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Easy Gluten-Free Crab Cakes in the Air Fryer with Dill Sauce

Our gluten-free easy crab cake recipe is loaded with sweet imitation crab meat (though you could use fresh lump crab) and perfectly seasoned with fresh chives, Dijon mustard, and a dash of Worcestershire sauce.

Super easy to make in the air fryer as we’ve done – Size them for a healthy appetite, or scoop them into flavorful-sized bites for cocktail party appetizers or dip-worthy finger food. We love this recipe for its rich crab taste and bright flavors that are sure to bring the coast to your table.

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Chocolate Almond Apple Oatmeal Protein Shake
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Chocolate Almond Apple Oatmeal Protein Shake

Eat healthy with this Chocolate Almond Apple and Oatmeal Protein Shake made with almond butter, instant oatmeal, Granny Smith Apple, almond milk, and a scoop of protein powder, and guess what? It tastes like dessert!

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Balsamic Chocolate Sauce
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Balsamic Chocolate Sauce

Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.

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Lake-Harvested Wild Rice, Cranberry, and Kale Pilaf
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Lake-Harvested Wild Rice, Cranberry & Kale Pilaf

With its nutty flavor and slightly chewy texture, wild rice is an excellent complement to just about any protein dish. It is not actual rice but rather the seed of an aquatic grass that grows wild in the northern Great Lakes area of the United States.

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