Last Updated on January 26, 2026 by Kymberley
Cranberry Walnut Chicken Salad
Whether you’re a meticulous meal-prepper or someone who often finds lunch as an afterthought, this Easy Chicken Salad with Cranberries & Walnuts is a convenient game-changer. I enjoy preparing a batch early in the week, knowing it’s ready for fuss-free lunches (or dinners) the next day. It’s a dish the whole family can savor without any hassle.
The idea for this combination of rotisserie chicken, cranberries, and walnuts was a luncheon favorite from a local area coffee, soup, and sandwich shop that sadly is no longer in business. Before it closed, the owner shared her secret for making the bright-tasting creamy-rich dressing with me. I will forever be thankful for that because the dressing is the necessary component in the salad, making this recipe a healthier choice and super delicious!
ABOUT THIS RECIPE (per serving)
Nutrition Facts
Easy Chicken Salad with Cranberries & Walnuts
Amount Per Serving
Calories 494
Calories from Fat 270
% Daily Value*
Fat 30g46%Saturated Fat 5g31%Trans Fat 0.03gPolyunsaturated Fat 13gMonounsaturated Fat 4gCholesterol 121mg40%Sodium 548mg24%Potassium 164mg5%Carbohydrates 21g7%Fiber 2g8%Sugar 17g19%Protein 38g76%
Vitamin A 72IU1%Vitamin C 1mg1%Vitamin D 0.03µg0%Calcium 54mg5%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
More salad, please!
With its classic taste, texture, and flavor combination of savory chicken, sweet cranberries, and crunchy walnuts, this chicken salad is a delightful surprise. The dressing, made with Greek yogurt, a touch of mayonnaise, honey for sweetness, and Dijon mustard for tang, adds a unique twist to the traditional recipe. This recipe reduces the saturated fat and enhances the overall flavor profile, leaving you wanting more.
Moreover, this recipe uses simple ingredients and everyday pantry staples, making it a versatile option for brunch, parties, or everyday lunches. Whether you prefer it as a sandwich, a salad, or in lettuce wraps, this healthy chicken salad with cranberries and walnuts is a delicious and nutritious choice that you’ll be excited to savor time after time!
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🤩Hey, This looks delicious! 😋Such a simple, flavorful gluten-free dish. 🍴Definitely will be adding this recipe to my meal rotation! 🥣🌟 #glutenfree #recipe #CookingGfreeDeliciously
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💭 Final thoughts...
Easy Chicken Salad with Cranberries and Walnuts is a perfect dish that harmoniously balances flavor, nutrition, and convenience. With its combination of tender chicken, sweet tartness from the cranberries, and a satisfying crunch from the walnuts, this salad delights the palate and offers a wholesome and healthy meal option. Whether preparing a quick lunch, a light dinner, or a refreshing appetizer for gatherings, it’s versatile enough to fit any occasion.
Moreover, the simplicity of its preparation—requiring minimal cooking skills and readily available ingredients—makes it accessible for everyone, from busy parents to new cooks. You can customize the salad without much trouble to suit your taste preferences or dietary needs by adding extra veggies, substituting nuts, or even incorporating different proteins, ensuring it remains a staple in your meal rotation.
Adding this chicken salad to your diet results in a flavorful meal. Thanks to the lean protein from the chicken, the antioxidants found in cranberries, and the healthy fats in walnuts, it offers health benefits. It’s ideal for those wanting to maintain a balanced diet and eat healthy without compromising flavor.
Finally, I encourage you to experiment with this recipe and make it your own—perhaps by adding other fruits, using different dressings, or serving it over a bed of greens. The possibilities are endless, and with just a few tweaks, you can create a signature dish that reflects your unique culinary style. Embrace the ease of preparation and the delightful combination of ingredients in this Easy Chicken Salad with Cranberries and Walnuts, and enjoy the delicious journey it offers to your dining table.
Thanks for stopping by. Have a happy time eating!

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Easy Chicken Salad with Cranberries & Walnuts
Ingredients
- ½ cup plain Greek Yogurt
- ¼ cup gluten-free Mayonnaise
- 1 tablespoon Honey
- 2 teaspoons Dijon Mustard
- Salt and Pepper to taste if needed
- 2 cups rotisserie Chicken chopped or shredded [1]
- ½ cup each of Celery, dried Cranberries, and Walnuts Dice the celery small, and roughly chop the cranberries and walnuts
- ¼ cup Red Onion finely chopped (optional)
Equipment
- Utensils (Cook's Knife, Measuring Cups and Spoons, Large Spoon, Whisk)
Method
- Whisk the yogurt, mayonnaise, honey, and Dijon mustard in a medium bowl until blended. Taste and add salt and pepper if desired.1/2 cup plain Greek Yogurt, 1/4 cup gluten-free Mayonnaise, 1 tablespoon Honey, 2 teaspoons Dijon Mustard, Salt and Pepper to taste
- Add the chicken, celery, dried cranberries, and walnuts to the bowl with the dressing and toss gently to combine.2 cups rotisserie Chicken, 1/2 cup each of Celery, dried Cranberries, and Walnuts, 1/4 cup Red Onion
- Scoop the salad into Pita pockets, onto a croissant, in a wrap, on a bun, between slices of toasted bread with lettuce, or mound onto a bagel or crackers for a deliciously easy and quick lunch. For the healthiest possible version, serve on a bed of romaine lettuce or in Buttercrunch lettuce cups. [2]
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Kitchen Notes
Allow the Chicken to Cool
If you're cooking the chicken only to make this recipe, allow it to cool thoroughly before mixing it with the other ingredients.Store in the Refrigerator
Once made, you can store this chicken salad covered in an airtight glass container in the refrigerator for 3-4 days. When serving, it's best served cold; it shouldn't sit at room temperature for more than two hours. Consider not freezing, or follow my exclusive tips to ensure it maintains its quality and taste.Personal Notes
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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)
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