Game-Day Deliciously Creamy Shrimp Dip

A beautifully captured image of a bowl filled with Deliciously Creamy Shrimp Dip, arranged on a board with gluten-free crackers, and vibrant fresh vegetables.

Game-Day Deliciously Creamy Shrimp Dip

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Game-Day Deliciously Creamy Shrimp Dip is a must-have for any sports event! This easy-to-make dip is packed with flavor and will leave your guests wanting more.

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Prep Time 10

Total Time 10

Servings: 1 Bowl (about 16 servings)

Course: Appetizer, Buffet, Hors d'oeuvres, Snack

Cuisine: American

Calories: 1404

Ingredients Equipment Method Nutrition Notes

Cook Mode

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Ingredients

US CustomaryMetric

16 ounces Neufchatel* Cream Cheese softened
3 tablespoons Chili Sauce
2 tablespoons Lemon Juice (about one medium lemon juiced)
½ teaspoon gluten-free Worcestershire sauce
½ teaspoon ground Cayenne Pepper
½ teaspoon smoked Paprika
2 Green Onions sliced thin
½ pound cooked medium shrimp peeled, deveined, chopped into small pieces

Equipment

1 Small Bowl
1 Cutting Board
Utensils (Cooks Knife, Measuring Cups and spoons, Rubber Spatula or Large Spoon)

Nutrition

Calories: 1404kcalCarbohydrates: 31gProtein: 89gFat: 105gSaturated Fat: 58gPolyunsaturated Fat: 5gMonounsaturated Fat: 27gTrans Fat: 0.01gCholesterol: 701mgSodium: 2432mgPotassium: 1619mgFiber: 2gSugar: 22gVitamin A: 5273IUVitamin C: 24mgCalcium: 711mgIron: 3mg

Method

Mix the cream cheese, chili sauce, lemon juice, cayenne peppers, and smoked paprika in a medium bowl until creamy. Fold in the shrimp and green onions. If not serving immediately, cover the dip and refrigerate until ready to enjoy.
Garnish with additional green onions and a couple of whole-cooked shrimp if desired. Serve immediately with gluten-free crackers, corn chips, or fresh veggies.

Kitchen Notes

*We’ve used Neufchatel cream cheese with a lower fat content (about 23% milk fat) and slightly higher moisture content. Flavor-wise, Neufchatel isn’t too different from regular cream cheese that contains (by law) at least 33% milk fat and not more than 55% moisture. Regardless of which you use, both are dense, milky, slightly tangy, and spreadable cheeses. You may notice that Neufchatel cream cheese is ever-so-slightly less rich-tasting with a somewhat granular texture than regular cream cheese. Our final verdict: What’s not to like with less fat?

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