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Jalapeno Deviled Eggs

Great for picnics, potlucks, or holidays, this recipe for Jalapeno Deviled Eggs adds a slightly spicy bite to classic deviled eggs with its updated jalapeno twist!

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The Best Jalapeno Deviled Eggs, EVER!

One of my favorite go-to family gatherings foods is deviled eggs. They’re easy to make and take only a few minutes to get ready, super simple to serve, and they ALWAYS get gobbled up!

Jalapeno Deviled Eggs

ABOUT THIS RECIPE (per serving)

Gluten FreeQuick & Easy
Servings:  12 halves
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :10 minutes
Total Time :10 minutes
Course : Appetizer, Side Dish, Snack
Cuisine : International
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 57
Fat 3.6
Carbohydrates 2.4
Protein 3.4

One of the best ways to start any casual get-together

Hands down, creamy, hard-cooked (hard-boiled), then deviled eggs are one of the best ways to start any casual get-together.

While I’m pretty sure that everyone knows someone who makes and has an extraordinary recipe for delicious deviled eggs, making them in new ways that are un-traditional has piqued my creativity in the kitchen these days.

This recipe came about when we were trying to use up opened jars of condiments and pickled stuff in the refrigerator. Among the jars were some homemade jalapeno peppers I had canned. You can read more about my busy little garden in the post Cool is Cucumber Mint Salad.

Before you get started with this recipe for Jalapeno Deviled Eggs, you need to know that I have not included any proven culinary method to recommend for preparing perfect hard-boiled eggs. I haven’t tested one approach against another for hard-boiling (hard cooking) eggs. I’ve never hard-cooked them in the oven, pressure cooker, or any of the new gizmos on the market.

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My Confession

When making hard-boiled eggs, I don’t know that I’ve ever actually timed the boiling. I must live under a lucky star because I’ve never ended up with what I would describe as dry-chalky eggs. But I have had times when the yolks have been over-cooked when the yolks end up with a weird greenish halo surrounding the yellow center.

With all that off my chest and out in the open, I have good luck with hard-boiling eggs (MOST of the time). The way I’ve done it for years is quite simple.

How I make boiled eggs:

I start with cold water in a deep saucepan, place eggs straight from the refrigerator into the pan, and cover them with a minimum of 1-inch of the cold water. After the pan goes on the stove, I turn the heat to high until the water boils rapidly (this step usually takes 15-17 minutes). I’m always amid other preparations, so at this point, I turn off the heat and let the eggs sit for a bit in hot water. When I remember that they’re still in the water, I drain the water off and fill the pan with cold water. We live in the country and have an artesian well, so our water is icy cold from the tap. Then I’ll crack all the eggs on their sides and place them back into the cold water for a few minutes until I start peeling.

Nine times out of ten, the result is that I end up with beautiful bright yellow yolks with just the right amount of eggy texture! So good. I love eating them as is with a sprinkle of salt.

If you are obsessed with learning how to make perfect hard-boiled eggs check out the video below from Allrecipes, they have a great video that’s simple about how to do it.

Another perspective...

For another perspective on how to make perfect hard-boiled eggs, check out the video below from Allrecipes. They have a great video that’s simple about how to do it.

Or you can read about that site’s hard-boiled egg tips HERE.

Let me know if you try this recipe for Jalapeno Deviled Eggs. If you try them, I’d love to hear what you think! Let me know in the comments section below. Your feedback means a bunch. ♥

XXO

Kymberley

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Jalapeno Deviled Eggs

Jalapeno Deviled Eggs

Great for picnics, potlucks, or holidays, this recipe for Jalapeno Deviled Eggs adds a slightly spicy bite to classic deviled eggs with its updated jalapeno twist!
Kymberley @GfreeDeliciously
5 from 2 votes
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine International
Servings 12 halves
Calories 57 kcal

EQUIPMENT

  • Mixing Bowl, Utensils

INGREDIENTS
 
 

  • 6 hard-boiled Eggs (hard-cooked eggs) cooled and peeled
  • 4 tablespoons gluten-free Mayonnaise
  • 10-12 slices Jalapeno Pepper (pickled or canned) drained and minced
  • 1 tablespoon Butter room temperature
  • Salt and Pepper to taste
  • Fresh Chives diced for garnish * optional
  • Paprika if desired *optional
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INSTRUCTIONS
 

  • Start with peeled, hard-boiled cooked eggs that have been sliced in half, lengthwise. Remove the hard yolks to a mixing bowl.
  • When all the yolks are in the bowl, mash them up with a fork or flexible spatula. Add the mayonnaise, minced jalapeno, butter, and salt and pepper. Mix well with a spoon until smooth and creamy. Taste and adjust the salt and pepper as needed.
  • Spoon the mixture into the egg halves. Garnish with chopped chives, and dust lightly with paprika if desired. Refrigerate until ready to serve. Enjoy!

Nutrition

Calories: 57kcalCarbohydrates: 2.4gProtein: 3.4gFat: 3.6gSaturated Fat: 1.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.3gTrans Fat: 0gCholesterol: 95.8mgSodium: 69.1mgPotassium: 34.6mgFiber: 0.2gSugar: 0.4gVitamin A: 45.3IUVitamin C: 0.3mgCalcium: 14.9mgIron: 0.4mg
Keyword deviled eggs, eggs, hard-boiled eggs, hard-cooked eggs, jalapeno, quick and easy
Tried this recipe?Review it ! Or leave a comment. It’s super helpful for others and us!

Recipe Card powered by WP Recipe Maker 

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2023 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

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