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14 Gluten-Free Recipes with Chocolate for Valentine’s Day!

14 gluten-free, safe and scrumptious chocolate-inspired recipes to amke for Valentine's Day!

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14 Chocolate-Inspired Gluten-Free Recipe Ideas to Make & Share with Those You Love 💖

Support a gluten-free family member or friend by sharing safe and scrumptious recipes. We’ve lined up a few of our chocolate-inspired dishes and treats that always delight the tummy. Pass them along and Spread the Love!

1.

Chocolate & Coffee Rubbed New York Strip Steak with Bourbon Parmesan Cream Sauce
Here’s a fancy dinner that you’ll have on a plate in 15-20 minutes. Quick and easy, this elegant tasting Chocolate & Coffee Rubbed Steak with Bourbon Parmesan Cream Sauce is the perfect entrée meant to impress the next time you’re looking to make dinner special.
Check out this recipe >>
Chocolate & Coffee Rubbed New York Strip Steak with Bourbon Parmesan Cream Sauce

2.

Chocolate Balsamic Martini
Here’s a high-end Chocolate Balsamic Martini cocktail perfect for finishing off a special meal with your Valentine!
Check out this recipe >>
Chocolate Balsamic Martini

3.

Balsamic Chocolate Sauce
Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.
Check out this recipe >>
Balsamic Chocolate Sauce

4.

Chocolate Pots de Crème Made in the Blender
Ten minutes is all it takes to make this non-fussy Pots de Crème made in the blender for a super easy, crazy delicious date night or dinner party-worthy dessert. You know you’re going to need this recipe!
Check out this recipe >>

5.

Chocolate & Port Beef Stew
Used by chefs as natural choices for enhancing the flavor in savory dishes, dark chocolate, and port wine does not add sweetness, but quite unexpectedly, delivers richness and depth to this cold-weather humble beef stew recipe.
Check out this recipe >>
Chocolate & Port Beef Stew

6.

Decadent Dark Chocolate Avocado Brownies
Oh, so delicious Gluten-Free Decadent Dark Chocolate Avocado Brownies… The better-for-you dark chocolate brownie with super nutritious avocado. A decadent gluten-free brownie that puts all other brownie recipes to shame.
Check out this recipe >>
Decadent Dark Chocolate Avocado Brownies

7.

Fudgy Chocolate Dessert Chaffles
A deliciously fudgy chocolate dessert or snack time treat that’s Keto, low carb, gluten-free, and nut-free too!
Check out this recipe >>
Fudgy Chocolate Dessert Chaffles

8.

Flourless Chocolate Tea Cake
Far better than brownies, Flourless Chocolate Tea Cake is a treat beyond amazing! Toastedalmonds and olive oil are the stars to keeping this gluten-free tea cake moist,while rich semi-sweet chocolate and less than a cup of sugar keep it super yummy.Who’s missing gluten now?
Check out this recipe >>
Flourless Chocolate Tea Cake

9.

Chocolate Almond Apple Oatmeal Protein Shake
Eat healthy with this Chocolate Almond Apple Oatmeal Protein Shake made with almond butter, instant oatmeal, Granny Smith Apple, almond milk, and a scoop of protein powder, and guess what? It tastes like dessert!
Check out this recipe >>
Chocolate Almond Apple Oatmeal Protein Shake

10.

Flourless Chocolate Quinoa Muffins
Deliciously healthy Flourless Chocolate Quinoa Muffins are low in sugar and fat. Super as a grab-and-go breakfast, an in-between meal snack or lunchbox idea that everyone will love!
Check out this recipe >>
Flourless Chocolate Quinoa Muffins

11.

Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes
Start your morning with Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes that everyone will love!
Check out this recipe >>
Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes

12.

Decadent White Chocolate and Cranberry Oatmeal Cookies
The gluten-free cake-like oatmeal cookie exterior embraces creamy white chocolate morsels and luscious bits of sweet dried cranberries, dusted with powdered sugar. It's a perfectly chewy white chocolate and cranberry oatmeal cookie treat that looks, smells, and tastes just like Christmas!
Check out this recipe >>
Decadent White Chocolate and Cranberry Oatmeal Cookies with a powdered sugar sprinkle on top. Cooling on a copper wire rack.

13.

Decadent Dark Chocolate Avocado Brownies
Oh, so delicious Gluten-Free Decadent Dark Chocolate Avocado Brownies… The better-for-you dark chocolate brownie with super nutritious avocado. A decadent gluten-free brownie that puts all other brownie recipes to shame.
Check out this recipe >>
Decadent Dark Chocolate Avocado Brownies

14.

Gluten-Free Re-Takes on (Grandma’s), America’s Classic Chocolate Chip Cookie
Your new favorite cookies! Re-invented from the classic back-of-the-bag original chocolate-chip-cookie recipe!
Check out this recipe >>
Gluten-Free Retake on America's Classic Chocolate Chip Cookies

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How to Make Homemade (Pico de Gallo) Garden-Fresh Salsa

If you have ever been to an authentic Mexican restaurant (a.k.a. El restaurante Mexicano or taqueria), you’ve likely tried Pico de Gallo (fresh salsa). In this post, I share how to make a garden-fresh salsa version that was introduced to me a lifetime ago. The recipe is a “loose” copycat version our family created to mimic a simple salsa made with chopped fresh tomatoes, onions, jalapeños, cilantro (or parsley), and lime. A delicious mixture derived from the fresh salsas I’d eaten at authentic Southwest restaurants in Tucson, Arizona, in the 1970s.

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Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

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Simple and delicious gluten-free recipes, family-friendly meal ideas, healthy cooking, encouragement, and easy-to-implement lifestyle strategies to live fully nourished from the creator and publisher of GfreeDeliciously.com Kymberley Pekrul.

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