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featured in Fruit Recipes

Light and refreshing fruit recipes to hit the spot. From quick and easy fruit desserts to show-stopping fruit salads.

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How to Make Old-Fashioned Strawberry Rhubarb Pie

This classic ruby-hued Old-Fashioned Strawberry Rhubarb Pie is the perfect taste combination of equal parts tart and sweet. The mouthwatering filling is made without tapioca and packed with juicy strawberries and tart rhubarb, all baked in a buttery, flakey, gluten-free homemade pie crust. Easy to make, it’s a super tasty springtime or early summer dessert indulgence and so good with a scoop of vanilla ice cream!

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The Best Holiday Cranberry Sauce

A classic Thanksgiving and Christmas condiment. The best holiday cranberry sauce that adds a sweet, sour, good-on-everything flavor to your holiday feast.

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A beautifully captured image of a plate filled with vibrant and aromatic Chicken & Orzo with Lemon & Olives, accompanied by a yellow lemon slice and a few olive pieces.
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Easy One-Pot Chicken & Orzo with Lemon & Olives Recipe

This bright and flavorful dish combines juicy, tender chicken thighs, nutty orzo pasta, tangy lemon, and briny kalamata olives to create a satisfying and comforting meal. Because the one-pot recipe comes together quickly, makes it an excellent option for a quick weeknight dinner or a simple yet impressive dish for entertaining. Our recipe is a must-try for anyone looking for a delicious and comforting meal that is easy to make and filled with amazing flavors!

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How to Make Old-Fashioned Rhubarb Dream Bars

Perfect sweetness and tartness in every bite! Today we’re tempting your tastebuds with these Old-Fashioned Rhubarb Dream Bars bursting with seasonal freshness. They’re like a lemon bar, but there’s no lemon, only tart and tangy rhubarb surrounded by a sweet custard filling on top of a buttery shortbread cookie crust. We’re showing you how to bake them up for a springtime treat filled with mouth-watering dessert goodness you’re sure to remember.

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A serving bowl with Watermelon, Mint, and Feta with Kalamata Olives
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The Best Watermelon, Mint, and Feta with Olives Salad Recipe

A unique combination, the savory yet refreshing contrast of sweet watermelon, sprinkled with mint and feta with the briny saltiness of the kalamata olives in this delicious summer salad is downright addictive in taste. Eat it with a slice of garlicky toasted baguette for an excellent light lunch or with just about any fish, meat, or main dish for the perfect summer supper!

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How to Make A Gluten-Free Pancake Board (Breakfast Charcuterie Platter)

Move over humdrum and boring breakfasts…

This solves the problem of what to serve with pancakes.

Anyone can stack pancakes, but why not put some fun and creativity into breaking your fast with this Gluten-Free Pancake Board (Breakfast Charcuterie Platter)? Easy to put together, this big loaded breakfast platter makes the best eye-catching, lip-smacking, Pin-worthy Breakfast, Brunch, or “Brinner” (Breakfast for Dinner) with all the extras!

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Shrimp Tacos with Mango Salsa on a plate with chilis and lime
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Shrimp Tacos with Mango Salsa

Simple ingredients, BIG flavors. Tacos de Camarones (Shrimp Tacos with Mango Salsa) features jumbo shrimp, spiced with bold Mexican flavor, pan-sautéed and seared to perfection in mere minutes. Spoon into warm corn or gluten-free flour tortillas, top with shredded cabbage, mango salsa, a spoonful of creamy taco sauce, and a squeeze of lime.

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Strawberry Balsamic Vinegar with strawberries and balsamic drizzle
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How to Make Strawberry Balsamic Vinegar Sauce

Homemade Strawberry Balsamic Vinegar is rich and sweet enough to use as a dressing for summer salads, as a glaze for fish and chicken, to top ice cream, sweeten iced tea, or to drizzle on cheesecake, French toast, pancakes, or waffles!

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Strawberry Mango Summer Salsa closeup photo
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Strawberry Mango Summer Salsa

Fruity, colorful, and oh so flavorful Strawberry Mango Summer Salsa – A quick and easy combination of sweet and spicy fresh fruit salsa to eat with just about everything this summer!

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Rhubarb Growing in the Garden
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Cherry Rhubarb Sauce

Are you craving a taste of Spring? Make this quick and easy Cherry Rhubarb Sauce to spoon over cheesecake, pound cake, ice cream, pancakes, or waffles. Layer it with granola and yogurt. Slather it on top of English muffins or toast. Sauce it over savory spiced meats like grilled pork and roasted chicken or simply serve it up as a sweet side to any meal!

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Grilled Salmon with Mexican-Inspired Avocado Ceviche-Style Salsa
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Grilled Salmon with Avocado Ceviche-Style Salsa

Everyone will love this Grilled Salmon with Avocado Ceviche-Style Salsa! Delicious and quick to make – Marinate the salmon in 5 simple ingredients, then grill and top with fresh avocado ceviche-style salsa for a Mexican-Inspired dish with a healthy, flavorful kick!

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Gluten-Free Triple Berry Coconut Muffins
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Gluten-Free Triple Berry Coconut Muffins

Pure nourishment that’s bursting with juicy berries in every bite! These moist and cakey gluten-free Triple Berry Coconut Muffins make a delicious baked treat for breakfast or just about any time of day.

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Gluten-Free Super Tasty Donut Peach Pancakes
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Gluten-Free Super Tasty Donut Peach Pancakes

When is a donut not a donut – when it’s a Donut Peach | To make pancakes that are sweet and mild tasting, Chambersburg Pennsylvania Donut Peaches make pancakes super tasty and wholesome for a peachy start to any day?!

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Wild Blueberry Almond Energy Bites
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Wild Blueberry Almond Energy Bites

Small-size balls of oats and flavor, offer enough sweet taste to satisfy your cravings with a healthy protein-packed indulgence that packs a serious punch in an energy bite that’s super satisfying when you need it the most.

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Poached Pear & Chicken Salad with Lemon Poppyseed Dressing
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Bourbon Poached Pear & Chicken Salad with Lemon Poppyseed Dressing

Loaded with 5.5 grams of fiber in each medium-sized fruit, pears poached in spice-infused syrup give them a pie-like flavor that turns an ordinary salad into a remarkable bowl of tasty goodness when pared (no pun intended) with chicken, cranberries, and walnuts over sweet baby spinach greens.

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