HEALTHY, DELICIOUS RECIPES, YOUR INBOX.
There’s plenty of fish in the sea…and we want to try every single one of ’em. Bake ’em, poach ’em, broil ’em, grill ’em! Browse our Fish & Shellfish recipes to find fish and seafood-based recipes that taste good and are good for you, too!
This recipe for how to make our easy Harissa-rubbed Lake Trout with Veggies, in this case, Brussels Sprouts and Leek, has become one of our favorite ways to make a restaurant-worthy Middle-East Meets Midwest dinner for two or more.
Delight in this seafood chowder with shrimp and imitation crab or lobster bites. This easy-to-make 30-minute recipe is deliciously decadent and sure to warm your heart and satisfy your coastal cravings!
Discover how to make a scrumptious and healthy meal with this easy honey garlic salmon recipe. Served with broccolini and rice, it’s a winning combination!
Try this delicious recipe for Sheetpan Poblano & Pineapple Shrimp Tostadas with Roasted Garlic Sauce! It’s a tropical twist on the classic tostada, perfect for any time you’re feeling like a little fiesta!
Rich and spicy with the sweet, briny flavor of shellfish, our recipe for Étouffée (pronounced ay-too-fay) uses a traditional French-style blonde butter roux to make a thick, velvety stew served over rice with plenty of crawfish and Creole seasonings.
Our gluten-free easy crab cake recipe is loaded with sweet imitation crab meat (though you could use fresh lump crab) and perfectly seasoned with fresh chives, Dijon mustard, and a dash of Worcestershire sauce.
Super easy to make in the air fryer as we’ve done – Size them for a healthy appetite, or scoop them into flavorful-sized bites for cocktail party appetizers or dip-worthy finger food. We love this recipe for its rich crab taste and bright flavors that are sure to bring the coast to your table.
Feel good about the seafood you’re eating while keeping it kid-friendly and healthier! A great source of omega-3s, our easy gluten-free recipe for homemade golden-breaded fish sticks helps you enjoy real fish with fewer calories and less fat. In this recipe, we show you how to make them in the Air Fryer, keeping everything as simple and healthy as possible!
A mix of tender fish with shrimp bathed in a savory white sauce with leeks and peas then baked beneath a blanket of creamy mashed potatoes. Fish pie is the culinary equivalent of a warm “blankie” to cuddle and warm your tummy despite the lacking pastry crust. It’s easy to make ahead and perfect for cooler days during the Lenten season. So, who could fail to court flakey cod, fall head over heels over haddock, or satiate on salmon and shrimps when wrapped in a succulent velvety sauce underneath a crowd-pleasing crust of golden mashed potato?
A match made in heaven. It’s time to indulge your senses and say bye, bye to your ole’ macaroni and cheese sidekick, and hello to savory smoked cheesy goodness with our Smokey Grill-Baked Lobster Macaroni & Cheese. Minced garlic, fresh peppers, imitation lobster, Colby, and Asiago cheeses get hitched for a rustic grill-baked skillet that’s full of flavor!
Serve up oohs and ahhs with this inspiring picnic, potluck, or easy weeknight pasta salad that’s great as an all-in-one meal or a side dish. But, of course, we’re talking about Lemon Fusilli Salad with Shrimp.
You say you don’t like shrimp? Switch it up by making this salad with ham, tuna, or chicken. It’s a pasta salad recipe that bursts with loads of fresh veggies and your choice of protein covered with a creamy herb ranch dressing and a touch of lemony citrus zest for a bright, summery taste.
We’re sure you’ll give it two thumbs up!
A leafy green foundation is a backdrop for seared sea scallops, seasonal pears, and toasted candied pecans to make this delicious winter salad meal. Add a finishing touch of aged Parmesan or Asiago cheese with Cranberry Poppyseed Vinaigrette for a simple, tasteful dish to make any day a cherished holiday!
Featuring a traditional spice blend that is the backbone of Ethiopian cooking, our Berbere Shrimp Curry recipe combines seasonal veggies, shrimp, and warm spice to make a comforting and delicious seasonal stew perfect for your Autumn table!
Knock your socks off with this Buffalo Shrimp Po Boy! Plump, crispy pan-fried shrimp piled on top a French-style baguette, topped with a jazzed up Blazin’ remoulade dressing flavored with creamy mayo, Dijon mustard, capers, and garlic to create a delicious po’boy that’ll make you think you’re dining in the French Quarter!
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