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14 Chocolate-Inspired Recipes for Valentine’s Day!

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14 gluten-free, safe and scrumptious chocolate-inspired recipes to amke for Valentine's Day!

14 Chocolate-Inspired Gluten-Free Recipe Ideas to Make & Share with Those You Love šŸ’–

Support a gluten-free family member or friend by sharing safe and scrumptious recipes. We’ve lined up a few of our chocolate-inspired dishes and treats that always delight the tummy. Pass them along and Spread the Love!

Chocolate Pots de CrĆØme Made in the Blender
Ten minutes is all it takes to make this non-fussy Pots de CrĆØme made in the blender for a super easy, crazy delicious date night or dinner party-worthy dessert. You know you’re going to need this recipe!
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Chocolate Balsamic Martini
Here’s a high-end Chocolate Balsamic Martini cocktail perfect for finishing off a special meal with your Valentine!
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Chocolate Balsamic Martini
Fudgy Chocolate Dessert Chaffles
A deliciously fudgy chocolate dessert or snack time treat that’s Keto, low carb, gluten-free, and nut-free too!
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Fudgy Chocolate Dessert Chaffles
Decadent Dark Chocolate Avocado Brownies
Oh, so delicious Gluten-Free Decadent Dark Chocolate Avocado Brownies… The better-for-you dark chocolate brownie with super nutritious avocado. A decadent gluten-free brownie that puts all other brownie recipes to shame.
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Decadent Dark Chocolate Avocado Brownies
S'mores Cookies
The best cookie EVER! Believe me; you’re going to love these S’more’s Cookies! This grown-up version combines the delicious trio of melty marshmallow and crunchy graham cracker, loaded into a chewy chocolate cookie with more S’mores flavor for a genuinely remarkable re-make of the American Classic S’mores you remember as a kid!
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Bake for about 12-14 minutes or until the edges are firm and the marshmallows on top are slightly toasted.
Chocolate & Coffee Rubbed New York Strip Steak with Bourbon Parmesan Cream Sauce
Here’s a fancy dinner that you’ll have on a plate in 15-20 minutes. Quick and easy, this elegant tasting Chocolate & Coffee Rubbed Steak with Bourbon Parmesan Cream Sauce is the perfect entrĆ©e meant to impress the next time you’re looking to make dinner special.
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Chocolate & Coffee Rubbed New York Strip Steak with Bourbon Parmesan Cream Sauce
Chocolate & Port Beef Stew
Used by chefs as natural choices for enhancing the flavor in savory dishes, dark chocolate, and port wine does not add sweetness, but quite unexpectedly, delivers richness and depth to this cold-weather humble beef stew recipe.
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Chocolate & Port Beef Stew
Chocolate Zucchini, Raisin & Nut Bread
Zucchini surplus? No problem. This yummy zucchini bread recipe is ultra-moist, chocked full of natural sweetness, a light nutty crunch, and chocolatey goodness in every bite! And, it freezes well too!
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Chocolate Almond Apple Oatmeal Protein Shake
Eat healthy with this Chocolate Almond Apple Oatmeal Protein Shake made with almond butter, instant oatmeal, Granny Smith Apple, almond milk, and a scoop of protein powder, and guess what? It tastes like dessert!
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Chocolate Almond Apple Oatmeal Protein Shake
Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes
Start your morning with Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes that everyone will love!
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Gluten-Free Whole Grain Chocolate Chip Zucchini Pancakes
Flourless Chocolate Quinoa Muffins
Deliciously healthy Flourless Chocolate Quinoa Muffins are low in sugar and fat. Super as a grab-and-go breakfast, an in-between meal snack or lunchbox idea that everyone will love!
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Flourless Chocolate Quinoa Muffins
Balsamic Chocolate Sauce
Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.
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Balsamic Chocolate Sauce
Gluten-Free Re-Takes on (Grandma’s), America’s Classic Chocolate Chip Cookie
Your new favorite cookies! Re-invented from the classic back-of-the-bag original chocolate-chip-cookie recipe!
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Gluten-Free Retake on America's Classic Chocolate Chip Cookies
Flourless Chocolate Tea Cake
Far better than brownies, Flourless Chocolate Tea Cake is a treat beyond amazing! Toasted almonds and olive oil are the stars to keeping this gluten-free tea cake moist, while rich semi-sweet chocolate and less than a cup of sugar keep it super yummy. Who’s missing gluten now?
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Flourless Chocolate Tea Cake

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Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

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Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

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  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
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I’ve always loved food. I’ve loved to think about it, write about it, and talk about it. Then suddenly, one day, everything I thought I knew about nourishing my body changed when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

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