Mediterranean-inspired Roasted Chickpea Salad with Balsamic Dressing. Quick and Simple, the salad combines spring greens, roasted chickpeas, cucumbers, and tomatoes. For the final touch, drizzle with an easy to make balsamic vinaigrette dressing to finish the recipe!
Roasted Chickpea Salad with Balsamic Dressing

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Prep Time: 

2 Servings

5 Minutes 

Cook Time: 

15 Minutes 


Total Time: 

20 Minutes

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Roasted Chickpea Salad with Balsamic Dressing

A Bright Flavorful Healthy Salad Loaded with Protein. Serve for a simple side dish or light meal.

Roasted Chickpea Salad with Balsamic Dressing

So fresh and so good!

Roasted chickpeas add a nutty, crunch to this Mediterranean-inspired salad made with crisp cucumber slices and juicy tomatoes served on top of a bed of colorful spring greens.

The bright-flavorful dish is perfect as a meal all on its own for lunch or dinner, or serve it as an uplifting tasty side dish to serve alongside chicken, fish, or shrimp. And, who doesn’t need an uplifting meal at this time of year?

The hearty benefit

The hearty benefit to this salad is fiber and protein-rich chickpeas that also happen to be inexpensive, and incredibly versatile for many dishes (more chickpea recipes will be coming to G-Free Deliciously soon, I promise). You can even eat chickpeas from the can, though I’m hoping that you’ll consider taking things a step further to enhance the flavor by roasting them, then using them to make this Roasted Chickpea Salad!

For the dressing

I’ve whipped up an easy-to-make Balsamic vinaigrette. To make it, combine the dressing ingredients: olive oil, balsamic vinegar, honey, salt and pepper, onion powder, oregano, and minced garlic in a small bowl or large measuring cup and whisk together. You could also add the dressing ingredients into a small jar with a lid and shake to combine. If time allows, let the dressing sit for 30 minutes so that the flavors of the spices combine.

When you're ready to serve

Divide the spring greens between two salad plates. Top with roasted chickpeas, sliced cucumbers, tomatoes, and the optional onion and cheese if you desire. Drizzle with the homemade balsamic vinaigrette dressing, toss lightly before serving. Enjoy immediately!

I hope this Mediterranean-inspired Roasted Chickpea Salad with Balsamic Dressing brightens your week and adds a little variety to your healthy meal routine this Spring. If you try it, I’d love to hear what you think! Let me know in the comments section below. Your feedback means a bunch! ♥



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Roasted Chickpea Salad with Balsamic Dressing

Roasted Chickpea Salad with Balsamic Dressing

Kymberley @GFreeDeliciously
Mediterranean-inspired Roasted Chickpea Salad with Balsamic Dressing. Quick and Simple, the salad combines spring greens, roasted chickpeas, cucumbers, and tomatoes. For the final touch, drizzle with an easy to make balsamic vinaigrette dressing to finish the recipe!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Lunch
Cuisine American, Mediterranean
Servings 2
Calories 378 kcal


  • bowls
  • Rimmed Baking Sheet
  • whisk
  • Foil


For the Chickpeas

For the Salad

  • 2 big handfuls fresh spring greens
  • ½ cup cucumber sliced
  • ½ cup grape tomatoes sliced in half
  • 1/3 cup Red Onion thinly sliced, optional*
  • 2 tablespoons Feta Cheese crumbled, optional*

For the Balsamic Vinaigrette

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  • Preheat oven to 350ºF.
  • Combine chickpeas, oil, and the herb blend in a bowl; toss to combine. Place in an even layer on a foil-covered rimmed baking sheet and sprinkle with salt and pepper. Roast for 15-20 minutes, or until the chickpeas are brown and crisp but not burnt, stirring at least once to assure even roasting. Set aside and allow to cool.
  • While the chickpeas are roasting, prepare the balsamic vinaigrette dressing. Combine the oil, vinegar, honey, and spices in a small bowl, whisk to combine. [1]
  • To make the salad, place spring greens on two salad plates. Top with roasted chickpeas, sliced cucumbers, tomatoes, and the optional onion and cheese if you desire. Drizzle with the homemade balsamic vinaigrette dressing, toss lightly before serving. Enjoy immediately!


[1] You could also add the dressing ingredients into a small jar with a lid and shake to combine.


Calories: 378kcalCarbohydrates: 9.6gProtein: 1.9gFat: 38.7gSaturated Fat: 5.1gPolyunsaturated Fat: 10.3gMonounsaturated Fat: 21.7gTrans Fat: 0gCholesterol: 0mgSodium: 210.1mgPotassium: 207.7mgFiber: 2.3gSugar: 3.6gVitamin A: 109.5IUVitamin C: 5.5mgCalcium: 41mgIron: 1mg
Keyword chickpea, fall, salad, spring, summer, vegetables
Tried this recipe?Please leave a comment to let me know your thoughts!

Recipe Card powered by WP Recipe Maker | Nutrition by NutriFox

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2020 Kymberley Pekrul | G-Free Deliciously | | All content, and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.


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Kymberley @gfreedeliciously

Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of G-Free Deliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

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