Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing - Just the right combo for when you get a hankering for eating something a little spicy, zesty, and smokey tasting all at the same time...
Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing

Share the LVE

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing
[um_bookmarks_button post_id=""]

Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing

Delicious and tasty crowd-pleasing wings at home are particularly easy to do when you’re fixing them on the grill. And, for fantastic flavor, it doesn’t get any tastier than when you top the grilled wings with cool and creamy avocado jalapeno dressing.

Whether you’re making these Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing as an appetizer, or for your dinner’s main course, you’ll be amazed by the super flavor these Southwestern-style wings, and this slightly spicy Avocado Jalapeno Dressing brings to the table.

One of our family’s go-to ways to fix wings especially when we know we’re going to be short on time later in the day is to prepare and marinade the wings ahead of time.

Just a few hours in the refrigerator will deepen and enhance the flavor when you’re ready to grill. Actual grilling time only takes a short 30 minutes for these Spicy Southwestern Grilled Wings. 

If you’re like me, sometimes you get a hankering for eating something a little spicy, zesty, and smokey tasting all at the same time. Pair those qualities with grilled chicken wings and cool and creamy dressing, and you’ll hear me chanting winner, winner chicken dinner!

Kymberley | G-Free Deliciously Tweet

Make these Wings Over the Top with Yummy Avocado Jalapeno Dressing AND...

Get ready for a PARTY IN YOUR MOUTH!

We’re huge fans of avocados and jalapenos at our house, so incorporating them into our meals whenever possible seems natural for me. And, because my dear hubby is a sauce fanatic, I’d never dream of putting wings on the table without serving a sauce or dressing to go with them.

Hence, my ongoing challenge to get creative with saucy ideas. This seemed like the perfect recipe for giving this combination a try.

Be sure to get this dressing mixed up and ready ahead of time, so that it gets nice and cold before you serve it. The simple ingredients mix up quick and easy. And, I have to admit that the outcome was even better than I’d initially expected. Who would’ve known?

You’ll find that in this recipe for Avocado Jalapeno Dressing, the creamy avocado blends easily with the mayo and yogurt. The flesh of the pepper adds just a bit of zippiness, and the balance of spice and flavors combine perfectly with the southwestern seasoning for the grilled wings.

Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing
From sports bars to tailgate parties, entertaining friends to serving movie-night snacks, there’s no arguing that wings are an all-time favorite finger-licking, lip-smacking food to be prepared and enjoyed in countless ways.

A few other ideas for Avocado Jalapeno dressing...

Once we tried this Avocado Jalapeno Dressing we got excited about all the other ways we could use it.

Here are just a few ideas to get you started:

  • Taco Salads
  • Burrito Bowls
  • Slather on a Sandwich or in a Wrap

WOW! I’m getting hungry just thinking about all of the possibilities.

What can I say, this Avocado Jalapeno Dressing is five-star all the way!

Looking to buy enough wings for a large group or a party?

Check out this handy online calculator to make your job easier…
 How Many Chicken Wings to Buy Calculator

Learn how to adjust the serving size. CLICK HERE

Spicy Southwestern Grilled Wings

Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing

Kymberley @GFreeDeliciously
Spicy Southwestern Grilled Wings with Avocado Jalapeno Dressing - Just the right combo for when you get a hankering for eating something a little spicy, zesty, and smokey tasting all at the same time...
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Marinade time 30 mins
Total Time 1 hr 30 mins
Course Dinner, Entrée, Lunch, Main Course
Cuisine American, South of the Border
Servings 2 people
Calories 723 kcal

Equipment

  • Gallon zipper bag
  • Grill or grill pan
  • small mixing bowl
  • whisk

Ingredients
 
 

  • 2 1/2 pounds Chicken Wings* wing tips removed
  • 1/2 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 tablespoons Achiote Chili Rub
  • 1 tablespoon Green Salsa Verde
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

For the Dressing

  • 1 ripe Avocado removed from skin and pitted
  • 1 Jalapeno raw, stem and seeds removed
  • 1/2 cup gluten-free Mayonnaise
  • 1/2 cup Greek-Style Yogurt
  • 1/2 cup 2% Milk**
  • 1 tablespoon Lime Juice
  • 1 tablespoon Achiote Chili Rub
  • 1 teaspoon Southwestern Seasoning
  • 1/2 teaspoon ground Cumin
  • dash Cayenne Pepper
Shop the G-FreeDeliciously Wildtree Store!Wildtree.com/gfreedeliciously!

Instructions
 

For the Wings

  • In a large resealable zipper bag combine oil, vinegar, seasoning, salsa Verde, salt, and pepper. Close bag and toss lightly to combine the ingredients.
  • Add chicken to marinade, seal bag and turn to coat the wings.
  • Refrigerate at least 30 minutes and up to two hours before grilling. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 20 to 30 minutes, turning every 5 minutes to brown and crisp the skin. The internal temperature of the wings should reach 165ºF when done.

For the Dressing

  • Add avocado, jalapeno, mayonnaise, yogurt, and milk in a small blender or blender jar. Pulse until blended and smooth.
  • Pour mixture into a small bowl, whisk in lime juice, seasoning and spice. Refrigerate until needed.

Notes

*According to the USDA, the average uncooked whole chicken wing weighs 102 grams (or 3.5 ounces). For an average person’s appetite for actual chicken meat per serving (six-ounce serving), you’ll need approximately five to six whole chicken wings. Looking to buy enough for a party? You might find this How Many Chicken Wings to Buy Calculator handy.
**For a thinner dressing add more milk, one tablespoon at a time, until desired consistency.

Nutrition

Calories: 723kcalCarbohydrates: 15gProtein: 23.2gFat: 66.2gSaturated Fat: 11.8gPolyunsaturated Fat: 7.5gMonounsaturated Fat: 44.2gTrans Fat: 0.1gCholesterol: 82.6mgSodium: 1255.6mgPotassium: 688.7mgFiber: 2.8gSugar: 10.3gVitamin A: 219.1IUVitamin C: 67.8mgCalcium: 189.7mgIron: 1.5mg
Keyword avocado, chicken wings, jalapeno, lime
Tried this recipe?Please leave a comment to let me know your thoughts!

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com | All content, and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

If you like this recipe, you might also want to try...

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Did you fix this recipe?

Tag @gfreedeliciously and hashtag #CookingGfreeDeliciously on Instagram.

I WANNA SEE !

Where there's a whisk, there's always a way to enjoy it gluten-free...

Ad

.
The Highest Quality Canned Seafood Products From Vital Choice! All With Free Shipping On $99! Click Here!
.
Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

I'd love to hear your thoughts...

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Take a peek at the behind
G-Free Deliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

Thanks for stopping by

Kymberley @gfreedeliciously

Creator | Publisher

I'm so happy you're here...

Where my passion is all about helping people to create lasting change in their health and life by making delicious, nutritious choices for eating better. Here you'll find easy recipes that use only real, whole foods with ingredients you can trust. Gluten-free meals that never, ever compromise on taste, which save you time - even when life gets busy.

FEATURED

Recent Posts

Follow Me

Video

Now Playing:
#CookingWithWildtree

Be sure to visit Wildtree.com/gfreedeliciously
for everything you need for cooking this and more from Wildtree!

Visit the G-Free Deliciously Wildtree Site to get everything you need for making these delicious recipes.

Watch the Cooking Collection Videos:

September 2020: Homecoming

October 2020: Fall Flavors

Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Please let me know if you have any questions!

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

.
Dessert in Five
.

– ADVERTISEMENT –

.

– ADVERTISEMENT –

.

ARCHIVES

– BY MONTH & YEAR –
On G-Free Deliciously

More to explore...

My Food and Lifestyle Blog. The beginning…

My work-life mix has always been focused and a deliberate effort of trying to balance and blend my priorities and interests in family, career, food, healthy living, creativity, and storytelling in a way that touches the people around me and reminds them of what is most important in life. Sorting everything out has always been a little chaotic and disorganized for me and generally for my family too, but in the end, that’s what has made our life an interesting and rewarding journey.

How To Eat The Most Deliciously Flavorful Kale

If you’ve never tried kale, here’s what you’ll need to know to choose, buy, and store this good-for-you healthy, tasty, vegetable.

Grilled Salmon with Bacon & Honey-Bourbon BBQ Glaze

Sweeten up any night of the week with this easy Grilled Salmon with Bacon & Honey-Bourbon BBQ Glaze recipe!

Classic Chicken Minus the Greasy, Messy Cleanup!

The American Classic Sunday Recipe for Crispy Oven-Baked Chicken is re-invented in a gluten-free version enjoyed any day of the week.

Pinterest
Pinterest
Pinterest
Twitter
Visit Us
Follow Me
Tweet
LinkedIn
Share
Yummly
Follow by Email
RSS
0
Would love your thoughts, please comment.x
()
x
Scroll to Top

BECOME A VIP MEMBER
TO GET YOUR
FREE RECIPE eBOOK

By downloading this eBook you agree to receive occasional emails including recipes and exclusive offers from G-Free Deliciously. You may opt-out at any time. If you would like this eBook without joining our email list, please contact us directly.

NO Need to Look for Your Calculator:

Adjusting the serving size of recipes is easier than you may think.

To change the number of portions that a recipe makes go to the “Servings” quantity in the recipe section below. Hover over the servings amount and a slider box will appear above the amount. Slide the toggle to adjust the desired number of portions you want to make. Please note that when adjusting the serving amount the ingredient measures will change to decimal equivalents. Need help with cooking and recipe conversions? Head over to Good Cooking’s Cooking & Recipe Conversions Guide for their online collection of helpful links!