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featured in Cooking for One or Two Basics

Cooking for one or two can present its challenges. From date nights or romantic dinners to the challenges of cooking for one or two, learn the cooking for one or two basics, everything from downsizing bigger recipes to making the most of leftovers so you or you and your partner can enjoy delicious meals all week long.

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Florentine Balsamic and Rosemary Marinade for Grilled Steak

Use this secret-weapon steak marinade recipe to make your next grilled steak dinner extra tasty! Stir this savory Florentine Balsamic and Rosemary Marinade together in just a few minutes, then let your favorite cut of steak bathe in the magical light mixture for hours to bring out the natural flavor of the juicy steak. To make the marinade, chop fresh rosemary, add balsamic vinegar, a little lemon zest, and the best extra virgin olive oil you can afford, and get ready for delicious!

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