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You will love this simple dipping sauce recipe [Fry Sauce Knock-Off] for your favorite finger foods and appetizers.

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Utah's Favorite Condiment

The places we have visited so often influence the foods we love and eat all the time. Such is the case with what has become our favorite dipping sauce recipe of all time – a knock-off of Utah’s favorite condiment, the 1940s pink-hued dip known as Fry Sauce, reportedly first made by Don Carlos Edwards, the owner of Don Carlos’ Barbecue.

Dear hubby came across the original fry sauce on a business trip through Salt Lake City, Utah, when he caught a quick lunch at a fast-food chain and fell in love with the mayo and ketchup mixture that inspired him to come home and make his own.

Over the years, Dear Hubby, who by the way loves concocting foods in the kitchen, too, has modified the original mixture of an equal amount of Hellman’s Mayonnaise and ketchup to include a bit of spicy zing. Today’s recipe is his rendition and a complete fry sauce knock-off recipe resulting from another knock-off concoction (discovered in Idaho) that provides for salsa.

Closeup of fries with a drizzle of our favorite dipping sauce with bowl of sauce in the background.

ABOUT THIS RECIPE
(per serving)

Gluten Free
Servings | 16 Tablespoons
AVG. Maker RATING: 
5 from 1 vote
Write a Recipe Review
Prep Time :5 minutes
Total Time5 minutes
Course : Accompaniment, Condiment
Cuisine : American
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 69
Fat 8.1
Carbohydrates 0.5
Protein 0.1

This Homemade Dipping Sauce Recipe is So Super Simple

I am almost embarrassed to call this dipping sauce how-to a recipe because it’s simple to make. Here it is:

  1. Combine the ingredients into a small bowl and whisk them up.

What could be simpler, right? But seriously, that’s it. That’s the entire how-to for making this versatile sauce to accompany so many of your favorite foods.

#EasyToMake #GlutenFree #homemade #DippingSauce! #FrySauce #KnockOffRecipe is not your everyday #MayoChup. Make the #recipe #CookingGfreeDeliciously!

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Adjust the dipping sauce to your taste.

Play around with this dipping sauce recipe to make it your own by adjusting the spice amount to your particular taste preference using a hotter or milder salsa or cutting the amount of hot sauce called for, or skipping it altogether.

It’s your choice.

How long will dipping sauce keep?

Make the dipping sauce ahead of time, and keep it covered for staying fresh in the refrigerator for up to a week – if it lasts that long!

When you’re ready to serve it, give it a simple, quick stir before dipping or dolloping on your favorite finger foods and appetizers.

How to use dipping sauce?

Serve this dipping sauce as a condiment or dollop it, or  smear it on your favorite foods…

Use as a dipping sauce alongside:

  • Fries
  • Sweet Potato Fries
  • Chicken tenderloins or chicken nuggets and
  • Vegetables

Dollop it on top of:

  • Baked potatoes
  • Burgers
  • Enchiladas
  • Fish or fish sticks
  • Fried Chicken
  • Salmon

Smear it on:

  • Quesadillas
  • Or use on your favorite wrap

Ummm – The possibilities are endless. Enjoy!

Our Favorite Dipping Sauce

Picture the recipe step-by-step...

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I know so many saucy recipes to try.

In the meantime, if you try what has become our favorite dipping sauce, let us know.

Click the blue-green comment bubble at the bottom left corner of your screen to let me know in the comment area below. I would love to hear!

XXO

Kymberley

Pinterest graphic 800x1200px closeup of fries with a drizzle of our favorite dipping sauce.
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Closeup of fries with a drizzle of our favorite dipping sauce with bowl of sauce in the background.

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Our Favorite Dipping Sauce [Fry Sauce Knock-Off] Recipe

Got 5 Minutes? You will love this simple dipping sauce [Fry Sauce Knock-Off] recipe for your favorite finger foods and appetizers.
Kymberley @GfreeDeliciously
5 from 1 vote
Tried this recipe?Please consider Leaving a Review! It’s super helpful for others and us!
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 5 minutes
Total Time 5 minutes
Course Accompaniment, Condiment
Cuisine American
Servings 16 Tablespoons
Calories 69 kcal

EQUIPMENT

  • small mixing bowl
  • Utensils (Measuring Cups & Spoons, Whisk, Rubber Spatula)

INGREDIENTS
 
 

  • cup gluten-free Mayonnaise
  • cup Salsa use your favorite here
  • 1 tablespoon Hot Sauce like Frank's RedHot Original Cayenne Pepper Sauce
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INSTRUCTIONS
 

  • Measure out the mayonaise, salsa, and hot sauce. and grab a small bowl for mixing.
  • Combine all ingredients into a small bowl.
  • Whisk to combine.
  • Serve this dipping sauce as a condiment alongside fries or chicken tenderloins for dipping. Dollop it on top of baked potatoes or over top of chicken, fish, salmon, or burgers. Or smear it on soft tortillas for a yummy sauce in your favorite wrap. Ummm, good - The possibilities are endless. Enjoy!
    Closeup of fries with a drizzle of our favorite dipping sauce with bowl of sauce in the background.

YOUR OWN NOTES

Nutrition

Calories: 69kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 8.1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5.3g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 131.2mg | Potassium: 16.9mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 2.2IU | Vitamin C: 1.3mg | Vitamin D: 0µg | Calcium: 0.7mg | Iron: 0.1mg
Keyword condiment, dip, dipping sauce, fry sauce, mayo, mayonnaise, sauce

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Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes on social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

A self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using fresh whole foods, making dishes suitable for everyday life and bringing food lovers together at the same table. I hope my recipes, and tips can make your life a little easier.

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