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Eat healthy with this Chocolate Almond Apple and Oatmeal Protein Shake made with almond butter, instant oatmeal, Granny Smith Apple, almond milk, and a scoop of protein powder, and guess what? It tastes like dessert!

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Last Updated on October 28, 2025 by Kymberley

Has your morning balancing act got you going wild?

Show yourself a little love while enjoying moments of peace and relaxation, sipping this Chocolate Almond Apple and Oatmeal Protein Shake.

Chocolate Almond Apple Oatmeal Protein Shake

ABOUT THIS RECIPE
(per serving)

Gluten FreeDairy FreeQuick & EasyHealthy Choices
Servings | 1
AVG. Maker RATING: 
5 from 1 vote
Write a Recipe Review
Prep Time :10 minutes
Total Time10 minutes
Course : On-the-Go, Snack, Treat
Cuisine : International
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 294
Fat 15
Carbohydrates 29.3
Protein 14.1

When life gets way too busy

Like most people, I find that sometimes, life gets busy between setting too many daily goals and balancing family demands – work and household responsibilities.

My heart tells me to slow down and enjoy each day, but I’ll be the first to admit that it’s easy to get wrapped up in to-do lists and forget to enjoy all the little moments along the way.

Therefore, because I’m forever focusing on making better choices for a healthy lifestyle and eating, I keep a few grab-and-go recipes with wholesome ingredients to boost my energy and fuel my day when things pull me in all directions.

Enter easy-to-make protein shakes. They’re always a treat I love to make!

After all, we all need a treat now and then. So, here’s a deliciously healthy way to make a protein shake to boost your day: slow down and take five, satisfy your sweet tooth, and increase your energy.

XXO

Chocolate Almond Apple Oatmeal Protein Shake

Chocolate Almond Apple Oatmeal Protein Shake

5 from 1 vote
Eat healthy with this Chocolate Almond Apple Oatmeal Protein Shake made with almond butter, instant oatmeal, Granny Smith Apple, almond milk, and a scoop of protein powder, and guess what? It tastes like dessert!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: On-the-Go, Snack, Treat
Cuisine: International
Calories: 294
Cook Mode

(Click to prevent your screen from going dark.)

Ingredients
 
 

  • 4-5 ice cubes
  • ½ medium Granny Smith Apple
  • 10 ounces unsweetened Almond Milk
  • ½ packet gluten-free instant Oatmeal
  • 2 tablespoons Almond Butter
  • 1 scoop gluten-free Vanilla Protein Powder

Equipment

  • Blender

Nutrition

Calories: 294kcalCarbohydrates: 29.3gProtein: 14.1gFat: 15gSaturated Fat: 0.9gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.2gTrans Fat: 0gCholesterol: 0mgSodium: 361.2mgPotassium: 577.7mgFiber: 5.2gSugar: 7.8gVitamin A: 330.2IUVitamin C: 10.4mgCalcium: 790.1mgIron: 4.9mg

Method
 

  1. Add all ingredients to a blender.
  2. Pulse four to five times, then blend on high until smooth.
  3. Serve immediately in a tall glass. Enjoy!

This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.

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(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2026 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes on social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

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  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
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My journey began when everything I thought I knew about cooking and eating suddenly changed when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using fresh whole foods, making dishes suitable for everyday life and bringing food lovers together at the same table. I hope my recipes, and tips can make your life a little easier.

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