;

Browse with Google Chrome for the best possible experience.

Sign up to make meal plans and save your favorite recipes (CREATE AN ACCOUNT) >>

Our Favorite Dipping Sauce
[a Fry Sauce Knock-Off] Recipe

Got 5 Minutes?
You will love this simple dipping sauce recipe [Fry Sauce Knock-Off] for your favorite finger foods and appetizers.

* Use the links above to: “Print it!” to view or print the recipe only | “Collect it!” to add to your Recipe Box | “Pin it!” to save to Pinterest | “Favorite it!” to save to Favorites.
Or you can skip ahead and “Scroll to the Recipe!”

GfreeDeliciously is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Read our affiliate policy to learn more.

Utah's Favorite Condiment

The places we have visited so often influence the foods we love and eat all the time. Such is the case with what has become our favorite dipping sauce recipe of all time – a knock-off of Utah’s favorite condiment, the 1940s pink-hued dip known as Fry Sauce, reportedly first made by Don Carlos Edwards, the owner of Don Carlos’ Barbecue.

Dear hubby came across the original fry sauce on a business trip through Salt Lake City, Utah, when he caught a quick lunch at a fast-food chain and fell in love with the mayo and ketchup mixture that inspired him to come home and make his own.

Over the years, Dear Hubby, who by the way loves concocting foods in the kitchen, too, has modified the original mixture of an equal amount of Hellman’s Mayonnaise and ketchup to include a bit of spicy zing. Today’s recipe is his rendition and a complete fry sauce knock-off recipe resulting from another knock-off concoction (discovered in Idaho) that provides for salsa.

Closeup of fries with a drizzle of our favorite dipping sauce with bowl of sauce in the background.

ABOUT THIS RECIPE (per serving)

Gluten Free
Servings:  16 Tablespoons
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :5 minutes
Total Time :5 minutes
Course : Accompaniment, Condiment
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 69
Fat 8.1
Carbohydrates 0.5
Protein 0.1

This Homemade Dipping Sauce Recipe is So Super Simple

I am almost embarrassed to call this dipping sauce how-to a recipe because it’s simple to make. Here it is:

  1. Combine the ingredients into a small bowl and whisk them up.

What could be simpler, right? But seriously, that’s it. That’s the entire how-to for making this versatile sauce to accompany so many of your favorite foods.

#EasyToMake #GlutenFree #homemade #DippingSauce! #FrySauce #KnockOffRecipe is not your everyday #MayoChup. Make the #recipe #CookingGfreeDeliciously!

Watch #CookingGfreeDeliciously

We believe cooking should be fun, but we also know it can sometimes be intimidating, especially when cooking gluten-free. That’s why we strive to help home cooks of all levels learn, practice and grow their basic skills through easy (always gluten-free) recipes that help make cooking an enjoyable experience. Follow us on Facebook to be among the first to watch! 

See something you liked during a video? Shop the Faves for all the brands we recommend.

 Catch all the Facebook Video’s Here

Signup for Your FREE Basic Member Pass +eNEWS UPDATES
♥ RECIPES + RESOURCES STRAIGHT TO YOUR INBOX ♥

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

Adjust the dipping sauce to your taste.

Play around with this dipping sauce recipe to make it your own by adjusting the spice amount to your particular taste preference using a hotter or milder salsa or cutting the amount of hot sauce called for, or skipping it altogether.

It’s your choice.

How long will dipping sauce keep?

Make the dipping sauce ahead of time, and keep it covered for staying fresh in the refrigerator for up to a week – if it lasts that long!

When you’re ready to serve it, give it a simple, quick stir before dipping or dolloping on your favorite finger foods and appetizers.

How to use dipping sauce?

Serve this dipping sauce as a condiment or dollop it, or  smear it on your favorite foods…

Use as a dipping sauce alongside:

  • Fries
  • Sweet Potato Fries
  • Chicken tenderloins or chicken nuggets and
  • Vegetables

Dollop it on top of:

  • Baked potatoes
  • Burgers
  • Enchiladas
  • Fish or fish sticks
  • Fried Chicken
  • Salmon

Smear it on:

  • Quesadillas
  • Or use on your favorite wrap

Ummm – The possibilities are endless. Enjoy!

Our Favorite Dipping Sauce

Picture the recipe step-by-step...

Sauce it up with these saucy recipes...

- ADVERTISEMENT -

468x120 Logo

KitchenAid Pistachio Artisan Stand Mixer

Long a fixture in both commercial and home kitchens, KitchenAid’s iconic stand mi... [More]

Price: $449.95
Sale: $379.96
OXO Angled Measuring Cups

Now you can check on the accuracy of liquid measures by looking straight down at your c... [More]

Price: $13.00
Nielsen-Massey Madagascar Pure Vanilla Beans

Cultivated and cured on the island of Madagascar, each vanilla bean is hand-selected fo... [More]

Price: $19.95
Cuisinart 14-Cup Food Processor

Large capacity food processor makes cooking for crowds a snap. Whether you’re mak... [More]

Price: $249.95
Le Creuset Cerise Signature Round Dutch Oven

Le Creuset’s cast iron Dutch ovens are perfect for slow cooking, simmering soups ... [More]

Price: $499.95

I know so many saucy recipes to try.

In the meantime, if you try what has become our favorite dipping sauce, let us know.

Click the blue-green comment bubble at the bottom left corner of your screen to let me know in the comment area below. I would love to hear!

XXO

Kymberley

Pinterest graphic 800x1200px closeup of fries with a drizzle of our favorite dipping sauce.
PIN IT! Click the red icon in the upper left corner of this picture to save it on Pinterest!

Learn how to adjust the serving size, CLICK HERE

Closeup of fries with a drizzle of our favorite dipping sauce with bowl of sauce in the background.

Our Favorite Dipping Sauce [Fry Sauce Knock-Off] Recipe

Kymberley @GfreeDeliciously
Got 5 Minutes? You will love this simple dipping sauce [Fry Sauce Knock-Off] recipe for your favorite finger foods and appetizers.
5 from 2 votes
Gluten Free
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 5 minutes
Total Time 5 minutes
Course Accompaniment, Condiment
Cuisine American
Servings 16 Tablespoons
Calories 69 kcal

EQUIPMENT

  • small mixing bowl
  • Utensils (Measuring Cups & Spoons, Whisk, Rubber Spatula)

INGREDIENTS
 
 

  • cup gluten-free Mayonnaise
  • cup Salsa use your favorite here
  • 1 tablespoon Hot Sauce like Frank's RedHot Original Cayenne Pepper Sauce
Add ingredients to your "Quick Access Shopping List" before ordering online.
Quick Add Ingredients to Shopping List

INSTRUCTIONS
 

  • Measure out the mayonaise, salsa, and hot sauce. and grab a small bowl for mixing.
  • Combine all ingredients into a small bowl.
  • Whisk to combine.
  • Serve this dipping sauce as a condiment alongside fries or chicken tenderloins for dipping. Dollop it on top of baked potatoes or over top of chicken, fish, salmon, or burgers. Or smear it on soft tortillas for a yummy sauce in your favorite wrap. Ummm, good - The possibilities are endless. Enjoy!
    Closeup of fries with a drizzle of our favorite dipping sauce with bowl of sauce in the background.

Nutrition

Calories: 69kcalCarbohydrates: 0.5gProtein: 0.1gFat: 8.1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5.3gTrans Fat: 0gCholesterol: 10mgSodium: 131.2mgPotassium: 16.9mgFiber: 0.1gSugar: 0.3gVitamin A: 2.2IUVitamin C: 1.3mgVitamin D: 0µgCalcium: 0.7mgIron: 0.1mg
Keyword Condiment, Dip, Dipping Sauce, Fry Sauce, mayo, mayonnaise, sauce
Tried this recipe?Review it ! Or leave a comment. It’s super helpful for others and us!

Recipe Card powered by WP Recipe Maker

Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

Be among the first to know whenever we post a new recipe by following us on Pinterest, Instagram, Facebook, and Twitter. So follow along, and let’s make food GfreeDeliciously together!

Share the LVE

Pinterest
Facebook
Twitter
LinkedIn

When you make our recipes, snap a photo, post it, and tag it with #CookingGfreeDeliciously on Instagram. Enjoy, xo!

Find us @GfreeDeliciously

I'd love to hear your thoughts...

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Still hungry? Here’s more

Easy Roasted Potatoes with Garlic and Rosemary
Easy Roasted Potatoes with Garlic and Rosemary
Strawberry & Chocolate Ganache Smothered Gluten-Free Brownies
Strawberry & Chocolate Ganache Smothered Gluten-Free Brownies
Easy Honey Garlic Salmon with Broccolini and Rice
Easy Honey Garlic Salmon with Broccolini and Rice
Easy Roasted Carrot, Cranberry & Goat Cheese Kale Salad
Easy Roasted Carrot, Cranberry & Goat Cheese Kale Salad
The Best Holiday Cranberry Sauce
The Best Holiday Cranberry Sauce
previous arrow
next arrow

How to Make Simply Scrumptious Southern Summer Squash Casserole

When you’re swimming in summer squash at this time of year, our Scrumptious Southern Summer Squash Casserole is a no-brainer comfort food homerun at the dinner table for cookouts and barbecues. And, with its good taste and thin yellow skin, this aesthetically pleasing casserole dish is perfect for using the tender vine-grown fruit that’s smothered between creamy sweet corn studded saucy layers topped with gluten-free saltines and then baked until golden and bubbly. Team it up with baked chicken, grilled pork chops, or a tender slab of barbecue ribs!

Read More

Gluten-Free Creole Étouffée

Rich and spicy with the sweet, briny flavor of shellfish, our recipe for Étouffée (pronounced ay-too-fay) uses a traditional French-style blonde butter roux to make a thick, velvety stew served over rice with plenty of crawfish and Creole seasonings.

Read More

Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

– ADVERTISEMENT –

Check out our Living Fully Nourished eNewsletter on Substack + A VIP Member benefit to consider...

Be sure to check out Living Fully Nourished eNews for my additional thoughts and tips about this and more delicious recipes; plus, if you subscribe with an annual Substack subscription, you’ll get VIP member access* to this site, including ALL Downloads, Guides, Tip Sheets, and the FREE eBook Library. Additionally, you can save recipes, create grocery shopping lists, and more. You’ll also gain access to all of the Living Fully Nourished archives on Substack for as long as you have a paid subscription.

Best of all, your VIP subscription price is locked in.

Forever at just $25 bucks a year (only $2.08/Month) until canceled.

(Much less than most yearly magazine subscriptions and less than the price of a drive-through Latte.) You will get ALL GfreeDeliciously VIP Benefits, plus support my work to help sustain GfreeDeliciously.com.

* VIP-Access is limited to the paid subscription term. Additional discounts and coupons do not apply. Offer pricing and plans are subject to change at any time.

The VIP Plan does not include Premium Courses, Consultation other than described, or Health Coaching Programs not specified in this offer.

Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

Thanks for stopping by!

FOLLOW US

Signup for a FREE Basic Pass +eNEWS UPDATES

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

Learn more about our SUBSCRIPTION PLANS!

When You Support

Our Advertisers

You Support Us

Thank You!

Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Prices and availability are accurate as of time posted. Please let me know if you have any questions! More about affiliate links HERE…

Bringing you an Always Gluten-Free
Better Food Experience!

- ADVERTISEMENT -

468x120 Logo

Le Creuset Cerise Signature Round Dutch Oven

Le Creuset’s cast iron Dutch ovens are perfect for slow cooking, simmering soups ... [More]

Price: $499.95
OXO Angled Measuring Cups

Now you can check on the accuracy of liquid measures by looking straight down at your c... [More]

Price: $13.00
Nielsen-Massey Madagascar Pure Vanilla Beans

Cultivated and cured on the island of Madagascar, each vanilla bean is hand-selected fo... [More]

Price: $19.95
Cuisinart 14-Cup Food Processor

Large capacity food processor makes cooking for crowds a snap. Whether you’re mak... [More]

Price: $249.95
KitchenAid Pistachio Artisan Stand Mixer

Long a fixture in both commercial and home kitchens, KitchenAid’s iconic stand mi... [More]

Price: $449.95
Sale: $379.96

– ADVERTISEMENT –

– ADVERTISEMENT –

Banner gif 320x250

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

SodaStream USA, inc

– ADVERTISEMENT –

– ADVERTISEMENT –

Perdue Farms Curated Bundles = Savings!

ARCHIVES

– BY MONTH & YEAR –
– CATEGORIES –

Clean Eating
(for real life)

Get the ULTIMATE Guide to Shopping for CLEAN FOOD & Buying Organic Food in the Market!
On GfreeDeliciously

Still, More to explore...

Saucy, Smokey Meatloaf on the Grill – Barbecue with Attitude

Grilled smoked meatloaf? Yes! We’re raising the bar on this well-known comfort food to a new level of deliciousness by taking it outside to barbecue and smoking it flavorfully with cherry wood on the grill! You’ll find that there’s nothing quite like our Saucy, Smokey Meatloaf Barbecue with Attitude. This recipe post covers all the steps to create a perfectly cooked, seared, juicy, smokey grilled meatloaf that doesn’t fall apart!

Read More

Zuppa Toscana – Sausage, Potato & Kale Soup

Rich peppery broth and simple homemade sausage combine with potatoes and kale for this comforting weeknight meal. The final result is a satisfying soup that comes together quickly but tastes as if it’s been simmering on the stove for hours.

Read More

Get Cozy with Our February Slow Cooker Collection

Weeknight or weekend – amazing slow cooker Set It and Forget It Mealtime Recipes to fix for a flavorful February make cooking so much easier! These hearty and healthy feel-good favorites are simple, tasty & full-of-flavor. And don’t worry, pressure cooker lovers, we’ve included the pressure cooker directions too!

Read More
Come back for new recipes weekly...
0
Would love your thoughts, please comment.x
()
x

GET A FREE BASIC PASS
TO UNLOCK A WHOLE BUNCH
OF FREE STUFF

GET RECIPES • RESOURCES • + eNEWS UPDATES
& MORE STRAIGHT TO YOUR INBOX !

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished from the creator and publisher of GfreeDeliciously.com Kymberley Pekrul.

GET RECIPES • RESOURCES • +eNEWS UPDATES & MORE STRAIGHT TO YOUR INBOX !

Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished… Only from GfreeDeliciously!

Click to Print Recipe

The “Print Recipe” link above will ONLY WORK on a recipe page.