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A beautifully captured image of a Gluten-Free Pumpkin-Cranberry Muffin.
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Pumpkin Cranberry Muffins

Deliciously moist and bursting with fall flavors, these pumpkin-cranberry muffins are easy to make and the perfect breakfast treat for a cozy autumn or holiday morning.

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Apple Cinnamon Scones

Indulge in heavenly gluten-free Apple Cinnamon Scones — A perfect blend of tenderness, flakiness, and irresistible Fall flavors. Make this recipe to celebrate the flavors of the season!

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Baked Frittata Primavera for Easy Seasonal Eating

This colorful and delicious Baked Frittata Primavera is the perfect breakfast or brunch dish for any occasion. Fresh, light, and easy seasonal eating – our frittata is packed with Spring vegetables, fluffy eggs, and creamy, buttery Fontina cheese. It is easy to prepare and can be customized to fit any taste preference. For a wholesome and satisfying meal, serve on a bed of spring greens with crusty bread or fresh fruit.

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