GfreeDeliciously BLOG (a.k.a. "REVELATIONS")
Here’s where you can find all the latest and greatest from the GfreeDeliciously blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts right in your inbox.
Running on Faith, Prayers, and Determination
At GfreeDeliciously, it truly is my greatest heart’s desire to help others find encouragement and fulfillment, learn, grow, and embrace their unique self through a balance of healthy lifestyle concepts and faith-based living. I will teach you how to make easy, healthy meals and provide practical encouragement to nourish your body and soul.
As I’m writing this, it occurred to me that some of you might be wondering, ‘What’s up with calling the blog “Revelations” anyway? It’s sort of a funny name.’
I’d have to agree; it is kind of strange. But in many more ways, the name ‘Revelations’ seems very fitting for this blog, too, first because this is the place on the website where everything in my vision coincides. And then because I live and work in an area of Central Wisconsin known as the Holylands. So I guess it makes perfect sense to me.
Anyway, here is where all the blog parts come together. In these posts, I hope to inspire, encourage, and challenge folks to eat healthy while sharing what God has taught me, both spiritually and physically over the years, to reach a healthy balance of being gluten-free.
This is the historical timeline to my recipes and all the BIG ‘Aha Moments’ where I share my bright ideas and hope to share useful advice. It’s also where I’ll pass along some nifty tips and techniques from my personal experience of getting healthier, working on getting and staying in shape, and doing it in a faith-based way. Honestly, I can tell you that it’s always been about running on faith, prayers, and determination to guide me every day.
All in all, GfreeDeliciously is created to inspire your ‘GfreeWellness’ to get you feeling fit and healthy for life, all while enjoying the journey!
What could be better than a classic comfort food dish ready in just 20-Minutes? Try this Wildtree recipe remake for Shepherd’s Pie (a.k.a. Cottage Pie) Stuffed Potatoes with rich ground beef, gravy, and hearty vegetables stuffed in baked potatoes and topped with bright, creamy Wisconsin Cheddar Cheese!
It wouldn’t be Fall without pumpkin and a house full of happy smells! Bake up irresistible pumpkin pie flavor into these sweet, healthy, and wholesome Pumpkin Oat Breakfast Bars and get ready to start your day with homemade deliciousness!
Are you Gluten-Free and need to be dairy-free too? REJOICE! Dairy-Free Avocado Cream is a delicious sour cream substitute that’s gluten-free, vegan, Whole30, and ready in minutes!
Simple ingredients, BIG flavors. Tacos de Camarones (Shrimp Tacos with Mango Salsa) features jumbo shrimp, spiced with bold Mexican flavor, pan-sautéed and seared to perfection in mere minutes. Spoon into warm corn or gluten-free flour tortillas, top with shredded cabbage, mango salsa, a spoonful of creamy taco sauce, and a squeeze of lime.
Eight delicious, seasonal recipes to cook in October! From nourishing soups and hearty comfort foods to the best Pumpkin Cheesecake Truffles you’ll ever eat, these healthy fall recipes are ones you’ll make again and again. Pull-on your favorite sweater and get ready for pumpkin, squash, root vegetables, and traditional meals with a modern spin in these incredible recipes.
Seasoned with flavorful Cajun spices, this 45-Minute Jambalaya Skillet Dinner is brimming with taste, using andouille sausage, shrimp, okra, and a colorful display of nutritious fresh veggies with rice!
Eight delicious, chef-favorite recipes for September! You’ll find an incredible mix of wholesome and hearty dishes to grace your dinnertime table using fruits and fresh veggies like leafy greens, tomatoes, and zucchini, and of course, lots of comforting Fall foods using our Best of Wildtree Cooking Collection.
If you’re fishing for an easy seafood pasta salad, this salad made with gluten-free shell pasta, imitation crab meat, Colby cheese, water chestnuts, peas, black olives, and everyday spices makes a great side dish or a light main-dish meal perfect for summertime eating!
Homemade Strawberry Balsamic Vinegar is rich and sweet enough to use as a dressing for summer salads, as a glaze for fish and chicken, to top ice cream, sweeten iced tea, or to drizzle on cheesecake, French toast, pancakes, or waffles!