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featured in Meat Appetizers

Meat appetizers worth sharing, from nachos to fancy cocktail-hour bites, and festive snacks. Start with cold cuts, cured meats, baked, fried, ground, or shredded meats and you’re well on your way to serving delicious gluten-free meat appetizers that everyone will love!

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Ham Roll-Ups a.k.a. Minnesota Sushi, Okra Dokies, or Traditional… closeup dark background
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Ham Roll-Ups, a.k.a. Minnesota Sushi, Okra Dokies, or Traditional…

Ham Roll-Ups a Delicious Snack, Lunchbox Treat, Appetizer, or Game-Day Party Finger-Food! Whether you’re looking for creative ideas for appetizers, parties, snacks, or to beat lunchbox boredom, these ham roll-ups are a delicious salty, addictive, low-carb, small bite treat that adults and kids both will love!

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Close-up of Baked Orange Chicken Meatballs on a plate with chopsticks.
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Easy Baked Orange Chicken Meatballs

A fake-out for Take-out! Baked Orange Chicken Meatballs, loaded with fresh garlic, ginger, and scallions, then baked for a quick 15-minutes to seal in all that moisture and flavor. This recipe makes excellent savory sticky and sweet meatballs that can pull double-duty – in a nod to one of my once favorite take-out guilty pleasures.

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Ham Salad Sandwich Spread on a plate with pickle, cottage cheese in background
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The Best Easy and Healthy Ham Salad Spread Recipe

A simple long-time ham appetizer and ham sandwich spread known by many names. Some call it Deviled Ham Spread, Ham Salad, Southern Ham Spread, Ground Ham Salad, or Funeral Spread, as my grandpa dubbed it, but then as Shakesphere said, “What’s in a name?”*

What matters most is what it is, not what it’s called. And whatever you may call it, you should make this Ham Salad Sandwich Spread anytime you have any leftover ham!

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Cranberry Chicken (Turkey) Salad on a bed of Romaine lettuce
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The Best Cranberry Chicken (Turkey) Salad – Perfect For Luncheons & Holiday’s!

A favorite for ladies’ luncheons and summer picnics, this Cranberry Chicken Salad recipe takes on an elegant flare when served during the holiday season. Eat it on crackers as an appetizer, on a bed of crispy romaine, stylishly in lettuce cups, between slices of rye bread, or in a pita to make a sandwich for a light meal made with wholesome ingredients and a delicious dignified past.

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