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Gluten-Free Re-Takes on Grandma’s, America’s Classic Chocolate Chip Cookies

A variety of cookies made from the basic cookie dough from (Grandma’s), America’s classic chocolate chip cookies back-of-the-bag original recipe, and now made gluten-free too!

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AMERICA'S CLASSIC CHOCOLATE CHIP COOKIE IS NOW GLUTEN-FREE

One of my favorite childhood memories from growing up is making cookies with my grandma. Nearly every time I spent the day at Grandma and Grandpa’s house, we would mix up a bowl or two to bake and then enjoy while we spent hours playing card games like Crazy Eights, Go-Fish, or Rummy.

Gluten-Free Retake on America's Classic Chocolate Chip Cookies

ABOUT THIS RECIPE (per serving)

Gluten Free
Servings:  60 cookies
AVG. Maker RATING: 
5 from 3 votes
Write a Recipe Review
Prep Time :20 minutes
Cook Time :10 minutes
Total Time :30 minutes
Course : Dessert, Snack
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 95
Fat 6.6
Carbohydrates 13.1
Protein 1

The secret recipe for the world's best chocolate chip cookies...

It was really no secret at all. Grandma’s go-to recipe was from the American classic Nestle Toll House Chocolate Chip Cookies bag.

Sometimes, we would make the whole batch according to that recipe. But most of the time, Grandma’s tradition was to divide the cookie dough in half right before adding the few final ingredients that determined her variations.

We would make half of the dough as the recipe suggested for chocolate chip cookies. And we always made the other half of the dough into oatmeal and raisin cookies. When grandma felt fancy, she’d combine milk and butter with confectioners’ sugar to drizzle over the top of the raisin oatmeal cookies for icing.

To this day I can’t decide which is my favorite, the chocolate chip or the raisin oatmeal?

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Once I was grown up and on my own, I started getting a little more creative in the varieties based on the “Original” recipe. Cranberry, Macadamia Nut, White Chocolate Cookies, and Cranberry Oatmeal & White Chocolate Chip Cookies quickly became two new favorites when I wanted to splurge.

How to make the best gluten-free chocolate chip cookies in the world...

After being diagnosed with celiac disease, I tried replacing the original recipe’s wheat-based flour with a gluten-free cup-for-cup flour. However, no matter what variety of cookies I made, they didn’t taste the same. Some cup-for-cups came very close, but none reminded me of the great cookies I’d eaten as a kid.

The recipe changed for the better after I came up with my Gluten-Free Cake Flour Blend. Using my blend makes each cookie variety with the right amount of chewiness and crunch. There’s no grainy aftertaste in my mouth and no funny taste.

Gluten-Free Retake on America's lassic Chocolate Chip Cookies
Toll House Style Chocolate Chip Cookies (95 Calories/1 Cookie)
plate-of-cookies
Cranberry Oatmeal & White Chocolate Chip Cookies (82 Calories/1 Cookie)

I hope you’ll enjoy these gluten-free re-takes on Grandma’s, America’s classic chocolate chip cookie recipe. Enjoy!

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Gluten-Free Retake on America's Classic Chocolate Chip Cookies
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Gluten-Free Re-Takes on (Grandma’s), America’s Classic Chocolate Chip Cookie

Your new favorite cookies! Re-invented from the classic back-of-the-bag original chocolate-chip-cookie recipe!
Kymberley @GfreeDeliciously
5 from 3 votes
Tried this recipe? Please leave a comment and/or ★ rating!
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 60 cookies
Calories 95 kcal

INGREDIENTS
 
 

For the Cookie Dough Base

For Toll House Style Chocolate Chip Cookies (95 Calories/1 Cookie)

For Oatmeal & Raisin Cookies (66 Calories/1 Cookie)

For Cranberry, Macadamia Nut, and White Chocolate Cookies (89 Calories/1 Cookie)

For Cranberry Oatmeal & White Chocolate Chip Cookies (82 Calories/1 Cookie)

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INSTRUCTIONS
 

  • Preheat oven to 375ºF for the Toll House Style Chocolate Chip Cookies or
  • Preheat oven to 350ºF for the other variety of cookies.
  • Combine the GFD-Gluten-Free Cake Flour Blend, baking soda, salt, and Xanthan gum in a small bowl, whisk together.
  • Beat butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually add the flour mixture, stirring until the all the flour is thoroughly mixed.
  • Stir in the remaining ingredients based on the cookie version you are making.
  • Use a cookie scoop measure (approximately 1-rounded tablespoon), drop onto parchment paper placed on baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then transfer to wire racks to cool completely.
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YOUR OWN NOTES

Nutrition

Calories: 95kcalCarbohydrates: 13.1gProtein: 1gFat: 6.6gSaturated Fat: 3.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.6gTrans Fat: 0gCholesterol: 14.3mgSodium: 91.9mgPotassium: 12.5mgFiber: 0.7gSugar: 8.6gVitamin A: 28.6IUVitamin C: 0mgCalcium: 4.6mgIron: 0.1mg
Keyword chocolate-chip, classic recipe, toll-house

Recipe Card with Nutrition powered by WP Recipe Maker

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2023 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

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