;

Gluten-Free Re-Takes on Grandma’s, America’s Classic Chocolate Chip Cookies

* View or print the recipe only with the “Print Recipe” or “Jump to Recipe” links above.

But if you do, you’ll miss out on a lot of great info!

GfreeDeliciously is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Read our affiliate policy to learn more.

A variety of cookies made from the basic cookie dough from (Grandma’s), America’s classic chocolate chip cookies back-of-the-bag original recipe, and now made gluten-free too!

Share your mealtime LVE

Gluten-Free Retake on America's lassic Chocolate Chip Cookies

AMERICA'S CLASSIC CHOCOLATE CHIP COOKIE IS NOW GLUTEN-FREE

One of my favorite memories from growing up is making cookies with my grandma. Nearly every time I spent the day at Grandma and Grandpa’s house, we would mix up a bowl or two to bake and then enjoy while we spent hours playing card games like Crazy Eights, Go-Fish, or Rummy.

Gluten-Free Retake on America's Classic Chocolate Chip Cookies

ABOUT THIS RECIPE (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Gluten Free
Servings:  60 cookies
AVG. Maker RATING: 
5 from 1 vote
Write a Recipe Review
Prep Time :20 minutes
Cook Time :10 minutes
Total Time :30 minutes
Course : Dessert, Snack
Cuisine : American
Diet : Gluten Free
Calories 95
Fat 6.6
Carbohydrates 13.1
Protein 1

Grandma’s go-to-recipe was from the bag of the American classic Nestle Toll House Chocolate Chip Cookies. Sometimes we would make the whole batch according to that recipe. But most of the time, it was Grandma’s tradition to divide the cookie dough in half right before adding the few final ingredients that determined her variations.

We would make half of the dough as the recipe suggested for chocolate chip cookies. And we always made the other half of the dough into oatmeal and raisin cookies. When grandma felt fancy, she’d combine a little milk and butter with confectioners’ sugar to drizzle on top of the raisin oatmeal cookies.

To this day I can’t decide which is my favorite, the chocolate chip or the raisin oatmeal?

Kymberley | G-Free Deliciously Tweet

Once I was out on my own, I started getting a little more creative in the varieties to make based on the “Original” recipe. Cranberry, Macadamia Nut, and White Chocolate Cookies, and Cranberry Oatmeal & White Chocolate Chip Cookies quickly became two new favorites when I wanted to splurge.

After being diagnosed with celiac disease, of course, I tried replacing the original recipe’s wheat-based flour with a gluten-free cup for cup flour but no matter what variety of cookies I made, they didn’t taste the same. Some cup-for-cups came very close, but none reminded me of the great cookies I’d eaten when I was a kid.

The recipe changed for the better after I came up with my Gluten-Free Cake Flour Blend. Using my blend makes each cookie variety with the right amount of chewiness and crunch. There’s no grainy aftertaste in my mouth and no funny taste.

Gluten-Free Retake on America's lassic Chocolate Chip Cookies
Toll House Style Chocolate Chip Cookies (95 Calories/1 Cookie)
plate-of-cookies
Cranberry Oatmeal & White Chocolate Chip Cookies (82 Calories/1 Cookie)

I hope you’ll enjoy these gluten-free re-takes on Grandma’s, America’s classic chocolate chip cookie recipe. Enjoy!

Learn how to adjust the serving size. CLICK HERE

Gluten-Free Retake on America's Classic Chocolate Chip Cookies

Gluten-Free Re-Takes on (Grandma’s), America’s Classic Chocolate Chip Cookie

Kymberley @GFreeDeliciously
Your new favorite cookies! Re-invented from the classic back-of-the-bag original chocolate-chip-cookie recipe!
5 from 1 vote
Gluten Free
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 60 cookies
Calories 95 kcal

Ingredients
 
 

For the Cookie Dough Base

For Toll House Style Chocolate Chip Cookies (95 Calories/1 Cookie)

For Oatmeal & Raisin Cookies (66 Calories/1 Cookie)

For Cranberry, Macadamia Nut, and White Chocolate Cookies (89 Calories/1 Cookie)

For Cranberry Oatmeal & White Chocolate Chip Cookies (82 Calories/1 Cookie)

Add Ingredients to Shopping List

Instructions
 

  • Preheat oven to 375ºF for the Toll House Style Chocolate Chip Cookies or
  • Preheat oven to 350ºF for the other variety of cookies.
  • Combine the GFD-Gluten-Free Cake Flour Blend, baking soda, salt, and Xanthan gum in a small bowl, whisk together.
  • Beat butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually add the flour mixture, stirring until the all the flour is thoroughly mixed.
  • Stir in the remaining ingredients based on the cookie version you are making.
  • Use a cookie scoop measure (approximately 1-rounded tablespoon), drop onto parchment paper placed on baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then transfer to wire racks to cool completely.

Nutrition

Calories: 95kcalCarbohydrates: 13.1gProtein: 1gFat: 6.6gSaturated Fat: 3.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.6gTrans Fat: 0gCholesterol: 14.3mgSodium: 91.9mgPotassium: 12.5mgFiber: 0.7gSugar: 8.6gVitamin A: 28.6IUVitamin C: 0mgCalcium: 4.6mgIron: 0.1mg
Keyword chocolate-chip, classic recipe, toll-house
Tried this recipe?Review it ! Or leave a comment. It’s super helpful for others and us!

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2022 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

Share:

Facebook
Twitter
Pinterest
LinkedIn

SIGN UP TO GET TASTY, TRIED & TESTED GLUTEN-FREE RECIPES
FROM GfreeDeliciously STRAIGHT TO YOUR INBOX!

We promise not to spam you. Unsubscribe at any time.

Ad

Tomato Soup

Did you fix this recipe? Share your mealtime LVE

If you have given it a try, let us know how you like it!

Leave a comment below, share it, and rate it – it’s super helpful for other readers and us. Just click the blue-green comment bubble on your screen’s bottom-right to jump to the comment area.

And as always, don’t forget to take a picture and tag it #CookingGfreeDeliciously on Instagram. We love seeing what you cook up!

WE WANNA SEE !

Where there's a whisk, there's always a way to enjoy it gluten-free...

Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

I'd love to hear your thoughts...

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Take a peek at the behind
G-Free Deliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
  •  

Thanks for stopping by

Kymberley @gfreedeliciously

Coach | Cook | Creator | Publisher
& Host of the #GfreeTogether Podcast

I'm so happy you're here,

where my passion is all about cooking easy recipes made with natural, whole foods with clean ingredients you can trust. Because I’m celiac, my blog focuses on gluten-free foods created for a healthy gut – satisfying meals and treats that never, ever compromise on taste, are simple to make, and save you time - even when life gets busy.

FOLLOW US

Signup for a FREE Basic Pass +eNEWS UPDATES

GfreeDeliciously's Playing with Food

An artful gluten-free home, health, and cooking eNewsletter with recipes and more – for all food lovers gathered at the same table…

Learn more about our SUBSCRIPTION PLANS!

FEATURED

delicious DISTRACTION

Recent Posts

Follow Me

Video

Now Playing:
#CookingWithWildtree

Be sure to visit Wildtree.com/GfreeDeliciously
for everything you need for cooking this and more from Wildtree!

Visit the Wildtree G-Free Deliciously Store to get everything you need to make these delicious recipes.

When You Support

Our Advertisers

You Support Us

Thank You!

Disclaimer: Please note that some of the links on this page are affiliate links and I will earn a commission if you purchase through those links. I use all of the products listed and recommend them because they are companies that I have found helpful and trustworthy. Please let me know if you have any questions!

– ADVERTISEMENT –

Make Food Delicious!

Check out the exciting changes at Wildtree!

✨ New Website ✨ Lower Prices

✨ Fresh New Look !!

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

– ADVERTISEMENT –

Art of Tea Organics

– ADVERTISEMENT –

– ADVERTISEMENT –

ARCHIVES

– BY MONTH & YEAR –
– CATEGORIES –

Clean Eating
(for real life)

Get the ULTIMATE Guide to
Shopping for CLEAN FOOD & Buying Organic Food in the Market!

On G-Free Deliciously

More to explore...

Strawberry Mango Summer Salsa

Fruity, colorful, and oh so flavorful Strawberry Mango Summer Salsa – A quick and easy combination of sweet and spicy fresh fruit salsa to eat with just about everything this summer!

Cozy Fall Meal Plan with Easy Dinner Ideas to Make Gluten-Free Life Simple

Use all the Autumn food recipes in this month’s meal plan to create a delicious Fall entrée perfect for a weeknight dinner, select your favorites to serve alongside a Thanksgiving food main course or make them part of your game day menu.

The Lord’s Great Love | Lamentations 3:22-23 NIV

You are loved and cherished more than you will ever know.

Burbon Poached Pear & Chicken Salad with Lemon Poppyseed Dressing

Loaded with 5.5 grams of fiber in each medium-sized fruit, pears poached in spice-infused syrup give them a pie-like flavor that turns an ordinary salad into a remarkable bowl of tasty goodness when pared (no pun intended) with chicken, cranberries, and walnuts over sweet baby spinach greens.

Powered by WishList Member - Membership Software

0
Would love your thoughts, please comment.x
()
x

Click to Print Recipe

The “Print Recipe” link above will ONLY WORK on a recipe page.

GET A FREE BASIC PASS
TO UNLOCK A WHOLE BUNCH
OF FREE STUFF

GET RECIPES • RESOURCES • + eNEWS UPDATES
& MORE STRAIGHT TO YOUR INBOX !

FREE when you sign up!

For our Playing with Food eNewsletter on GfreeDeliciously

READ IT FIRST >>

GfreeDeliciously's Playing with Food

An artful gluten-free home, health, and cooking eNewsletter with recipes and more – for all food lovers gathered at the same table…

NO Need to Look for Your Calculator:

Adjusting the serving size of recipes is easier than you may think.

To change the number of portions that a recipe makes go to the “Servings” quantity in the recipe section below. Hover over the servings amount and a slider box will appear above the amount. Slide the toggle to adjust the desired number of portions you want to make. Please note that when adjusting the serving amount the ingredient measures will change to decimal equivalents. Need help with cooking and recipe conversions? Head over to Good Cooking’s Cooking & Recipe Conversions Guide for their online collection of helpful links!

Get a FREE Basic Pass

To unlock a whole lot of free stuff...

GET RECIPES • RESOURCES • + eNEWS UPDATES
& MORE STRAIGHT TO YOUR INBOX !

FREE when you sign up!

For our Playing with Food eNewsletter on GfreeDeliciously

READ IT FIRST >>

GfreeDeliciously's Playing with Food

An artful gluten-free home, health, and cooking eNewsletter with recipes and more – for all food lovers gathered at the same table…