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Favorite Gluten-Free Country Baked Oatmeal

Warm, filling, and wholesome, Country Baked Oatmeal for breakfast is especially perfect for cold crisp mornings during Fall and Winter.

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It’s A Favorite Country Baked Oatmeal Kind of Morning

If you’re not familiar with baked oatmeal, the best way to describe it is to think of it as a comforting breakfast casserole.

Favorite Country Baked Oatmeal

ABOUT THIS RECIPE (per serving)

Gluten FreeHealthy Choices
Servings:  6
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :10 minutes
Cook Time :50 minutes
Total Time :1 hour
Course : Breakfast, Brunch, Snack
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 243
Fat 0.6
Carbohydrates 51.5
Protein 6.7

What is Baked Oatmeal?

Unlike instant oatmeal or cooking oatmeal in a pan on the stovetop, baked oatmeal is cooked in the oven. When making it in the oven, it bakes to a consistency similar to bread pudding.

Endless variations can be made because it’s easily adapted to your family’s taste. For instance, adding whatever fruits and nuts you have in your pantry can make it a great breakfast casserole for customizing.

Our family’s favorite Country Baked Oatmeal is made with blueberries and brown sugar sprinkled on top for serving.

Because it’s easy to make ahead of time and reheat again on busy mornings, it’s super convenient for weekday breakfasts when there’s not a lot of time to spare before rushing out the door for work or school.

I also made this recipe on my first day as a new blogger. You can read more about that day here.

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Tips for Country Baked Oatmeal –
Use these tips as a guide for personalizing the recipe…

  • Use old-fashioned rolled oats, not quick oats. Quick oats do not cook well in baked oatmeal.
  • Make this baked oatmeal recipe dairy-free by substituting almond milk, cashew milk, or coconut milk instead of cow’s milk.
  • Baked Oatmeal can be stored in the refrigerator for up to 1 week. To reheat the oatmeal, place a serving in the microwave for 30 to 40 seconds.
  • You can also freeze Baked Oatmeal. Scoop the oatmeal into individual portions, top each amount with plastic wrap, cover with foil or lid and freeze for later use — Thaw the oatmeal portions before reheating.
  • Use your family’s favorite fruits: Try apples, cranberries, peaches, and strawberries, or add your favorite nuts for a little crunch.
  • Try using other spices. Apple pie spice is a good swap-out for cinnamon.
  • Top with honey or maple syrup to sweeten before serving.

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Favorite Country Baked Oatmeal

Favorite Country Baked Oatmeal

Warm, filling, and wholesome, country-baked oatmeal for breakfast is especially perfect for cold, crisp mornings during Fall and Winter.
Kymberley @GfreeDeliciously
5 from 2 votes
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Brunch, Snack
Cuisine American
Servings 6
Calories 243 kcal

EQUIPMENT

  • 8 x 11 Baking Dish
  • Foil

INGREDIENTS
 
 

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INSTRUCTIONS
 

  • Spray an 8 x 11-inch baking dish with cooking spray and set aside.
  • Pour boiling water over oatmeal in a bowl. Let sit for 5 minutes. Add other ingredients. Mix and pour into the prepared pan.
  • Cover with foil and bake at 350 degrees for 40 minutes. Remove foil and continue baking for another 10 minutes.
  • When preparing baked oatmeal for the week ahead, cool completely before refrigerating. Cover the baking dish with foil or plastic wrap or store individual servings in glass dishes for easy reheating. Refrigerate for up to one week. Enjoy!

KITCHEN NOTES

This recipe can be served right away, or it can be chilled and stored. Our family loves the leftovers. Serve with a sprinkle of fresh blueberries, brown sugar, heavy cream, half-n-half, whole milk, or nut milk.

Nutrition

Calories: 243kcalCarbohydrates: 51.5gProtein: 6.7gFat: 0.6gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0gCholesterol: 1.6mgSodium: 233.4mgPotassium: 583.4mgFiber: 5.1gSugar: 28.8gVitamin A: 4IUVitamin C: 6.2mgCalcium: 138.6mgIron: 1.3mg
Keyword blueberry, fruit, oatmeal
Tried this recipe?Review it ! Or leave a comment. It’s super helpful for others and us!

Recipe Card powered by WP Recipe Maker

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2023 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

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