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Call Me…

Throughout my life, I’ve called upon God through many of my troubles. Admittedly, some of those troubles have been of my own making, while others have been completely outside of my control. I’ve always thought that it’s a very good thing that God doesn’t distinguish between the troubles that we deserve and those that we don’t deserve.

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Balsamic Chocolate Sauce
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Balsamic Chocolate Sauce

Offering a twist to the tart acidic taste of balsamic vinegar, when infused with dark chocolate the intense tartness of the balsamic vinegar develops a richness in the chocolate to create layers of depth and flavor.

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Flourless Chocolate Quinoa Muffins
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Flourless Chocolate Quinoa Muffins

Deliciously healthy Flourless Chocolate Quinoa Muffins are low in sugar and fat. Super as a grab-and-go breakfast, an in-between meal snack or lunchbox idea that everyone will love!

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Grilled Salmon with Mexican-Inspired Avocado Ceviche-Style Salsa
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Grilled Salmon with Avocado Ceviche-Style Salsa

Everyone will love this Grilled Salmon with Avocado Ceviche-Style Salsa! Delicious and quick to make – Marinate the salmon in 5 simple ingredients, then grill and top with fresh avocado ceviche-style salsa for a Mexican-Inspired dish with a healthy, flavorful kick!

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Gluten-Free Triple Berry Coconut Muffins
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Gluten-Free Triple Berry Coconut Muffins

Pure nourishment that’s bursting with juicy berries in every bite! These moist and cakey gluten-free Triple Berry Coconut Muffins make a delicious baked treat for breakfast or just about any time of day.

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Gluten-Free Tomato Bisque Soup
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Spicy, Hearty, Indulgent, Gluten-Free Tomato Bisque Soup

Cozy and comforting, slightly spicy, and oh so hearty, gluten-free tomato bisque soup that’s oh so good! Make it with fresh tomatoes, basil, a touch of real cream, and unexpected secret ingredients for the perfect lunch or a quick meal to warm up your day!

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Gluten-Free Cake Flour Blend
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Gluten-Free Cake Flour Blend

Gluten-Free Cake Flour Blend – The low protein gluten-free flours and the high starch combination of this blend make gluten-free cakes, coffee cakes, muffins, quick bread and cookies perfectly airy, fluffy and light with a fine crumb and soft, tender texture.

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Zwischenmahlzeit & Gluten-Free German Kaffee Kuchen
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Zwischenmahlzeit & Gluten-Free German Kaffee Kuchen

A mix between cake and pie, the dessert named Kuchen (pronounced “Koo-ken”) is the German word for “cake” that is part of a more than 400-year-old tradition of “Kaffee and Kuchen” or coffee and cake served on Sundays in Germany between 3-4 p.m.

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