HEALTHY, DELICIOUS RECIPES, YOUR INBOX.
Browse our gluten-free Southwest Recipes collection for unique flavor fusions of fresh foods and favorite tastes, including Mexican-American, Tex-Mex, Cal-Mex, and Native American dishes.
Try this delicious recipe for Sheetpan Poblano & Pineapple Shrimp Tostadas with Roasted Garlic Sauce! It’s a tropical twist on the classic tostada, perfect for any time you’re feeling like a little fiesta!
If you have ever been to an authentic Mexican restaurant (a.k.a. El restaurante Mexicano or taqueria), you’ve likely tried Pico de Gallo (fresh salsa). In this post, I share how to make a garden-fresh salsa version that was introduced to me a lifetime ago. The recipe is a “loose” copycat version our family created to mimic a simple salsa made with chopped fresh tomatoes, onions, jalapeños, cilantro (or parsley), and lime. A delicious mixture derived from the fresh salsas I’d eaten at authentic Southwest restaurants in Tucson, Arizona, in the 1970s.
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