for measurements that do come up in baking. I highly recommend them.

#4 - Stainless Steel French Whisk

A long, narrow shape that’s perfect for whisking sauces! Another go-to in my kitchen. These whisks are durable 18/8 stainless steel and feature weighted, ergonomic handles for optimum balance and comfort. Plus, it cleans up effortlessly in the dishwasher too! Available in a range of sizes to tackle any mixing task.

Easy Chicken Salad with Cranberries & Walnuts

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Transform your leftover rotisserie chicken into an easy chicken salad featuring cranberries and walnuts! This healthy recipe combines sweetness and crunch, using only a touch of gluten-free mayo with plain Greek yogurt for a creamy consistency while adding a boost of extra protein. Plus, it comes together in about 15 minutes, making it an ideal choice for the simplest meal prep imaginable!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Brunch, Buffet, Dinner/Supper, Lunch
Cuisine: American
Calories: 494

Ingredients
 
 

For the Dressing
  • ½ cup plain Greek Yogurt
  • ¼ cup gluten-free Mayonnaise
  • 1 tablespoon Honey
  • 2 teaspoons Dijon Mustard
  • Salt and Pepper to taste if needed
For the Chicken Salad
  • 2 cups rotisserie Chicken chopped or shredded [1]
  • ½ cup each of Celery, dried Cranberries, and Walnuts Dice the celery small, and roughly chop the cranberries and walnuts
  • ¼ cup Red Onion finely chopped (optional)

Equipment

Nutrition

Calories: 494kcalCarbohydrates: 21gProtein: 38gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 121mgSodium: 548mgPotassium: 164mgFiber: 2gSugar: 17gVitamin A: 72IUVitamin C: 1mgVitamin D: 0.03µgCalcium: 54mgIron: 1mg

Method
 

For the Dressing
  1. Whisk the yogurt, mayonnaise, honey, and Dijon mustard in a medium bowl until blended. Taste and add salt and pepper if desired.
    1/2 cup plain Greek Yogurt, 1/4 cup gluten-free Mayonnaise, 1 tablespoon Honey, 2 teaspoons Dijon Mustard, Salt and Pepper to taste
To Make the Salad
  1. Add the chicken, celery, dried cranberries, and walnuts to the bowl with the dressing and toss gently to combine.
    2 cups rotisserie Chicken, 1/2 cup each of Celery, dried Cranberries, and Walnuts, 1/4 cup Red Onion
To Serve
  1. Scoop the salad into Pita pockets, onto a croissant, in a wrap, on a bun, between slices of toasted bread with lettuce, or mound onto a bagel or crackers for a deliciously easy and quick lunch. For the healthiest possible version, serve on a bed of romaine lettuce or in Buttercrunch lettuce cups. [2]
Cook Mode

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Kitchen Notes

The vibrant colors of cranberries and the rustic hues of walnuts create a visually appealing dish. A well-presented chicken salad can be even more inviting and appetizing, making it an excellent choice for gatherings or family meals.
Footnotes:
[1] I like to save rotisserie chicken breast for making chicken salad. Just remove the skin and chop or shred it for this recipe. It's a great way to use up chicken leftovers before they spoil. You could also use store-bought rotisserie chicken if you're short on time.
[2] If you have the time, once mixed, cover it and let it sit in the refrigerator for a few hours to allow all the flavors to absorb and develop. It's even better when eaten the next day!

Allow the Chicken to Cool

If you're cooking the chicken only to make this recipe, allow it to cool thoroughly before mixing it with the other ingredients.

Store in the Refrigerator

Once made, you can store this chicken salad covered in an airtight glass container in the refrigerator for 3-4 days. When serving, it's best served cold; it shouldn't sit at room temperature for more than two hours. Consider not freezing, or follow my exclusive tips to ensure it maintains its quality and taste.

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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

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