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Grilled Bacon-Wrapped Chipotle Cheddar Cheese Stuffed Hotdogs & Beans

Seriously amazing grilled bacon-wrapped hotdogs stuffed with chipotle cheddar cheese – serve them on a bun or alongside our favorite grillin’ beans for a simple and delicious meal with a hint of smoky flavor!

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Bacon-wrapped hotdogs are perfect for a quick and easy weeknight dinner! In this recipe, I stuff them up with chipotle cheddar cheese and serve them up authentic steakhouse style using canned beans for an at-home meal full of robust, slow-cooked flavor that takes just minutes to prepare.

When you’re looking for a budget-friendly quick meal, hotdogs are a natural choice. And the good news is that if you need to eat gluten-free, there are several brands to choose from that are certified gluten-free. Be sure to read the packaging and look for the gluten-free symbol or the gluten-free designation on the label.

Grilled Bacon-Wrapped Chipotle Cheddar Cheese Stuffed Hotdogs & Beans

ABOUT THIS RECIPE (per serving)

Gluten FreeQuick & EasyHealthy Choices
Servings:  4
AVG. Maker RATING: 
5 from 2 votes
Write a Recipe Review
Prep Time :5 minutes
Cook Time :15 minutes
Total Time :20 minutes
Course : Dinner, Lunch
Cuisine : American
Diet : Gluten Free
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Calories 471
Fat 39.1
Carbohydrates 21.6
Protein 21.4

What to look for when buying healthy hotdogs...

In addition to the hotdogs being gluten-free, you will want to look for uncured beef franks with no filler or by-products, no antibiotics, no added hormones, and from animals that have, and have eaten all-vegetarian feeds.

Because we rarely use a bun for hotdogs at our house, we also prefer to buy the hefty stadium-size hotdogs (78 grams) per serving. These jumbo hotdogs are just a little bit bigger, and they leave you feeling satisfied but not over-stuffed; and they’re perfect for stuffing with cheese, wrapping with bacon, and cooking on the grill.

For this recipe, we’ve done just that, by cutting a slit in the hotdogs about halfway through, lengthwise the full length of the hotdog, then stuffing them with chipotle cheddar cheese. After they are stuffed, we wrap them with a slice of bacon and grill them until the bacon is fully cooked, carefully rotating them as they cook to keep the cheese inside the hotdogs.

When the bacon is cooked to your liking, remove the hotdogs from the grill and place them into the pan with the preheated canned beans.  Spoon the beans over the hotdogs and simmer for 1-2 minutes until ready to serve.

Worth mentioning is our favorite kind of canned beans...

This recipe for Grilled Bacon-Wrapped Chipotle Cheddar Cheese Stuffed Hotdogs & Beans would not be complete without mentioning our favorite kind of canned beans.

The perfect side dish for many grilled favorites, and especially for this recipe, we are using a can of Bushs® Steakhouse Recipe Grillin’ Beans®. Before I go on further, please know that this is not a sponsored post, and I am not an affiliate for Bushs® beans. I do not earn a penny from talking about these delicious gluten-free canned beans.

I’m mentioning them here because they meet all my requirements for processed foods that I buy. First and foremost, they are naturally certified gluten-free and cholesterol-free. They’re a healthy choice that’s packed with protein, fiber, and flavor making them super tasty, and they’re super convenient for when you want to pull together a meal in no time flat using them as an ingredient or as a satisfying side dish!

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Kymberley

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Grilled Bacon-Wrapped Chipotle Cheddar Cheese Stuffed Hotdogs & Beans
Make it picture perfect every time!

Check out the Tips, Tricks, and Step-by-Step photos above .

Grilled Bacon-Wrapped Chipotle Cheddar Cheese Stuffed Hotdogs & Beans

Seriously amazing grilled bacon-wrapped hotdogs stuffed with chipotle cheddar cheese – serve them on a bun or alongside our favorite grillin’ beans for a simple and delicious meal with a hint of smoky flavor!
Kymberley @GfreeDeliciously
5 from 2 votes
Tried this recipe? Please leave a comment and/or ★ rating!
This recipe may contain affiliate links. For more information, visit our Affiliate Disclosure.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 471 kcal

EQUIPMENT

  • Medium-size skillet
  • Grill (indoor or outdoor) or grill pan
  • Utensils (Grill Tongs, Heat-proof Spoon)

INGREDIENTS
 
 

  • 4 Stadium-size hotdogs large hotdogs work best, but regular-sized will also work
  • 2 ounces Chipotle cheddar cheese divided and cut into 1/4” x 1/4” strips
  • 4 slices thick-sliced bacon (pre-cook the bacon 1-2 minutes for crispier bacon)
  • 1 tablespoon butter
  • 1 can 22 oz. Bushs® Steakhouse Recipe Grillin’ Beans®
  • 1 small red bell pepper coarsely chopped
  • 1 small onion coarsely chopped
  • Jalapeno slices * optional
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INSTRUCTIONS
 

  • Prepare the Hotdogs using a sharp knife, cut a slit in the hotdogs about halfway through, cutting lengthwise the full length of the hotdog.
  • Place a strip of Chipotle Cheddar cheese into the cut area of each hotdog. Wrap one slice bacon around each cheese-stuffed hotdog, tucking in the ends of the bacon slices, or securing with a toothpick to keep the bacon held in place. Set aside until ready to grill.
  • Melt butter in a medium-size skillet over medium-high heat. Add the pepper and onion cook for 3-4 minutes until tender.
  • Reduce the heat to medium-low. Add beans; stir and simmer for 10 minutes, or until thoroughly heated.
  • Meanwhile, place the hotdogs on a medium-high heat grill (approximately 300ºF). If using a stovetop grill pan or indoor grill, you will want to use medium heat.
  • Grill the hotdogs until the bacon is fully cooked, carefully rotating as they cook to keep the cheese inside the hotdogs.
  • When the bacon is cooked to your liking, remove from the grill and place it into the pan with the beans. Spoon the beans over the hotdogs and simmer for 1-2 minutes longer.
  • Remove from heat, top with jalapeno slices*, and serve immediately.
Tried this recipe?Please consider Leaving a Review.

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YOUR OWN NOTES

Nutrition

Calories: 471kcalCarbohydrates: 21.6gProtein: 21.4gFat: 39.1gSaturated Fat: 13.2gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 7.1gTrans Fat: 0.2gCholesterol: 85.1mgSodium: 1159.2mgPotassium: 381.1mgFiber: 6.2gSugar: 4.8gVitamin A: 132.6IUVitamin C: 50.9mgCalcium: 146.1mgIron: 1.5mg
Keyword beans, cheese, hotdogs, quick and easy

Recipe Card powered by WP Recipe Maker 

(Nutritional values are an approximation. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.)

Copyright © 2017-2024 Kymberley Pekrul | GfreeDeliciously | gfreedeliciously.com | All content and photographs are copyright protected. The sharing of this recipe is both encouraged and appreciated. However, copying and/or pasting full recipes to any social media is strictly prohibited. Please read my Photo Use Policy for detailed guidelines and further clarification.

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The Best Watermelon, Mint, and Feta with Olives Salad Recipe

A unique combination, the savory yet refreshing contrast of sweet watermelon, sprinkled with mint and feta with the briny saltiness of the kalamata olives in this delicious summer salad is downright addictive in taste. Eat it with a slice of garlicky toasted baguette for an excellent light lunch or with just about any fish, meat, or main dish for the perfect summer supper!

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Kymberley @gfreedeliciously

Hi, I'm Kymberley, the creator of GfreeDeliciously and the Amazing, Glorious Journey Programs. I pray that my work will inspire you to honor your body through God and Good Food from the inside out, all while enjoying your Amazing, Glorious Journey!

Take a peek at the behind GfreeDeliciously

Being creative, cooking, fresh veggies, the violin, decorating for holidays, sewing, hand-quilting, cowgirl boots, country music, fresh herbs in pots, blowing dandelions to the wind, walking barefoot in the grass, hanging out with eclectic interesting people, reading, writing, warm lazy summer days, and yoga!

Gluten, cilantro, mixed vegetables (the frozen kind I grew up with), negativism, rudeness, narcissism, overstaying a welcome,
not helping out, liars, promiscuity, cockiness, know-it-alls, being overly-dramatic, goal-less-ness, poor hygiene, chauvinism, lacking a sense of humor, excessive competitiveness, Laziness, horrifying spellers, people-bashing, criticism and mockery of others and their beliefs, flakiness (because flaky people are really unappealing), more swagger than substance, people who constantly manage others (those folks who think they have all the answers…)

Lambrusco, my iPad, popcorn suppers, dark chocolate, cookbooks, Almond-Rocca, historical romances, sun-bathing, weekend coffee with a good book in bed, PBS cooking shows, romantic comedies, cozy sweaters, fuzzy socks, and fragrant bubble baths with soft music and wine…

Say please and thank you, LAUGH, Pray often, ENCOURAGE others, Be KIND, HONEST, HAPPY, Keep your PROMISES, Be GRATEFUL, Wash your hands, FORGIVE yourself and others, LISTEN, Have FAITH, Be CONFIDENT, Honor your parents, CHERISH your children and grandchildren, TREASURE your family, ABIDE in GOD’s love, Be POLITE, Guard your HEART, SEEK your purpose, FEED your mind, body and soul, Be HOPEFUL, Resist temptation, Lay your burdens down, TRUST your gut, CONNECT with nature, Know that GOD made you perfect just the way you are, SERVE others, LIVE to love, Be COURAGEOUS, Shine bright, OPEN your mind, RESPECT differences, HONOR your inner hunger, SING loud, Be PROUD of who you are, Practice PATIENCE, Never give up, WEATHER the storms of life, Say I love you, LOVE one another

  • I’ve traveled to 32 states in the USA where I’ve enjoyed the food, history, people and the local culture while visiting.
  • Among the states, I’ve lived in are Arizona, California, Michigan, and Wisconsin.
  • My favorite island is Maui.
  • I’ve also been to Canada and Mexico.
  • I rode horses as a kid, and barrel-raced.
  • I broke my neck when I was 18 and went to senior prom in a neck brace.
  • As a little girl, I grew up living next door to my grandma and grandpa on a small lake in rural southern Michigan.
  • The first thing I learned to cook was pancakes.
  • The craziest thing I ever made was mint-flavored green cupcakes when I was 13. My family didn’t like them much…
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Kymberley @gfreedeliciously
Coach | Cook | Creator | Publisher

Meet Kymberley [Upson] Pekrul

A professional writer and self-taught Gfree lifestyle expert on [most] gluten-free things, I’ve always loved cooking and creating delicious foods from scratch for myself and those I love.

My journey began when everything I thought I knew about cooking and eating suddenly changed one day when I discovered I was celiac. So, I re-learned how to eat, cook, and navigate through life gluten-free – trusting God and His plan for me.

I live in what’s known as the Holylands of Central Wisconsin. All the recipes you’ll find here are gluten-free and inspired by the people and places I love most. Whenever possible, I cook with seasonal ingredients using whole foods – Making dishes suitable for everyday life and all food lovers gathered at the same table.

Gfree cooking, health, and wellness ARE my life. And this little corner of the internet is where I share what I’ve learned – Where my passion IS to nourish everyday GfreeDeliciously!

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