How to Make Gluten-free, Dairy-free Chicken Tacos
In the world of culinary delights, few dishes are as universally adored as tacos—a celebratory dish that transcends cultures, invites creativity, and promises satisfaction with each flavorful bite. However, for those living with dietary restrictions or specific lifestyles, such as celiac disease, gluten or dairy intolerance, or allergies, it can be challenging to find a taco recipe that caters to these needs without compromising on taste. Enter this gluten-free, dairy-free chicken taco recipe: a beautiful fusion of vibrant flavors and wholesome ingredients that adhere to dietary constraints and tantalize the taste buds.
Imagine tender, marinated chicken sautéed to perfection, nestled in a soft tortilla that caresses your senses with its fresh, delightful flavor. Accentuated by a medley of fresh vegetables, zesty herbs, and a creamy alternative, these tacos are a culinary masterpiece designed for everyone—whether you have allergies or wish to explore a healthier dining experience.
What makes this recipe unique:
This recipe dives deep into crafting gluten-free, dairy-free chicken tacos that are packed with authenticity and flair. It showcases simple yet diverse toppings and fillings, ensuring your taco night is anything but boring. From the gluten-free corn tortilla to the recommendation of our favorite sauce that brings a bit of heat and brightness, this recipe will empower you to create chicken tacos that are as thrilling to prepare as they are to eat.
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Picture the recipe step-by-step
The photos below summarize the easy step-by-step process of creating our gluten-free, dairy-free chicken tacos as a visual guide to help you along the way.
From selecting the freshest ingredients to smothering the top with the flavorful spicy chipotle sauce, each step will ensure your tacos turn out tender, tasty, and delicious!
Keep reading ▼
ONIONS & PEPPERS
The longest part of this recipe is caramelizing the onions and peppers, but it’s SO worth the time!
[Photo 1 - above] You’ll start by slicing the peppers and onions into about 1/8” thick slices. [2 - above] For the ...
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🤩Hey, This looks delicious! 😋Such a simple, flavorful gluten-free dish. 🍴Definitely will be adding this recipe to my meal rotation! 🥣🌟 #glutenfree #recipe #CookingGfreeDeliciously
💭 Before you get started...
Whether you’re hosting a gathering or planning a quick Taco Tuesday meal, these gluten-free, dairy-free chicken tacos promise to be people-pleasers that ignite your culinary passion.
Join us for this flavorful journey and discover how easy and rewarding it is to cook yet another delicious meal that’s both nourishing and inclusive, allowing everyone at the table to savor the experience without worry.
Get ready to ignite your taste buds and embrace the freedom of flavor with our delicious, healthy take on a classic favorite.
Thanks for stopping by. Enjoy!
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#4 - Stainless Steel French Whisk
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Gluten-free, Dairy-free Chicken Tacos
@ GfreeDeliciously
EQUIPMENT
- 2 Skillets
- 1 Cutting Board
- Utensils (Cooks Knife, Whisk, Measuring Cups and Spoons, Rubber Spatula or Large Spoon, Two Forks)
- 1 small bowl (Optional if making homemade taco seasoning.)
INGREDIENTS
TACOS
- 2 large Chicken Breasts
- 1 large Yellow Onion skin and root removed
- 10-15 small Sweet Peppers stems, and seeds removed
- 2 medium Tomatoes
- 1 cup fresh Cilantro chopped
- 1 package gluten-free Taco Seasoning Or make it homemade (ingredients and recipe below).
- 1 ½ tablespoons extra virgin Olive Oil
- Salt and pepper to taste
- 1 package Corn Tortillas
- 1 teaspoon spicy Chipotle Sauce per taco [1]
HOMEMADE TACO SEASONING *Optional
- 2 tablespoons tomato puree
- 1 ½ tablespoons chili powder
- 1 ½ tablespoons cumin
- 1 teaspoon coriander
- 1 ½ teaspoons paprika
- 2 tablespoons Bragg’s Liquid Aminos [2]
- 1 teaspoon salt
- ½ cup water
INSTRUCTIONS
ONIONS & PEPPERS
- Slice the peppers and onions into about 1/8” thick strips. Add 1 ½ tablespoons of extra virgin olive oil and salt and pepper to a medium skillet to taste. Cook over medium-low heat, cooking low and slow while turning often to ensure they don’t burn and have a chance to caramelize.1 large Yellow Onion, 10-15 small Sweet Peppers, 1 ½ tablespoons extra virgin Olive Oil, Salt and pepper to taste
CHICKEN
- Meanwhile, add the two chicken breasts to another large skillet, adding enough water to cover them. Cook over medium heat for approximately 10 minutes, flipping each breast about three times for even cooking. The internal temperature should read 165°F on an instant-read thermometer when the chicken is fully cooked. When done, remove it from the heat. Drain any remaining water from the pan and shred the chicken.2 large Chicken Breasts
- Once the chicken is shredded, add the taco seasoning and water as the package directs. Cook until the mixture thickens, and turn the burner to the lowest setting to keep the chicken warm until the onions and peppers are fully caramelized. Don’t forget to keep turning the onions and peppers.1 package gluten-free Taco Seasoning
HERBS & VEGGIES
- Dice the tomatoes into ½” pieces, then set aside.2 medium Tomatoes
- Pull the cilantro leaves off the stems and rough cut the leaves. Set aside until needed.1 cup fresh Cilantro
TORTILLAS
- You can use the corn tortillas straight from the package or lightly brown them, warming each side for 30 to 60 seconds.1 package Corn Tortillas
BUILD YOUR TACO!
- Place one corn tortilla on a plate and add your taco chicken. Top with the caramelized onions and peppers, diced tomatoes, cilantro, and a few swipes of the spicy chipotle sauce. Enjoy!1 teaspoon spicy Chipotle Sauce
*OPTIONAL - To make the seasoning.
- Add all the seasoning ingredients into a small bowl and whisk until combined. Use in place of the dry taco seasoning in step three above.2 tablespoons tomato puree, 1 ½ tablespoons chili powder, 1 ½ tablespoons cumin, 1 teaspoon coriander, 1 ½ teaspoons paprika, 2 tablespoons Bragg’s Liquid Aminos, 1 teaspoon salt, ½ cup water
YOUR OWN NOTES
KITCHEN NOTES
Nutrition
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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)
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