A deliciously fudgy chocolate dessert or snack time treat that’s Keto, low carb, gluten-free, and nut-free too!
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Fudgy Chocolate Dessert Chaffles

What is a Chaffle, you ask?

If you follow any of the Keto or low-carb blogs, you probably have already heard about CHAFFLES – Low-carb waffles made with egg and cheese.

Chaffles, are the newest craze in the Keto world, and the best news is they're also gluten-free!

The original thought was born out of the idea of combining cheese and eggs to make a low-carb bread replacement option for the Keto diet. So, as a diagnosed Celiac, Chaffles caught my attention right away, as do most Keto recipes*.

While I’m not quite sure who created the first Chaffle, I can tell you that they became an instant success seemingly overnight. Now they’re showing up virtually everywhere!

The reason that they’ve become so popular, I believe, is because of the variations in making them. We’ve tried many Chaffle recipes here at G-Free Deliciously from dessert to savory – using them as bread for sandwiches, in place of buns for hamburgers, and all on their own as a healthy snack. We’ve even invested in a Chaffle Maker, a tiny waffle maker that makes the cutest little 3-inch circular Chaffles that are the perfect serving size.

The recipe base of every Chaffle is two ingredients, egg, and cheese. For dessert Chaffles, you’ll typically use mozzarella cheese, while savory Chaffle recipes will use cheddar. They are super simple to make, and usually, you’ll have many of the ingredients needed for making a variety of recipes already in your pantry and fridge. Watch for new recipes; I’m pretty sure you’ll be seeing more Chaffle recipes showing up very soon.

If you’re curious, yes, chocolate is approved in the Keto diet. You can check out this shopping list from my friends over at Tasteaholics. Make sure the chocolate is dark chocolate 70% cocoa or higher having about 10 carbs per ounce.

And, for the whipped cream in this recipe, heavy whipping cream keeps you low in carbs.

Fudgy Chocolate Dessert Chaffles
Enjoy this Fudgy Chocolate Dessert Chaffle plain or top with your favorite toppings (Keto-approved, of course.)

Years ago, a British born friend introduced me to tea cakes during our weekly get-togethers that we organized as play dates for our toddlers. While the kiddos played, we visited, studying the bible and nibbling on, you guessed it, wonderfully delicious homemade tea cake while sipping tea from our Corelle teacups with saucers.

Maybe the best thing about following a low carb diet is that it doesn’t leave out the sweets. ...

Despite the exclusion of sugars, grains, and processed foods, when eating low carb, it’s still possible to satisfy your craving for dessert!

To give this Fudgy Chocolate Dessert Chaffle recipe a try, scroll to the recipe below, then let me know what you think, click on the stars to rate it, and fill in the comment area that follows.

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If low carb, Keto-friendly meals, and desserts sound interesting to you, my friends over at Tasteaholics recently created a series of eCookbooks, in which every recipe is made using only five ingredients. If that’s not already helpful, all the recipes are 5 grams of net carbs or fewer!

Talk about a no-brainer.

XXO

Note: *Because the Keto diet does not include foods like pasta, bread, flour, and other wheat products, the recipes in the Keto diet are usually also gluten-free. Please note that if you are fixing a Keto recipe, please make sure to use certified gluten-free soy sauce and baking powder and carefully read the labels on all processed ingredients to make sure that they have no gluten in them. I can’t stress enough how important it is to read labels carefully before buying!

Learn how to adjust the serving size.
CLICK HERE

Fudgy Chocolate Dessert Chaffles

Fudgy Chocolate Dessert Chaffles

A deliciously fudgy chocolate dessert or snack time treat that’s Keto, low carb, gluten-free, and nut-free too!
5 from 1 vote
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Course: Breakfast, Brunch, Dessert, Snack
Cuisine: International
Keyword: berries, cheese, chocolate, cream, eggs, healthy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 83kcal

Equipment

  • Chaffle Maker or Mini Waffle Maker

Ingredients

Instructions

  • Preheat your Chaffle or waffle maker. Spray lightly with high-heat cooking spray.
  • Whisk the eggs and whipping cream in a small bowl. Add remaining ingredients and stir to combine.
  • When the waffle maker is heated, divide the batter into the fillable areas, being careful not to overfill the plate areas. Close the lid to cook. As the Chaffles cook, there may be some steam that escapes from the sides, and the lid may slightly rise as they cook. These are both signs of delicious Chaffles on their way!
  • Cook the Chaffles for 3-5 minutes until the indicator light turns to green, or until the upper lid lifts easily and the chaffles are lightly browned and look fluffy. Remove the Chaffles from the maker carefully, as it is very hot.
  • Repeat steps three and four until any remaining batter is gone.
  • Plate up and serve with whipped cream and berries, or sugar-free ice cream as a low carb treat. Enjoy!

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | gfreedeliciously.com

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

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G-Free Deliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
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I'm so happy you're here...

Where my passion is all about helping people to create lasting change in their health and life by making delicious, nutritious choices for eating better. Here you'll find easy recipes that use only real, whole foods with ingredients you can trust. Gluten-free meals that never, ever compromise on taste, that save you time - even when life gets busy.

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