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featured in Basics

The basics are the base starting point and primary gluten-free posts for everything from basic rules you’ll need to know, to the most basic recipes for your kitchen. Enjoy this collection of fundamental essentials to start being gluten-free today.

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Easy Homemade Pizza Sauce

Discover a simple and delicious homemade pizza sauce recipe that’s quick to make! Perfect for elevating your favorite pizzas to the next level.

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#CookingGfreeDeliciously

How to Make a Gluten-Free Roux

Roux (pronounced “roo”) is a primary cooking method for thickening various gravies, soups, and sauces. An alternative to using cornstarch, it’s made by combining equal parts (by weight) of fat and flour, then adding the mixture to milk or stock. It’s also an easy culinary skill to master at home!

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