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Apple Cinnamon Scones

Indulge in heavenly gluten-free Apple Cinnamon Scones — A perfect blend of tenderness, flakiness, and irresistible Fall flavors. Make this recipe to celebrate the flavors of the season!

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Create Fall Day Kitchen Smells with Gluten-Free Apple Cinnamon Scones!

Bits of fresh apple and cinnamon (or butterscotch) chips add stunning Fall flavors to these tender, flaky scones.

These Apple Cinnamon Scones are a delicious fall treat, filling your kitchen with the irresistible aroma of warm spices and freshly baked apples. The tender and flaky scones are studded with juicy chunks of fresh apples, sweetened with a touch of cinnamon chips, and finished with a delightful cinnamon sprinkle. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are a lovely way to celebrate the season’s flavors. Enjoy them with hot coffee or tea for the ultimate autumn indulgence.

ABOUT THIS RECIPE (per serving)

Gluten FreeNut FreeQuick & EasySoy Free
Servings:  12 Large Scones
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :10 minutes
Total Time :30 minutes
Course : Breakfast, Brunch, Dessert, On-the-Go, Snack, Treat
Cuisine : American, British
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 277
Fat 10
Carbohydrates 45
Protein 4

Please note that the calories listed reflect the total yield amount for this recipe.

A delightful twist on traditional scones, this recipe adds a warm and comforting combination of fresh Fall flavors. We love them because they’re not overly sweet since much of the natural sweetness comes from the fresh apples and applesauce in the recipe. Crafted with one of our favorite gluten-free flour blends, these scones boast a wonderful tender, flaky texture that highlights the combinations of flavors. The result is a scone that is just as delicious as its traditional counterparts.

👩‍🍳 Adapted from a recipe using one of our go-to favorite measure-for-measure flour blends. 👩‍🍳

Hey, start your morning off right with a batch of these delicious gluten-free apple cinnamon scones! 😍🍏 Golden goodies perfect for a cozy fall breakfast. #GlutenFree #AppleCinnamonScones #YummyMornings #CookingGfreeDeliciously

A Classic British Scone, Now Made Gluten-Free

Scones are a classic British baked good that has long been enjoyed as a breakfast or tea-time treat. Traditionally made with wheat flour, butter, sugar, and other ingredients, scones have a light and crumbly texture that pairs wonderfully with a cup of tea or coffee. However, for those who follow a gluten-free diet, finding a delicious and satisfying scone can be a challenge. That’s where our gluten-free apple cinnamon scones come in.

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How to Make Gluten-Free Apple Cinnamon Scones…

The stars of these scones are undoubtedly the apples. Fresh, tart apples are finely chopped and folded into the scone dough, providing pockets of juicy goodness with every bite. The apples with a generous measure of cinnamon (or butterscotch) chips and a finishing sprinkle topping of crunchy coarse sparkling sugar with more cinnamon add a cozy and familiar taste that is perfect for the fall season or, for that matter, most any time of the year.

Five easy steps for how to do it:

Step 1:

To make these heavenly scones, start by whisking together the dry ingredients – the gluten-free measure-for-measure flour, sugar, baking powder, cinnamon, and salt in a large bowl. Work in the butter just until the mixture is unevenly crumbly. It’s okay if some larger chunks of butter remain in the mix. Then, stir in the chopped apples and chips.

Step 2:

Mix the wet ingredients in a separate bowl – the eggs, vanilla, and applesauce. Then add the mixture to the dry ingredients and gently stir until all is moistened and the dough holds together.

Step 3:

Once combined, scrape the dough onto floured parchment or into the cavities of a lightly floured scone pan. Gently pat and portion the dough into a 9-10″ circle about 3/4″ thick. Slice each circle into twelve wedges using a kitchen knife or bench scraper you’ve run under cold water.

For smaller scones, divide the dough in half, scrape onto a lightly floured surface, and gently pat each round into a 5" circle about 3/4" thick before cutting into six wedges. If not using a scone pan, place the formed wedges on a parchment-lined or lightly floured baking sheet, carefully separating them to allow about 1/2 inch of space between them at their outside edges.

Step 4:

Brush each scone wedge with milk or water and sprinkle with the topping.

Place the baking pan with the scones uncovered into the freezer for 30 minutes for the flakiest scones and the best texture with the highest rise. While the scones are chilling, preheat the oven to 425°F.

Step 5:

Bake the scones for about 18-22 minutes until they become golden brown and slightly firm to the touch. To ensure they are thoroughly cooked through, using an instant-read thermometer is helpful. The scones are ready when their internal temperature reaches 200° F, with the edges pulling away easily from each other or the outsides of the scone pan cavities. The scones should look baked all the way through without looking wet or doughy when looking at the sides.

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Get set for delicious!

When done, remove the scones from the oven. Your kitchen will be filled with the heavenly aroma of apple and cinnamon, making it hard to resist devouring them right away. Still, it’s best to resist the temptation, allowing them to cool briefly for 10 to 15 minutes before eating or serving warm.

Gluten-free apple cinnamon scones are perfect on their own, but for an extra treat, you could drizzle a simple glaze made from powdered sugar maple syrup over the top. This adds a touch of sweetness and enhances the flavors even further.

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How to Freeze Scones

We’ve had good luck freezing scones by placing them on a baking sheet to freeze until they are solid. Once solid, wrap each frozen scone in wax paper before transferring them to vacuum-sealer zipper freezer bags to freeze for

up to three months. When you’re ready to enjoy them, unwrap and pop them in the microwave for 20-30 seconds to reheat.

You could also freeze them using the method below:

  1. Line an airtight container or heavy-duty freezer bag with parchment paper.
  2. Arrange scones in a single layer, alternating the wedges side-to-side so they easily fit.
  3. Cover with another piece of parchment paper.
  4. Continue layering until all your baked scones are in the container. Make sure to end with one final layer of parchment paper.
  5. Burp the container or flatten the freezer bag to remove as much air as possible before freezing.

💭 Before we go...

These scones are delicious and allow those with gluten restrictions to indulge in a beloved baked good. They can be enjoyed as a quick breakfast on the go, a delightful afternoon snack with a cup of tea, or even as a dessert. The best part is that they can be made in advance and stored for several days, making them a convenient option for busy schedules.

This recipe for tender, flaky, gluten-free apple cinnamon scones offers a delicious treat for those with gluten restrictions and showcases how gluten-free baking can yield equally satisfying results.

Find the step-by-step instructions (keep scrolling) in the recipe card below. For perfect tender and flaky scones, we recommend using this high-quality gluten-free flour with cold butter worked in just until the mixture is unevenly crumbly. Then, before baking, freeze the scones for 30 minutes to chill and harden the butter to ensure the flakiness.

Adding fresh apples and cinnamon or butterscotch chips adds a delightful “cinnamon-y” flavor, making these scones perfect for breakfast, brunch, or a tasty snack any time of day. By following this recipe, individuals with gluten sensitivities or celiac disease can enjoy a mouthwatering baked good without compromising taste or texture. So, whether you’re accommodating no-gluten dietary restrictions or simply looking for a delicious scone recipe, give these flaky, gluten-free apple cinnamon scones a try to experience a delightful Fall-flavored treat that will leave you coming back for more.

You won’t be disappointed!

Keep scrolling to the recipe card below to print or save it to your recipe box. Then, make it today to enjoy a taste of autumn in your home.

If you change it up, let me know in the comments below. I’d love to hear!

Looking for more perfect Fall-eating recipes? Try these:

Thanks for stopping by. Have a happy time baking!

XXO

Kymberley

P.S. When you try this recipe, let us know how you like it! Leave a comment below, share it, and rate it – it’s super helpful for other readers and us. Just click the blue-green comment bubble on the bottom right of your screen to jump to the comment area below.

A beautifully captured image of gluten-free Apple Cinnamon Scone wedges cooling on a rack with a bite of flaky scone on a fork in the foreground.
PIN IT! Click the red icon in the upper left corner of this picture to save this recipe on Pinterest!

Apple Cinnamon Scones

Indulge in heavenly gluten-free Apple Cinnamon Scones — A perfect blend of tenderness, flakiness, and irresistible Fall flavors. Make this recipe to celebrate the flavors of the season!
Kymberley @GfreeDeliciously
5 from 2 votes
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 10 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Dessert, On-the-Go, Snack, Treat
Cuisine American, British
Servings 12 Large Scones
Calories 277 kcal

EQUIPMENT

  • 1 Large mixing bowl
  • 1 small mixing bowl
  • 1 Scone pan or baking sheet
  • Utensils (Whisk, Pastry Blender, Bench Scrape, Measuring Cups and Spoons, Rubber Spatula or Large Spoon)

INGREDIENTS
 
 

Dough

Topping

  • Milk or water for brushing
  • 3 tablespoons coarse Sparkling Sugar
  • ½ teaspoon Cinnamon

Maple Glaze (optional)

  • ½ cup Powdered Sugar
  • 1 to 2 tablespoons Milk
  • 2 teaspoons Butter room temperature
  • ¼ teaspoon Maple Syrup or substitute Maple Extract
  • pinch of salt
Add ingredients to your "Quick Access Shopping List" before ordering online.
Quick Add Ingredients to Shopping List

INSTRUCTIONS
 

  • To make the dough: Whisk together the flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
    2 3/4 cups Gluten-Free Measure for Measure Flour, 1/3 cup Granulated Sugar, 1 tablespoon gluten-free Baking Powder, 1 teaspoon Cinnamon, 3/4 teaspoon Salt
  • Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated.
    8 tablespoons unsalted Butter
  • Stir in the chopped apple and chips.
    3/4 cup fresh Apple, 3/4 cup Cinnamon chips
  • Whisk together the eggs, vanilla, and applesauce in a separate mixing bowl.
    2 large eggs, 1 teaspoon Vanilla Extract, 1/2 cup + 2 tablespoons Applesauce
  • Then add the mixture to the dry ingredients and gently stir until all is moistened and the dough holds together.
  • Once combined, scrape the dough onto floured parchment or into the cavities of a lightly floured scone pan. Gently pat and portion the dough into a 9-10" circle about 3/4" thick. Slice each circle into twelve wedges using a kitchen knife or bench scraper you've run under cold water.
  • For smaller scones, divide the dough in half, scrape onto a lightly floured surface, and gently pat each round into a 5" circle about 3/4" thick before cutting into six wedges. If not using a scone pan, place the formed wedges on a parchment-lined or lightly floured baking sheet, carefully separating them to allow about 1/2 inch of space between them at their outside edges. [1]
  • Brush each scone wedge with milk or water and sprinkle with the topping. To make the topping: Stir together the coarse sugar and cinnamon.
    Milk or water, 3 tablespoons coarse Sparkling Sugar, 1/2 teaspoon Cinnamon
  • Place the baking pan with the scones uncovered into the freezer for 30 minutes for the flakiest scones and the best texture with the highest rise [2]. While the scones are chilling, preheat the oven to 425°F.
  • Bake the scones for about 18-22 minutes until they become golden brown and slightly firm to the touch. To ensure they are thoroughly cooked through, using an instant-read thermometer is helpful. The scones are ready when their internal temperature reaches 200° F, with the edges pulling away easily from each other or the outsides of the scone pan cavities. The scones should look baked all the way through without looking wet or doughy when looking at the sides.Thermapen ONE
  • Remove the scones from the oven and allow them to cool briefly before eating or serving warm. To make the optional maple glaze, combine the glaze ingredients, whisk until smooth, then drizzle over the top of each scone for an added treat. [3]
    1/2 cup Powdered Sugar, 1 to 2 tablespoons Milk, 2 teaspoons Butter, 1/4 teaspoon Maple Syrup, pinch of salt
  • Wrap any cooled leftover scones securely and store them at room temperature for several days; freeze for up to three months for more extended storage. [4]

KITCHEN NOTES

Footnotes:
[1] To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. Divide the scone dough into 1/3 dollops onto a lightly greased or parchment-lined baking sheet using a large ice cream scoop or spoon. Bake the scones in a preheated 375°F oven for about 30 minutes.
[2] Why freeze the scones before baking? Because 30 minutes in the freezer chills and hardens the butter, ultimately making the scones a bit flakier.
[3] Scones are best served warm. They're delicious all by themselves, but you could add butter or apple butter if you like. Alternatively, you could drizzle a simple glaze made from powdered sugar maple syrup over the top for an extra treat. This adds a touch of sweetness and enhances the flavors even further.
[4] To reheat room-temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350°F oven for about 10 minutes or reheat in the microwave for 2-30 seconds.
How to Freeze Scones
Freeze scones to enjoy anytime…
We've had good luck freezing scones by placing them on a baking sheet to freeze until they are solid. Once solid, wrap each frozen scone in wax paper before transferring them to a vacuum-sealed freezer bag to freeze for up to three months. When you're ready to enjoy them, unwrap them and pop them in the microwave for 20-30 seconds to reheat.
You could also freeze them using the method below:
  1. Line an airtight container or heavy-duty freezer bag with parchment paper.
  2. Arrange scones in a single layer, alternating the wedges side-to-side so they easily fit.
  3. Cover with another piece of parchment paper.
  4. Continue layering until all your baked scones are in the container. Make sure to end with one final layer of parchment paper.
  5. Burp the container or flatten the freezer bag to remove as much air as possible before freezing.

Nutrition

Calories: 277kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 54mgSodium: 206mgPotassium: 34mgFiber: 3gSugar: 24gVitamin A: 320IUVitamin C: 0.5mgVitamin D: 0.3µgCalcium: 31mgIron: 1mg
Keyword apple, applesauce, Baked, cinnamon, cinnamon chips, quick bread, scones
Tried this recipe?Review it ! Or leave a comment. It’s super helpful for others and us!

Recipe Card powered by WP Recipe Maker 

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
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Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

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