Grilled Bacon-Wrapped Chipotle Cheddar Cheese Stuffed Hotdogs & Beans

5 from 1 vote

Seriously amazing grilled bacon-wrapped hotdogs stuffed with chipotle cheddar cheese – serve them on a bun or alongside our favorite grillin’ beans for a simple and delicious meal with a hint of smoky flavor!

Print Recipe Pin Recipe Favorite

Prep Time 5

Cook Time 15

Total Time 20

Servings: 4

Course: Dinner, Lunch

Cuisine: American

Calories: 471

Ingredients Equipment Method Nutrition

Cook Mode

(Click to prevent your screen from going dark.)

Ingredients

US CustomaryMetric

4 Stadium-size hotdogs large hotdogs work best, but regular-sized will also work
2 ounces Chipotle cheddar cheese divided and cut into 1/4” x 1/4” strips
4 slices thick-sliced bacon (pre-cook the bacon 1-2 minutes for crispier bacon)
1 tablespoon butter
1 can 22 oz. Bushs® Steakhouse Recipe Grillin’ Beans®
1 small red bell pepper coarsely chopped
1 small onion coarsely chopped
Jalapeno slices * optional

Equipment

Medium-size skillet
Grill (indoor or outdoor) or grill pan
Utensils (Grill Tongs, Heat-proof Spoon)

Nutrition

Calories: 471kcalCarbohydrates: 21.6gProtein: 21.4gFat: 39.1gSaturated Fat: 13.2gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 7.1gTrans Fat: 0.2gCholesterol: 85.1mgSodium: 1159.2mgPotassium: 381.1mgFiber: 6.2gSugar: 4.8gVitamin A: 132.6IUVitamin C: 50.9mgCalcium: 146.1mgIron: 1.5mg

Method

Prepare the Hotdogs using a sharp knife, cut a slit in the hotdogs about halfway through, cutting lengthwise the full length of the hotdog.
Place a strip of Chipotle Cheddar cheese into the cut area of each hotdog. Wrap one slice bacon around each cheese-stuffed hotdog, tucking in the ends of the bacon slices, or securing with a toothpick to keep the bacon held in place. Set aside until ready to grill.
Melt butter in a medium-size skillet over medium-high heat. Add the pepper and onion cook for 3-4 minutes until tender.
Reduce the heat to medium-low. Add beans; stir and simmer for 10 minutes, or until thoroughly heated.
Meanwhile, place the hotdogs on a medium-high heat grill (approximately 300ºF). If using a stovetop grill pan or indoor grill, you will want to use medium heat.
Grill the hotdogs until the bacon is fully cooked, carefully rotating as they cook to keep the cheese inside the hotdogs.
When the bacon is cooked to your liking, remove from the grill and place it into the pan with the beans. Spoon the beans over the hotdogs and simmer for 1-2 minutes longer.
Remove from heat, top with jalapeno slices*, and serve immediately.

Personal Notes

Click here to add your own private notes.

Tried this recipe?

This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.